This is another great tool especially if the cake mix just won’t come together and keeps crumbling. Dip the cake pop, tap off the excess like always, and then place inside a colander hole. I only recommend things that I use and love and classes I have taken. Cake pops are one of the most popular items right now, and I often get asked how those professional cake pop makers get those perfect cake pops? Here are a few tricks that I have learned along the way to combat those problems that mess up our delicious cake pops. Flowers can be added later on or right away. Nowadays I add the sticks and dip all at the same time. The easiest way to get your pressed cake pops out of your Sweet Creations press is to gently hold the top and bottom of each pop and lift straight up. Also, stir each time until completely melted. Then add the cold frosting to the cake mix and roll into a ball. There is one additional way to help prevent cracks if your cake ball itself has gaps fill with chocolate when you add the stick. Save yourself a headache and spend some time getting the consistency right. As always happy caking. Therefore, only add a small amount at a time. I recommend using a butter-based cake or replace a few ingredients in your favorite box mix switch out melted oil with butter and the water with milk. I use Wilton candy melts because they are available in a variety of colors at my local Michaels and Joann’s. You can also shake the excess off right after dipping and then tap your wrist try not to do it too hard. Aside from the cake – you’ll also need the chocolate to harden upright! If you do not have EZ thin, just melt about a tablespoon of shortening and add a little bit at a time. The Sweet Creations Cake Pop Press takes all the frustration out of making perfectly formed pops by hand- it does all the work to make uniform, spherical balls that are perfect every time. Perfect Gifts She will Love: Gift Guide for her, How to Make Geode Cake Pops: Free Tutorial, How to Make Geode Cake Pops: Free Tutorial - Wow! Picture this a moist cake plus more moisture (frosting) equals disaster. Create pops that are ready to party with guidance from cookbook author and cake pop expert Kris Galicia Brown. You’re aiming for a mixture that molds like firm playdough, and feels dry to the touch. I have a few solutions for you that can help make your cake pops look like the pros! Then place in the fridge to harden. Crumble cooled cake (a food processor works best for this job). You know those delicious cake on a stick? Other candy melts that does not require thinning them out are Candiquick or Ghiradelli candy melts (these are expensive). Easy! if you make a purchase from any links directed from this website I may earn a small commission. You are going to get a crack, you will either see it right away or a few minutes later. If you’ve pressed your pops with sucker sticks already in them, gently hold the lollipop stick and the top of the cake pop to remove it carefully. I hope this was helpful. Remove the pan from the oven and place on a wire cooling rack for 25-30 minutes. The Sweet Creations Cake Pop Press takes all the frustration out of making perfectly formed pops by hand- it does all the work to make uniform, spherical balls that are perfect every time. If for any reason, the cake pop was too cold and you dipped it in warm chocolate guess what? Of course the shape of the cake pop is important, but luckily it’s easy for us to be able to roll the cake pop in a sphere shape without much effort. We are. Nevertheless, if you do get cracks do not panic. If I cannot find my boo-boo stick I usually stop everything I am doing until I find it, it’s that important. Then when you dip your cake pops – make sure to tap off most of the excess chocolate & place in the holes of the egg carton. The joy of the Sweet Creations Cake Pop Press is that it keeps cake pops easy. I know this seems like a lot to remember, but if you keep practicing it will become second nature to you. Remember to share with a friend or pin for later. Wow, I feel like I just ran a marathon. *Please note: make sure the cake pop stick is long enough so that it doesn’t fall through and mess up your cake pop. When working with cake pops I always take out a few at a time. It is a great blog about cake pops. A solid base is strong and makes rolling cake pops easy. Flowers like the ones below are great. Thank you very much for your ongoing support. Now you’ve got all the tools to Make Perfect Cake Pops! If you started with a good base, dipped at optimal temperature and popped the air bubbles then you are on your way to a beautiful beginning. Now you’ve got all the tools to Make Perfect Cake Pops! This is usually easiest when you are using something like an extra long sucker stick or our Bamboo Skewers as the stick instead of a regular sucker stick. Stop when it comes together with no cracking or crumbling. I always keep a spoon to help cover the cake pops with chocolate. However, it does not have to be that way. You may want to download our Free Ultimate Cheat Sheet for Success With Chocolate. *Please note: make sure the cake pop stick is long enough so that it doesn’t fall through and mess up your cake pop. Tip #5: Wrap your cake pops on the cookie sheet up with cling wrap and place them in the freezer for at least an hour or two to firm them up. Hence, preventing the cake pops from falling down or crumbling in your hands. Of course, it is. Here’s why box mix cakes are really moist (the oil keeps it moist). It also helps with getting a smooth cake pop. They can be so involved with their dipping and decorating. A proper cake pop mixture will be surprisingly dry. Thanks for sharing ♥️ ♥️ By any chance you are interested on doing collaborations, you can check out the collaborations portal of Phlanx.com and connect with amazing brands! At Chocoley, we take great pride in our customer’s satisfaction. The warmth of your hands will help with smoothing. Then take a ruler and poke starter holes every 1-2 inches. Though the Sweet Creations press is made of smooth plastic, I highly recommend spraying it with nonstick baking spray (the sort with flour added) before placing your cake pop mixtures into the press. Set your cake pops aside to let the coating harden or while the coating is still wet decorate your cake pops with sprinkles. I only recommend things that I use and love and classes I have taken. Well… how do I fix all those things? These cute and delicious mini cakes on a stick make any party table look festive. I would not suggest using regular chocolate. Also, add decorations such as sanding sugar, sprinkles, and sugar pearls at the right time or everything will slide off and mess up your nice candy coating. Therefore, you either need Wilton EZ thins to help thin the candy melt or shortening. These quick tips and tricks take out all the guesswork and I promise will save you some headache. Once you dip your cake pops – tap off the excess chocolate and place a cake pop in each starter hole. The cake pop mold also creates several pops at once, so it’s not just easy to make cake pops…it’s easy to make a lot of cake pops all at once! A good, firm press on your Sweet Creations Cake Pop Press will create smooth lines and well-molded features. Dip each cake pop into the melted coating until it is completely covered. Custom Cakes+ Cake Decorating Tutorials, https://www.wowisthatreallyedible.com/how-to-make-simple-but-beautiful-cake-pops/, Make sure your chocolate is the right consistency. I recommend doing it overnight if you have time, just to break the overall cake pop process up. Sometimes when you mix the chocolate too much, you end up mixing in too much air. {"cart_token":"","hash":"","cart_data":""}, This page may contain affiliate links which mean that. It’s been a while since I did a post on the blog about cake pops. Voila, no one will ever know there was a crack. Once firm or frozen, remove one cake pop from the pan at a time and carefully insert the ball end into the candy coating, holding it by the lollipop stick end. Thank you very much for your ongoing support. I’ve read this post many times. Great blog! Regular chocolate does not dry as quickly and you have to keep it refrigerated. Well… when the cake pops and the candy melts are about the same temperature. So, you made your favorite box mix and it’s way too moist what do you do? Tap any extra coating off of the cake pop gently. After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle. If you don’t like using icing for holding the cake together you can also use something like our Cake Pop Pan. A second method you could try is to take a piece of recycled Styrofoam – one large enough to handle the weight of the cake pops and be completely flat on the bottom — so it should be a square or rectangular shape. Add a little bit of flour (don’t go crazy here) and this will help with the moistness. Cake pops are a brilliantly portable, non-messy version of a slice of cake. This is usually easiest when you are using something like an extra long sucker stick or our Bamboo Skewers as the stick instead of a regular sucker stick. Here is the problem with Wilton candy melts, once melted it is way too thick and cannot be used to dip right away.