Melt 2 tablespoons of the butter in the pan (don't wipe it out). Add the potatoes and fry them for 6 to 8 minutes, until cooked through and lightly browned, turning occasionally. Slice the onion thinly. 1 pound cooked potatoes, cut into small chunks, Coarse grained salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Country Potato, Pea, and Pancetta Frittata. In a medium nonstick pan with an oven proof handle, heat olive oil until hot, but not smoking, add the potatoes, pancetta, and garlic and "fry" until golden on all sides. In a small bowl, whisk the egg whites with the whole eggs. The key is to use small cubes of potato, as here, or very thin slices. Remove the pancetta from the pan with a slotted spoon and set aside. In a small bowl, whisk the egg whites with the whole eggs. Cook until just set. Combine the flour, baking powder, salt and pepper and stir into the egg mixture. 1/2 onion chopped. Stir the egg mixture into the potato mixture in the skillet. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! As the weather turns cooler and we spend more time cozied up indoors, we often turn to our pantry to see what recipe we can whip up for dinner! The key is to use small cubes of potato, as here, or very thin slices. And watch videos demonstrating recipe prep and cooking techniques. See more: © 2020 Discovery or its subsidiaries and affiliates. Get Potato Pancetta Frittata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Think you have what it takes? … It’s very European to use potatoes in omelets, tarts, and frittatas, and even on pizzas. All rights reserved. Tell us what you think about this recipe! One Large Garlic Clove, Peeled And Diced. See what shows are casting today. 2 tablespoons olive oil. Add the eggs, season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edges of the pan to loosen the frittata as it cooks. 1 Tablespoon Olive Oil. Place the cut potatoes into a bowl and cover them with salted water. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Meanwhile, whisk the eggs in a large bowl, then stir in the ricotta, Gruyere, melted butter, and milk. Sign up for FREE to receive exclusive recipes, news, videos, merchandise, products and more!! In a medium bowl, whisk the eggs, cream, Parmesan cheese, pancetta, and basil to blend. Remove the pancetta from the pan with a slotted spoon and set aside. Place the pan in the center of the oven and bake for 50-55 minutes, until the frittata is browned and puffed and a knife inserted in the middle comes out clean. It's very European to use potatoes in omelets, tarts, and frittatas, and even on pizzas. Three Cups Diced Cooked Potatoes. Cook until just set. Aug 1, 2017 | Total time: 22 minutes, Jan 19, 2018 | Total time: 35 minutes, May 24, 2017 | Total time: 40 minutes, © 2020 Giada De Laurentiis. Preheat the broiler. Put the pancetta back into the pan with the potatoes and pour in the egg mixture. This easy to make frittata is elevated with flavours of ricotta, Gruyere cheese and basil. In a heavy, oven-proof, 12-inch skillet that is at least 2 inches deep, heat 2 tablespoons of oil over medium heat. 1 garlic clove minced. Breakfast, Brunch, Cheese, Easy, Eggs/Dairy, Main, Potatoes, Vegetables, https://www.foodnetwork.ca/recipe/potato-pancetta-frittata/20042/. Using a rubber spatula, loosen the frittata from the skillet and slide it onto a plate. 1 Cup Diced Pancetta. In a medium (10-inch) oven-proof omelet pan over medium-low heat, cook the pancetta in the olive oil for 5 to 10 minutes, until browned. Freshly Ground Pepper. Serve hot. Add the sliced onions and cook until the onions are soft, fragrant, and turning golden. Corus Lifestyle. Anna Olson’s Triple Gingerbread Bundt Cake Will Give You All the Holiday Feels, One Humble Can of Tomatoes, Six Different Meals to Remember. Website designed by Monolyth Creative Optimzed by WebiMax. 8 Large Eggs. © Corus Entertainment Inc., 2020. Provided courtesy of Ina Garten. 2 Tablespoons Milk. 3. Place the skillet under the broiler and broil until the top is set and golden brown, about 4 minutes. Add the onion and saute until translucent, about 4 minutes. Be on a Food Network Canada show! You don't want to be biting into a whole mouthful of starch, and you want your potatoes to cook through... 15-ounce potato, peeled and cut into 1/2-inch cubes, Giada's Cacio e Pepe with Pancetta and Arugula. 3. Sprinkle with cheese and place under the broiler until the top is golden brown, about 1 to 2 minutes. Cut the frittata into wedges and serve. Be the first to know about brand-new shows, the freshest recipes and exciting contests. With a triple dose of ginger, this bundt cake recipe from Anna Olson will fill your house with a sweet and warming scent that screams holiday-time. Frittata with Potato and Pancetta. 5. Heat olive oil in a medium skillet over medium heat. 1/4 teaspoon salt. Melt the remaining 5 tablespoons of butter in a small dish in the microwave. All rights reserved. 2 cups yukon gold potatoes, 1/2 inch - diced (4 potatoes). All Rights Reserved. Place potatoes in the skillet, cover, and cook … 1 15-ounce potato, peeled and cut into 1/2-inch cubes. Add the basil. In a medium (10-inch) oven-proof omelet pan over medium-low heat, cook the pancetta in the olive oil for 5 to 10 minutes, until browned. All rights reserved. 2. You don’t want to be biting into a whole mouthful of starch, and you want your potatoes to cook through in a reasonable amount of time. Cover and cook over medium-low heat until the egg mixture is almost set but the top is still runny, about 2 minutes. Add the eggs, season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edges of the pan to loosen the frittata as it cooks. Add the potato, garlic, salt, and pepper, and saute over medium-low heat until the potato is tender and golden, about 15 minutes. 1/4 … In a 9-1/2-inch-diameter nonstick ovenproof skillet, heat the oil over a medium flame. Add peas. Melt 2 tablespoons of the butter in the pan (don't wipe it out). 4. remaining 5 tablespoons of butter in a small dish in the microwave Sprinkle with cheese and place under the broiler until the t…