Yes! I ordered the recommended curry paste from Amazon and waited two days, read most of these reviews for tips and then set out to work. You can use red, green or yellow paste depending on what level of spiciness you like. . Serve on top of a rice/quinoa mix with a squeeze of lime and fresh coriander on top. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. If I want soup, I’ll keep the original amount of water. This is delish! Quick dinner ideas, nutrition tips, and fresh seasonal recipes. So good! Any advice? In a slow cooker, you’ll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. This was SO. I made this for dinner tonight in my Dutch oven rather than a crock pot (cooked for about 30 minutes) and it was SO GOOD. It tasted good but I was disappointed as I thought it would be thicker and creamier. Heat a large skillet over medium-high. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I love this recipe! The. We made this last week and it was delicious! Any other suggestions on making this dish vegetarian? An hour before it finished I took off lid thinking it would help and it didn’t. Cook Time: 8 hours. Since the temperature of the pressure cooker will be so high, I would recommend adding the coconut milk at the end of cooking and adding about a can’s worth of water at the beginning. I also added some sliced bell peppers, green beans, and about half a bag of frozen peas and carrots at the 3 hr 30 min mark. I added snow peas and eggplant – it turned out great!!! Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 (10-oz.) Thank you for the feedback! Serves 8 (serving size: about 1 1/2 cups). Portion it out (with some rice for an even easier freezer meal) and put in the freezer. Do you think I could sub sweet potato for kabocha? Seriously I could have drank the sauce. That was my only edit to my taste preference. Loved the spicy, creamy flavor! Then add in chicken, carrots and onions (and optional lemongrass). There are some fantastic option out there now, that aren't loaded with salt and sugar, so get the best quality one you can. I used chicken stock instead of water. , It’s mildly spicy. GOOD. Add the curry paste and coconut milk and gently mix. When I’ve tried to cook it longer, the squash gets too soft. Add the curry paste and coconut milk and gently mix. But, if you want to make a leaner Thai curry, then you could use chunks of chicken breast instead, but you might need to reduce the cooking time as it will fall apart and shred. Not all curry pastes are created equal. Thanks for making such an easy recipe! I’m sorry to hear you were disappointed. © Copyright 2020 Meredith Corporation. Prep: 10 mins Cook: 4 hrs We followed this recipe to a T and ended up with a watery runny mess, that looked nothing like the photo and closely resembled a chicken squash soup of some sort. Take the chicken off the bone (and discard the bone) and shred it up in the slow cooker pot with the rest of the ingredients and wait for it to cool. Mix well until smooth then take off the heat. You can easily make a vegetarian version of this dish. Love that this is healthy and so full of flavor. I love this recipe. I’m going to try this tomorrow I’m so excited The cook time will be the same but you’ll need to take the thighs out of the crockpot, shred the meat, discard the bones, then return the chicken to the pot. Do you recommend a replacement or ok just to leave out? I’m going to try this in a pressure cooker tomorrow (on the balcony) because it’s too hot to cook indoors! Transfer browned chicken to the bowl of a slow cooker, together with all remaining ingredients. Yummy! Four: Serve on top of a rice/quinoa mix with a squeeze of lime and fresh coriander on top. Will definitely be trying this, it looks delicious! I’m sorry to hear that it didn’t turn out how you expected. (So easy!) Is there something I am not doing correctly, or should I omit the water? If you’d like more kick, simply add more curry paste. Cover and cook on low until tender, about 5 hours, while adding … Your email address will not be published. One: Put the chicken, onion and red pepper in the slow cooker. Lol, While you could do that, the squash will be very cooked after that long and mostly fall apart. We have it at least once a month. Remember back when we thought that crockpots were the domain of frazzled, minivan-driving moms? Complete the meal with a side of perfect basmati rice or cauliflower rice. Good Food Deal Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. I hope that makes more sense! This dish is so full of flavor, it's my new go-to when I'm craving Thai food! The recipe is not supposed to be the thick, Indian-style curry gravy but rather a thinner curry common in Thai curries. . Can I use chicken thighs with their bone in? Our solution: It’s true that the long, slow cooking period mellows flavors. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Maybe look for an IP chicken curry and use the time on that one and the ingredients on this one. I’m happy to hear you enjoyed the flavors. Cover and continue to cook until chicken is no longer pink in the center and … We ate pretty much every variety that we could get our hands on and have been making it every couple of weeks since we got back. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. You might want to put it in a few minutes earlier to give it a little extra time to cook. Learn our secrets (and get our recipes!) I went ahead and gave the original recipe the benefit of the doubt despite all of the comments saying it’s runny and a few that mentioned it’s bland. Required fields are marked *, Rate this recipe Thanks, Kristen! Also, we season the chicken with salt before adding into the slow cooker. All Rights Reserved. I added the coconut milk and kale after releasing the steam. Thai Yellow Curry If you were going to add Currie powder to this recipe, how much would you add? My favorite is Mae Ploy. this link is to an external site that may or may not meet accessibility guidelines. Add curry paste, fish sauce, sugar, and onion; stir to loosely combine. I do go heavy on the seasonings and (and have added a few), but it’s a definite keeper! Add 2 cups of chicken stock for a thinner, more traditional-style curry. Increase heat to high; cook until haricots verts are tender, about 12 minutes. no sugar. You literally put a couple of ingredients into the pot then come back 4 hours later for dinner. . I also made this with Thai noodles instead of rice, and added green beans toward the end so that they would still be a bit crunchy. If you're unsure, add 1 cup then thin it at the end when you add the coconut milk, if you'd like. Absolutely loved this, great recipe, we used Also, how critical is the soy and fish sauce? We will do that. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Can I make this on the stove? Kinda bland… it’s a good base but it really needs a lot more spices or something to make it less bland. This Slow Cooker Thai Chicken Curry is one of the easiest slow cooker recipes to make, as you just throw everything in the slow cooker and let it cook away. no grains. If you’d prefer a thick curry, you could try mashing some of the squash into the sauce. Best. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. I love the flexibility of this recipe! As an Amazon Associate we earn from qualifying purchases. The squash will be VERY soft and I find that even the chicken is too tender for my taste. Frazzled moms, cool moms, single dudes, suburban folks, city folks, country folks … crockpots are bringing us all together. Thank you! Using one for the other would change the flavor dramatically. I’m eating this right now, and oh MAN is it good! I’ve tried this recipe on low for 8 hours, but it doesn’t work as well. Bone in chicken thighs work well in this recipe. Most cans of coconut milk are 14 ounces so you’ll need 1 3/4 cup of water. It still tastes great and if you’re not picky about the texture then you could still give it a go. Do you think subbing the chicken for cauliflower or tofu would be okay? Most of the flavor comes from the curry paste. We are big fans from making things from scratch as much as we can, but being busy working parents we love finding ways we can save time in the kitchen. Delicious! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Make a leaner version of this by using chunks of chicken breast rather than the chicken thighs. The video says water but I don’t see anything in the recipe…I feel like I’ll scorch my crockpot without it. It seemed like it would have been a really good recipe aside from this – it might be worth writing in the body of the recipe instead of the notes. . Put everything into your crockpot then walk away until dinner! ✨ If you love these Thai Chicken Curry recipe as much as we do, make sure to give it a 5-star review in the comments below! Add oil; swirl to coat. Folks are either mixing up styles or have become used to Americanized versions.). I was so excited to make this as I LOVE Thai curry. instead of kale and I added bell peppers Put the chicken thighs into a slow cooker along with the aubergine Garnish with cilantro sprigs, if desired. You could even fry it before adding it for extra flavor. I did make a larger batch of this and was wondering if you ever froze part of it and if it held up ok when reheating?