I’m sorry but this was a gloppy mess. The chicken should be no thicker than 1 inch, actually the thinner the better. This delicious crispy brown breaded coating protects the chicken breast from drying out and seals the juices inside! Oven Fried Chicken is one of our all time favorite Baked Fried Chicken Breast Recipes! This recipe is so quick, so easy, and so delicious! Those are the recipes to hold on to and pass down for generations. Check below for some tips on keeping it crispy! This crispy breaded chicken is not deep fried, it is pan fried! This oven fried chicken breast is SO EASY, healthy(er), and yummy. Be sure to see the recipe card below for full ingredients & instructions! Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle). It’s so healthy, juicy, flavorful, and CRISPY! The skin will not be as crispy reheated. Easy Crispy Pan-Fried Breaded Chicken Breast Recipe – Best Ever. Just say No to dry chicken breast! This was so easy and delicious! Even when baking instead of frying, you still want to do the flour coating and all the spices to create a delicious crispy skin on your chicken. This was simple and quite yummy. If your chicken breast always turns out dry, you need this recipe! As you can see in the step-by-step recipe photos below, this healthy fried chicken breast is pretty straightforward. SO MUCH FLAVOR! Lightly pat each chicken breast with a paper towel to remove excess milk before dipping. The spice rub tastes just like your favorite KFC. What makes this fried chicken breast so special? You would never guess this chicken is oven baked and not fried. I have a running theme on The Cookie Rookie: Simple and delicious. I had to stop myself from eating all the chicken before making the sandwiches! Want the new recipes in your inbox? I want to see! I’m sorry this recipe didn’t work out for you! Enjoy! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Last step! I made this and it was really good, plan to make it again tonight. You don’t want to undercook chicken, so it’s always good to keep a meat thermometer on hand. It’s always good to check with a meat thermometer when you’re about to take them out of the oven! I might just have to try all three! Pin 4K. BAKE at 400ºF for 35-40 minutes (or until the breading is golden brown and the juices run clear), flipping each breast after 20 minutes. Hi Becky, can gluten free flour be used in the oven baked fried chicken recipe? Another way is to roll the chicken breast with a rolling pin between 2 sheets of plastic wrap. Mix together the breading mixture. Put breaded chicken breasts on a frying pan, making sure they are not touching. This is one of our favorites to make year round. REPEAT with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. Leftovers though will be good in the fridge for 2 to 3 days. Enjoy! I'd like to receive the free email course. For me, healthy is all about making simple substitutes and tweaks to favorite dishes. Join our community of over 1.5+ million on social media! Thanks for sharing Joyce! Isn’t it wonderful when lightened up recipes turn out as flavorful as the sinful ones? There was an error submitting your subscription. How to Make Oven Fried Chicken. SO MUCH FLAVOR! The outside is nice and crispy, while the inside stays juicy. Place parchment paper on a 9×13 baking sheet. 4K Shares. This oven fried chicken recipe is so versatile and is a great dish to have on hand. Your email address will not be published. Most brands carry an all purpose seasoning salt! Easy Crispy Pan-Fried Breaded Chicken Breast Recipe – Best Ever! You can add them directly to the breading, or simply sprinkle on to the chicken when it’s already on the frying pan. Even those people who normally go for chicken thighs love this tender and soft chicken breast, it’s so delicious! Easy for beginners & totally worth the $10 cost! Complete honesty with this baked fried chicken…the skin does come out crispy from the oven but its not as thick as the crispy skin on truly fried chicken. Of course you can! Cut chicken breasts into 4 portions. If you'd like to make it low-carb, use 1 cup of coconut flour instead of breadcrumbs :). I cannot find the link. https://www.yummly.com/recipes/crispy-fried-boneless-skinless-chicken-breast I followed it to the latter. If the chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers. Garnish with parsley if desired. Lowry’s is a pretty popular one! Sometimes the simple meals are simply the best. I use just the basic seasonings – salt and pepper. I’m always looking for recipes that are made in a flash, and cleaned up even faster! He calls it chicken chops. Share 24. One way is to pound the chicken breast with a mallet to flatten it. The spice rub is just like your favorite KFC. MELT butter and pour onto the parchment, coating the bottom of the pan/parchment. The breast is scored on one side into small squares which allows easy heat penetration all the way inside the meat. Instead of deep frying chicken, we’re baking it in the oven with a flavorful flour coating that turns crispy. It also uses just 4 simple common ingredients – chicken breasts, dried bread crumbs, eggs and oil! Oven Fried Chicken (Baked Fried Chicken Breast), Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning!