We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. Snip the crackling into pieces and add to the platter. Cover the tin with a large sheet of foil and slow-roast for at least 8 hours, basting the meat occasionally. Slow-cook the leg for 3.5 hours, or until the meat is easily pulled apart. This slow cooker pork leg … Read about our approach to external linking. Serve with the hot gravy in a jug. Sometimes the lure of the roast is hard to resist though. The drippings are excellent to use to make a gravy or sauce to serve with the roasted pork. You can slow roast pork leg but it is better to use a slightly higher temperature with a less extended cooking time and it is a good idea to also add liquid to the roasting pan to help keep the meat moist. Rub 2 tablespoons of salt over the skin of the pork. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. The glaze will form a crust. Whisk in the reserved hot stock over a medium–high heat, whisking until the sauce is thick and smooth. He has written two cookbooks. Address: Regus Business Centre Keep some water in the pan so it doesn't dry out and you can baste the pork leg while it cooks. You can also cook pork belly this way. Remove the leg to board, cover with tin foil and allow to rest while you make the gravy. Roast for 35 to 40 minutes, or until you have a lovely crisp crackling, then turn the oven down to 170°C/325ºF/gas 3. Score the pork leg with a sharp knife in a zig-zag pattern. 6. Strain the stock into a jug. Complete our reader survey by the end of November and win R5000 spending money in cash for Christmas. However, pork belly is also a very good cut for slow roasting and you may like to try Nigella's Slow Roast Pork Belly. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. The pork leg is a less common cut as it is often cured to make ham. Cut the skin in strips and put in a separate dish. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 x 3kg higher-welfare leg of pork, 2 tablespoons coriander seeds, 1 tablespoon white peppercorns, 6 fresh bay leaves, 6 onions, ½ a bunch of fresh sage, ½ a bunch of fresh rosemary, 30 g plain flour, 1 big bunch of fresh flat-leaf parsley, 1-2 tablespoons mustard.