(delicious easy-to-follow recipes directly to your inbox). I love to make curried salmon with all the ingredients you used to make your dish. Just made this 10 mins ago, yummmy!!!! CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. They should substitute without problem for the canned. A quick meal when in a rush. WordPress, Allow to cook until tender ( about 10 minutes), That was a meal and a half! yes, but the cooking time will differ. I made this dish just last week in Trinidad and I also curry it sometimes. It looks really tasty. I will always the Good Friday lunch that my mother used to make for us with all the provisions, stewed lentils, red rose salmon in the tin and a green salad. I don't add salt or ketchup though, although I sometimes add tomato puree to turn the juice into aovely gravy. Eat it over rice or roti….yum yum. chris I will give this a try. [rq=12735,0,blog][/rq]Claim Your Steak. that looks so yummy..Dont think it'll feed a family of 5 unless i triple that recipe cause they'll all want more…lolol. I make some killer sandwiches with toast as well , I know this recipe because I have tried it on many occasions and I usually serve it with provisions. I make a dish very similar to this, the twist is I normally scramble in eggs and cheese…my granny use to make this for breakfast alot. I inherited that good Friday recipe from my mom. (you may also use 1/4 teaspoon green seasoning mix). My mum gave me this recipe. Great! It turned out looking exactly as your picture and was absolutely delicious. Gosh you have my mouth watering with the mention of dasheen. Thanks Cris.~~~~~~~. Then a little mango chutney ….delish. My husband always said his mom made salmon this way and I can't wait to try this Chris. i've not had that in years. Mix and form patties. Yum. And honestly, who needs to know it came from a can, especially when it tastes delicious. She's Jamaican. Do NOT follow this link or you will be banned from the site. CHRIS YOU ARE THE BEST. That would be a nice change for New Years Day. .-= Chris De La Rosa´s last blog ..The 2009 Ancaster Home Show. Please keep blessing us with your recipes. My tablet does the honours. Hey Chris, i’d love the hear from you. GOOD EATING! Combine black pepper, red pepper, cumin, and 3/4 teaspoon salt in a small bowl. I guess I’ll serve it with potatoes because I don’t think rice will go over too well for breakfast. After we came to live in America, my mother used to make this on Friday and during the Lenten season. Claude, please share the site with your friends and do encourage them to send in their comments. You're Great! Hi Chris, We use cookies to ensure that we give you the best experience on our website. heavenly and also another easy and quick meal to prepare (the salmon part anyway lol). I'm backing Ghana (along with a couple other teams) for the World Cup, since we're not there this year. I added capers and served over linguine.