★☆ Place steaks in a large ziplock bag and add the remaining marinade (not the mayo marinade!!). My family found it a little bland served on its’ own with the pan juices. The melt-in-your-mouth tender pork tastes amazing as leftovers, too! This is the best pork tenderloin recipe! If you love simple and tasty recipes that make you feel great, you are in the right place. Pour a little apple cider vinegar over the pork. This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Pork fillet is very quick to cook but will soon dry out if overcooked. It is long, thin, and very lean. no hassle. Made this last night and the family loved it. Cover and cook until meat registers 140 degrees, 3 to 8 minutes longer. Could be better with different seasoning than the Montreal steak. This is an amazing recipe! cooking spray, hoisin sauce, pork tenderloin, coleslaw mix, egg roll wrappers and 2 more. Sear the pork before you bake it. So easy and deliciously tender. Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. As with any lean cut of meat, if it is overcooked, it will be dry. One minor comment about the notes. I doubled if not more the "rub" and let it all marinade for around 5 hours. Cook, uncovered, until well browned on first side, 3 to 4 minutes. ★☆ —Debi Arone, Fort Collins, Colorado, Caramelized Pork Tenderloin Recipe photo by Taste of Home. Dice it and put it in some fried rice or this. We actually marinated the pork in the sauce all day, then smoked it on the smoker. When fully trimmed, a pork loin steak is such a lean piece of meat. This is the juiciest baked pork tenderloin recipe ever. So Meredith, apparently you’re a steak seasoning genius. The muscle fibers in meat simply do not work that way. Thank you. Garlic-Lime Grilled Pork Tenderloin Steaks. Full instructions in the recipe card below. made this for Easter, everyone loved it. The tart bite to it nicely cuts through and balances out the rich pan sauce. . Whole family loved it. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Cauliflower Mashed Potatoes (with Boursin! I didn’t have onion powder so I used Powdered ranch dressing instead. Taking the 6ish minutes to do this step will not only give it a beautiful color, but it also adds flavor and seals in the juices, so it stays more tender. Whisk lime zest and juice, garlic, honey, fish sauce (or liquid aminos), salt, and pepper together in a large bowl. The pork will be a tiny bit pink in the center and buttery soft. Rock your holiday dinner with our most popular Thanksgiving recipes! Not only does it help keep the pork tender, but it's also delicious poured over everything on your plate. Our wide range of pork steak recipes is sure to offer you lots of mid-week meal inspiration. Do you have the recipe for the pea salad in the picture? I usually use silicone bags, but keep a box of gallon-sized ziplock bags on hand for raw meat marinating), and pound them in there. ©2020 The Endless Meal®. The pork is tender and oh so flavorful. I think it’s because when I sear meat, I use a stainless steel pan, which creates a lot of fond and darkens the sauce.