Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying. function() { A crowded pan will reduce the oil temperature, so give the chicken some space. Time limit is exhausted. In a mixing bowl,combine beaten eggs and fish sauce. In a large bowl, combine the buttermilk, Tabasco sauce, salt, and 1 tablespoon of the black pepper. Always use a thermometer to check the chicken's internal temperature; it's not safe to simply eyeball doneness by pulling the chicken when the breading is crispy. Shake two chicken pieces in the … salt and 1 tbsp. When the chicken is golden brown on all sides, check for doneness with a food thermometer and be sure it is at least 165 F when inserted in the thickest part of the meat away from bone or fat. Please reload CAPTCHA. Step 3. There are many secrets to cooking great fried chicken at home. If you have a cooling rack, put the chicken pieces on it, placing paper towels underneath to collect the drippings. pepper. Batter and fry the remaining chicken, then transfer to paper towels to drain. https://www.food.com/recipe/fried-chicken-legs-done-my-way-127053 oil. 25 Cooking Techniques Everyone Should Know, 16 chicken drumsticks (or a combination of drumsticks and thighs), Use a thermometer to monitor and maintain. Chicken breasts with herbs, butter, garlic and lemon juice cooked in slow cooker. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. , Goose }, Very easy and delicious chicken breasts recipe! Marinate the chicken. fork Fry the chicken for about 10 minutes on each side, or until golden brown and cooked through. Add the chicken (make sure it's submerged completely) and refrigerate for at least 3 hours or overnight. Serve the chicken as a main dish along with coleslaw, potato salad, and baked beans. Working with half of the chicken, dip each piece into the batter, let the excess drip off, then add to the skillet (the chicken won't be entirely submerged in the oil). 3. Cover and refrigerate with the marinade for at least 1 hour (or up to 24 hours). For special occasions, the drumsticks make great appetizers when enjoyed with dipping sauces like honey-mustard or blue cheese. https://www.cdkitchen.com/recipes/recs/458/southern-fried-chicken150770.shtml The acid in the buttermilk tenderizes the meat as it marinates, which results in juicier fried chicken. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. 12 , Bison Slowly whisk the flour mixture into the liquid mixture. Please reload CAPTCHA. 1 tablespoon hot sauce, such as Tabasco. Mix well and set aside. salt and 1 tsp. 1. Cover the bowl with a lid and marinate for 6 hours. In another bowl, whisk 1 1/2 cups water, the egg and 1 tbsp. Fry, turning once, until the chicken is deep golden-brown, 12 to 14 minutes. Heat oil in a heavy pot. Once the oil has reached 350 F, place the chicken pieces in the oil, working in batches. If you prefer to avoid deep-fried food, use your oven to cook and crisp up the chicken drumsticks: Soaking chicken in buttermilk before frying is a popular method in Southern-fried chicken. This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. Working with half of the chicken, dip each piece into the batter, let the excess drip off, then add to the skillet (the chicken won't be entirely submerged in the oil). Shake the chicken legs in the seasoned flour and place on the rack while waiting for the oil to heat to the right temperature. You may also need to let the oil come back up to temperature between batches. The recipe works for whole chicken legs, and you can add some wings if you have any; adjust the cooking time for smaller pieces of chicken. Heat a regular skillet over a medium-high heat for a few minutes; a cast iron skillet only needs a medium heat. var notice = document.getElementById("cptch_time_limit_notice_88"); Once your chicken is well coated with the spiced flour, grease a baking pan with olive oil or butter and place the chicken on it. Add a beaten egg and coat the chicken with some all purpose flour and pan fry it. There are many variables to this method, and it's best to rely on tools rather than your instincts. 3 Slow cooker lemon-garlic chicken. Transfer to paper towels to drain. Cover the pot and fry for 8-15 minutes. This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. Give the oil at least 5 minutes to heat up before adding the chicken. Step 4. Maintain the proper oil temperature to ensure the chicken gets cooked inside and out. Kids love drumsticks, and this is a perfect choice for family dinners. fork, Instant Pot Vegan Broccoli with Lemon Recipe. timeout fork Fry, turning once, until the chicken is deep golden-brown, 12 to 14 minutes. , Chicken https://www.food.com/recipe/fried-chicken-drumsticks-southern-style-341903 In a bowl, whisk the flour, cayenne, garlic powder, baking powder, paprika, 2 tsp. Stir well. For the best results, follow all the tips in the recipe, including the buttermilk marinade, proper oil temperature, and warm oven while you work in batches. pepper to a simmer over medium-high heat, stirring, until the sugar dissolves. fork Heat the warming drawer or oven to 200 F. In a large, heavy saucepan, deep skillet, or sauté pan, heat at least 3 cups of oil to about 350 F. In a large clean bowl, combine the flour, the remaining black pepper, and the cayenne. , Pizza , Dinner In another mixing bowl,combine all dry ingredients. 2. Stir well. Slow Cooker Tomato Tortellini Soup Recipe, Pressure Cooker Italian Sausages with Onions and Peppers. , Party The minimum safe temperature for poultry is 165 F. Once done, remove the chicken pieces to paper towels to drain. If possible, let it soak overnight. By using The Spruce Eats, you accept our, Weeknight Dinners Are so Much Easier With These Chicken Drumstick Recipes, Simple Oven-Fried Chicken Breasts With Garlic, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes. Increase the heat, if necessary, to bring the oil back to 325°. It may take some time for you to really get the hang of it, but your efforts will be worth it when you master this classic dish. Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches. Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying. Beef Required fields are marked *, (function( timeout ) { Recipe: Southern Cast Iron Fried Chicken | Southern Kitchen }. Chef-instructor, award-winning food writer, and 10th-generation Cajun who has authored two cookbooks. = Add marinated chicken,1 at a time,cover the bowl with a lid and shake well. Heat oil in a heavy pot. })(120000); Time limit is exhausted.