We use cookies to ensure that we give you the best experience on our website. Pin 25. These Lemon Poppy Seed Shortbread Cookies are packed full of poppy seeds and the sweet tangy flavor of lemon. Divide dough into four portions. Should be fine if the dough is well chilled. As I cut small individual biscuits I only had to allow a baking time of 15 minutes. allrecipes.co.uk/recipe/8909/lemon-poppy-seed-shortbread.aspx These Lemon Poppy Seed Shortbread Cookies are packed full of poppy seeds and the sweet tangy flavor of lemon. recipes. Leave to chill for 10 to 15 minutes. Buttery sweet shortbread cookies flavoured with lemon zest and with crunchy little poppyseeds baked right in. Wrap the parchment paper around your dough log, lengthwise. 21 Feb 2010, Mine came out a bit floury- not sure what to do other than using less flour? Cream confectioners' sugar and butter together until fluffy. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! I ended up not adding icing to avoid cleaning up extra messes. Transfer each dough portion to an ungreased cookie sheet; cut each circle into 6 wedges. Lemon Poppy Seed Shortbread Cookies. Continue to mix on low speed until dough comes together. In a large bowl, cream butter and icing sugar. Marshmallow Cookie Bars - in any flavour you like. On a … Place the cookies on a baking tray lined with baking paper or a baking mat. Sprinkle with demerara sugar. Looking for more cookie recipes, especially at the Holidays? You can also sign up for our FREE newsletter to know immediately when we add new recipes. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope you’ll find something you like and stay a while. 1 cup is a half a pound. How to make Lemon Cookies with Poppy Seed. Lemon Poppy Seed Cookies made with a shortbread base, lemon juice and zest in a rich buttery crispy cookie that’s perfect for tea or your Christmas cookie exchange! (2). When cool, break each circle apart into wedges. On a lightly floured surface, roll out each portion into a 10cm circle. Don’t worry though, the batter will still come together once you add the flour. Using a sharp knife, slice the log into 1⁄4” - 1⁄2” thick cookies. Re-roll any leftover dough/scraps between the two sheets of baking paper and refrigerate again before cutting out more cookies. This is where I share recipes from my kitchen. f it gets too thin add more icing sugar until you get the right consistency. Sign up for our free newsletter & never miss any new recipes. Hi there! Make a big batch and package them up in clear cellophane bags tied with a pretty ribbon. Place the cookies on the parchment paper a half inch apart. The recipe made a perfect dozen. Allow butter to soften at room temperature, but not melted. Looking for any other good recipes for shortbread … The idea behind the paper towel roll is that your dough is going to hold it’s cylindrical shape while it chills instead of having a flat bottom. Like these Lemon Poppy Seed Shortbread Cookies? You’ll find links to her 200 more great cookie recipes by browsing through the tempting photos in our. 9.7 g Regular shortbread is lovely, but I think this lemony shortbread is absolutely divine! Next time I’m going to try lime zest! You don’t want to mix the dough until it comes together uniformly, but you do … These Lemon Poppy Seed Shortbread Cookies are packed full of poppy seeds and the sweet tangy flavor of lemon. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. If the icing gets too thick add a little more egg whit e or lemon juice. If you haven’t noticed, I am completely obsessed with shortbread of all shapes and sizes, of all flavors and with all mix-ins. With the mixer on a low stir, slowly add the dry ingredients until just incorporated. No lumps of butter should be visible. These delicate crumbly Lemon Poppy Seed Shortbread cookies are simply divine. I make these as quite small cookies but really you could make them larger if you like. I left the dough in the fridge for a couple of days because it's been a hot summer here on the Rock and I didn't want the oven running. Organic unwaxed lemons are always best for zesting in recipes like this one. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. Prick each wedge several times with a fork and sprinkle with sugar. -  Add soften butter and vanilla extract to the sugar mixture and beat with the paddle attachment until combined. I used the same base of ingredients then incorporated some Lemon Zest, Lemon Juice and Poppy Seed to make these Lemon and Poppy Seed Cookies! But I think a thin layer of lemon icing would give these an extra lemony punch. Required fields are marked *. I had a recipe for these a few years back when I bought my shrtbread molds, but have lost it somewhere. Mixed Berry Oat Almond Crisp | Baking the Goods.