Classic Red Mole. “¡Nieve-e-e-e-e-s!” The Spanish word for snow, a general term for frozen treats in […], On a shelf under the glass top of our coffee table sit two singular and beloved pieces of pottery, reminders of a visit to a wildly beautiful region with a distinctive culture. I grew up watching my grandmother and mother in the kitchen. They bring back vivid memories of the Sierra Mixe, a unique part of the state of Oaxaca with an ancient culinary heritage.

The ingredients should be well-chilled before the soup is blended.
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Chipotle Peanut Salsa for Grilled Vegetables.

The popularity of the Mexican cuisine around the world attests to the tremendous variety of dishes coming from far and wide across our country.

Chipotle Steak Sauce.

A light dessert or a refreshing palate cleanser, this uses one of the most popular herbs in Mexico, but it also goes well with Thai food, with which Mexican cuisine has several ingredients in common.

on The cuisine of the Yucatan: a gastronomical tour of the Maya heartland, on Cinematic cuisine: Mexican recipes from a Golden Age, on Coconut and lemongrass rice: Arroz con coco y te limon, on Mexican beet and mango salad: Ensalada de betabel y mango, on Spearmint sorbet: Sorbet de hierba buena, on Dining at the lucha libre: An unlikely seafood feast, on Avocado soup with tequila: Sopa de aguacate con tequila, on Mexican frozen treats: Helados, nieves and paletas, on Oaxaca’s Sierra Mixe: Exploring an ancient cuisine, Copyright © 1996–2020 MexConnect & respective authors.    ¦   ISSN #1028-9089   ¦  , The cuisine of the Yucatan: a gastronomical tour of the Maya heartland, Cinematic cuisine: Mexican recipes from a Golden Age, Coconut and lemongrass rice: Arroz con coco y te limon, Mexican beet and mango salad: Ensalada de betabel y mango, Dining at the lucha libre: An unlikely seafood feast, Avocado soup with tequila: Sopa de aguacate con tequila, Mexican frozen treats: Helados, nieves and paletas, Oaxaca’s Sierra Mixe: Exploring an ancient cuisine, According to Soledad: memories of a Mexican childhood, An Evening in Nuevo Leon’s Amazing Cumbres de Monterrey National Park, Our Day of the Dead Tribute to David McLaughlin, this site’s founder, Research and innovation in the plastics industry in Nuevo Leon, Choice Cut Or Mystery Meat?

All the recipes that we've tested and approved with our Mexico City Sauce. A classic of Mexican cuisine is the distinctive, acquired taste of mole. It is a refreshing first course or, served with a salad, a light spring or summer lunch. However, given that … On a busy market day, he has some serious competition from people hawking other wares, but he trundles along with his huge wooden containers, successfully drowning out many of the other vendors.


Pulque. My grandparents came... Horchata. You can expect classic Mexican dishes as well as some playful, yet delicious, fusion dishes. Love of Mexican food shows an appreciation not only for the constant process of search and discovery of the right combination of the ingredients, but for the great Mexican imagination.

In this Horchata recipe, the mixture of ground rice and almonds is accented with a …

80 Authentic Mexican Recipes, Best Mexican Recipes | Saveur The magazine has a searchable and cross-indexed database of over 3,300 articles and 6,000 photographs, including 550 photo galleries.

MexConnect is Mexico’s top English-language online magazine, providing quality information about Mexico and promoting Mexico to the world.