This was really tasty and a different flavor than the other Asian inspired stir fry style recipes on Budget Bytes. .” but that’s kind of the genius of the thing. Factors such as brands purchased, natural variations in fresh ingredients, etc. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Next time I may forego the fresh veggies for a frozen Asian medley and/or an Asian slaw mix as it took a little while to prep everything (I would definitely not skip the fresh ginger though!). This will loosen the noodles. Info. MyRecipes.com is part of the Allrecipes Food Group. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. TheWoksofLife.com is written and produced for informational purposes only. You’ll get the best price for yaki-soba noodles at an Asian grocery store. Delicious! In a small bowl, mix together the soy sauce, oyster sauce, mirin, Worcestershire sauce, and sugar until thoroughly combined. I can’t wait to make this for friends or a fake-out take-out weekend meal. I’m not sure where those prices come from though,. Add the chicken in one layer and allow to sear for 1 minute. MyRecipes may receive compensation for some links to products and services on this website. This recipe is FINE but nothing special. I left out the sriracha for my 16 month old but added some to my plate! Combine 3 tablespoons soy sauce and chicken in a zip-top plastic bag; seal and marinate in refrigerator 30 minutes, turning occasionally. In other words, it was just my style. It is solid and I can't say that it tasted bad, but it is not memorable either. Add cabbage; stir-fry 2 minutes or until cabbage begins to wilt. Wonderful dinner! The wonderful thing about this recipe is that you can use just about any mix of vegetables that you have leftover in your fridge. I cannot fathom how the listed ingredients can fit into the pan like demonstrated in the images, unless your cabbage is truly diminutive it would be difficult to fit these ingredients into a soup pot let alone a skillet, compare the first image without the noodles to after the noodles are added, the pan doesn’t get any fuller somehow? Perhaps it needed a little more Worcestershire, sugar, or mirin to suit your taste. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Also, since I wanted to make the dish vegetarian while still getting that chicken flavor, I added a teaspoon of vegetarian (no) chicken bouillon. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Actually, James, I shop only at low price places (Winco, Food 4 Less, Aldi’s), and find that when compared to Beth’s prices (according to her very correct calculations), I beat her prices every single time. Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings. Add the sliced vegetables and continue to sauté until they are slightly wilted, but still bright in color. I hope they’re okay cold! 386 calories; calories from fat 10%; fat 4.4g; saturated fat 0.8g; mono fat 1g; poly fat 1.9g; protein 23.5g; carbohydrates 57.4g; fiber 3g; cholesterol 33mg; iron 2.7mg; sodium 946mg; calcium 137mg. I like to do about 1/4-1/2 inch wide and about 2 inches long. Budget Bytes » Recipes » Meat Recipes » Chicken Recipes » Homemade Chicken Yakisoba, Let me first say that I’m sure this is probably not authentic Chicken Yakisoba. Gently break them up; the hot water will help loosen them. Learn how your comment data is processed. Note that while most yakisoba noodles do not require pre-cooking, they can be difficult to break up right out of the package. Easy five stars! In a small bowl, mix together the soy sauce, oyster sauce, mirin, Worcestershire sauce, and sugar until thoroughly combined. Those noodles looked so lip-licking good, were packed with vegetables, and it just looked so easy. Heat 1 tablespoon of oil in a wok over high heat. ;) Chicken Yakisoba all day, every day! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. – I used 1/8th cup of Worcestershire (I just find it very overpowering) Your email address will not be published. Drain thoroughly and set aside. More ». Meanwhile, once the water boils, add the noodles and cook just until tender (2-3 minutes). Sure this may be better with more authentic noodles or adding ingredients such as edamame and water chestnuts…but for less than $1 per serving, this is just great as is! bricks of ramen noodles until tender, then drain in a colander. Needless to say it turned out awful. – I used 1/2 rotisserie chicken (just laziness) Nutrition I did add some lime juice to the sauce and a lite MSG. Easy, right? Some yakisoba sauce recipes include oyster sauce, which has a more rich umami flavor. Cut the broccoli into bite-sized pieces. I halved the recipe since I was cooking for