Let cool in the pan for … Required fields are marked *. ; May sub coconut oil or melted vegan butter for the canola oil. Vegan recipes are all around these days and I would love to try out this easy to make recipe. It is also 100% vegan meaning that it’s dairy-free and egg-free! Preheat the oven to 350°F. Let your loaf rest a few minutes after glazing so it slightly hardens and then slice and serve. You could use soft, firm or even extra firm. I adore lemon drizzle cake. If you’d prefer even more, then simply whisk up some more glaze and continue. Remove loaf from the oven and place on a cooling rack. (Easy Recipe), Hearty Vegetable Stew (Vegan) (Slow Cooker Option), Vegan Black Bean Brownies Recipe (gluten free + no oil), Photo Recipe Policy & Affiliate Disclosure, don’t take the cake out early it needs to bake for the full allotted time. It’s in several grocery stores, but you can also order it on Amazon here. Your email address will not be published. Thank you for reading! For that reason, I’ve always preferred desserts that aren’t too sweet, so they pair well with a hot beverage. May use any non-dairy milk, such as soy, coconut, almond, hemp or oat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi Naomi, I think that would work. No way I can go until noon before eating food!). Whisk dry ingredients in a bowl, then add the wet and mix. This recipe is easy to make, loaded with lemon flavor and topped with a delicious lemon glaze.Â. This vegan lemon loaf is just the right amount of tangy and sweet to go along with your afternoon coffee! Place the Applesauce (or eggs if you are using them), vegan butter and caster sugar in a bowl and mix until smooth and creamy. I decided to make a simple, thin glaze for this lemon loaf, but feel free to omit it if you prefer less sugar. I have perfected my recipe over the years, making it for gatherings and for afternoon teas. This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony. Once the loaf is cooled, drizzle or pour the glaze on top of the loaf. I can’t stress that enough. Followed the recipe exactly, as I almost always do the first time I make a recipe. Your email address will not be published. If I make it again, I’ll add lemon extract to the zest and juice used; I can barely taste the lemon flavor in mine. This Vegan Lemon Loaf recipe is absolutely delicious! Its a take on my famous Lemon drizzle cake but baked in a loaf tin and drizzled with lemony, zesty runny icing sugar. Notify me of follow-up comments by email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I always love hearing from you! I can’t stress that enough. After cooling and slicing your easy vegan lemon loaf, store the loaf in an airtight container at room temperature for up to 1 week. Write CSS OR LESS and hit save. Will have to make this soon! It is delicious for dessert or afternoon tea. This looks good I would love to try this. Learn how your comment data is processed. Ensure the entire top is coated then place the loaf back in the freezer for 3-5 minutes. Spray a 9×5" loaf pan with olive oil and set aside. It was fantastic. Pour the glaze over the cooled loaf & enjoy! Your email address will not be published. It will definitely please any lemon lover! It’s soft, moist, and has the perfect amount of lemon flavor. This Vegan Lemon Loaf recipe is absolutely delicious! Post was not sent - check your email addresses! We’re practically always sipping on something during the day. Sounds wonderful. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. This post may contain affiliate links. This site uses Akismet to reduce spam. Join 100,000 others and receive my Best Recipes straight to your inbox! The texture of the one I made is also a little strange. I'm Jamie; a Tennessee native relocated to Okinawa, Japan due to being a military spouse. ), Best Vegan Macaroni Salad with Smoked Tofu – So Easy! Read my full disclosure here. Do you think I could sub Bobs Red Mill GF all purpose flour? Whilest the cake is baking in the oven, prepare the icing mixture by combining the icing sugar and lemon juice together in a small bowl until it has dissolved. I haven't tried this with gluten free flour. Let me know how you go. Lemon water, lemon cupcakes, lemon tea… Heck, I even have a lemon beach towel! This secretly vegan lemon bread recipe can be soy free, gluten free, and oil free (although I personally prefer the version with oil). This loaf sounds delicious. Thanks for sharing. However, I was a little bored of making the same old lemon cake, so I decided to adapt my recipe and make it into this delicious Vegan Lemon Loaf cake. Best and Easiest Vegan Banana Bread Recipe, Vegan Burger (Best Grillable Vegan Burger Ever! This cake can also be made soy-free, gluten-free and if you are not vegan, then you can swap the ‘vegan eggs’ with free-range eggs. Whisk until runny and smooth and drizzle over the cake evenly. You can use any dairy-free milk of choice but I used soy milk as I like the creaminess and thickness it gives to the end result. Pour batter into the prepared baking pan and bake for 50-55 minutes, or until the top begins to turn a golden brown and a toothpick comes out clean. Sounds good! Well, I do like to let the glaze harden for a little bit before slicing and serving, but it’s not necessary! This is a lovely recipe BTW. Required fields are marked *. I do have a double layer lemon cake as well, in case that is what you made. FYI-This loaf tastes even better the next day or two after it’s baked if that’s possible! I love lemon and would love to make this loaf, but I don’t eat oats or rice. For this recipe, you want the silken tofu in the vaccum packs. If wrapping whole I suggest wrapping in cling wrap and then tin foil. Add 2-3 tablespoons of freshly squeezed lemon juice to your remaining date syrup and mix well. This lemon bread recipe has been a long time in the making. I've included the exact amount of lemon juice needed for the recipe because that's really important, and for the required 1/4 cup of lemon juice you generally need 2 medium lemons so it works out perfectly for the amount of zest. Let the glaze harden, if desired, before slicing and serving.