one. It looks like I was supposed to pre cook the noodles, but did not see anything in the directions about doing that. Also, to make life easier, you can replace the hand shredded cabbage and carrots with a bag of pre-shredded coleslaw mix (shredded cabbage and carrots). The addition of ketchup makes this sauce super tangy, and a splash of Worcestershire gives it a uniquely sweet-umami flavor. Learn how your comment data is processed. © Copyright 2020 Meredith Corporation. It is very similar to egg roll in a bowl but the noodles add a nice change! This cuts down on wasteful packaging and you’re not paying for flavor packets that you’re just going to throw out). The result was AMAZING. Begin boiling a medium pot full of water for the noodles. I was apprehensive about the sauce but it was perfect! I made the following adjustments: Next, slice up your vegetables. Set aside. Every time I go to a Japanese restaurant now, I kind of stop and gaze wistfully at the yakisoba on the menu before ordering my usual rolls or sashimi. I bought a pack of noodles that actually came with a seasoning packet that I didn’t end up using, but I think that they also sell the noodles separately, without any additional seasonings. You can check out how we calculate recipe costs here. I loved the sauce and how light it was. On to the recipe! The Worcestershire sauce adds that signature flavor and tang that you know and love in a good yakisoba. 7 tablespoons low-sodium soy sauce, divided, ½ pound skinned, boned chicken breast, cut into bite-size pieces, 6 cups coarsely shredded napa (Chinese) cabbage, 4 ½ cups cooked soba (about 9 ounces uncooked buckwheat noodles). I was also running low on worcestershire sauce, so I added half a tablespoon of each hoisin and oyster sauce. I eyeballed veggie amounts based on the (probably giant) 1/2 head of purple cabbage I had in the fridge, and ended up getting out my big pot instead of a skillet to handle it all!! Remove chicken from skillet; keep warm. I love the other ramen recipes (shrimp dragon noodles, creamy mushroom ramen, etc) so this was a great new change-up :) To me, the sauce flavours that dominate are the ginger and worcestershire sauce (with some heat) … I subbed green and yellow beans for the broccoli but otherwise proceeded as directed! Hi Fred, we used what we had on hand, which was lea & perrins! I’ve never actually eaten this classic Japanese street food on the streets of Japan, but I have seen Mark Bittman make this yakisoba on his show, The Minimalist, and I knew I had to make it myself. A keeper! Stir-fry for 2 minutes and then add the onions, carrots, and cabbage. Had I had cilantro on hand, I would have thrown some of that in too. Hands down the best ramen/noodle dish I have ever made :). Add the chicken strips and cook until they are no longer pink (about five minutes). The best way to solve that issue is the drop them into a bowl of very hot water. Made the recipe exactly as is, using 1/2T of sriracha. If you can find actual “yaki-soba” noodles, those will be the best choice. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Gently break them up; the hot water will help loosen them. Drain thoroughly, and they’re ready for stir-frying! Meanwhile, boil a pot of water and cook two 3oz. Are you sure you were using yakisoba noodles and not fresh ramen noodles? I was a little skeptical, but when I tasted it, I knew it was correct. I used ramen noodles because they’re inexpensive and easy to find. In a small bowl, mix together the soy sauce, oyster sauce, mirin, Worcestershire sauce, and sugar until thoroughly combined. A great blend of salty, spicy and sweet. The only difference I made was using ground turkey instead of chicken. Cook 1 minute or until thoroughly heated. Slice the onion into thin strips. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine 1/4 cup soy sauce, sake, ginger, sugar, and salt. This was absolutely fantastic!!! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Changes: b/c I hsd in hand, ramen noodles, button mushrooms, cabbage thinly sliced and doubled the sauce based in comments. Everything was going great until I added the noodles into the wok. Slice one chicken breast (about 3/4 lb.) Small budget? Cut one crown of broccoli into small, bite-sized florets. I also added sriracha to my yakisoba sauce because I like things a little spicy! I just finished cooking and eating this for the first time. In a separate bowl, combine the sliced chicken with 2 teaspoons cornstarch and 2 teaspoons oil. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Stir-fry for another 2 minutes, and then add the noodles, seared chicken, scallions, and the sauce mixture.