Is it possible to use all butter in place of the shortening? Add eggs and vanilla extract, blend well. Moist and soft and such a great butter-based chocolate cupcake with just a touch of oil for some added moisture. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Slowly add confectioners’ sugar. 1A is a circle tip that would also look nice. Notify me via e-mail if anyone answers my comment. It doesn’t have to be pretty because next you’ll use an offset spatula to smooth out the sides and the top. Mint chocolate barks, mint chocolate candy and everything mint chocolate chip. Add in coloring if using. Sift together flour, baking powder, and salt. Add mint extract and mint green gel food coloring and mix until well blended. With the color and all of those mini chocolate chips, my first thoughts went to mint chocolate chip ice cream. I love jammin’ out and I love to dance, even though I might not really look that great doing it. Why is my frosting too soft? *. In a separate large bowl beat together the oil, sugar, eggs, vanilla and sour cream … Mix the dry ingredients on low speed for 1 minute. Chill the frosting for 20-30 minutes before topping the cupcakes. And they turned out so awesome that I just had to recreate them to share with all of you. Add mint extract and mint green gel food coloring and mix until well blended. In a stand mixer with the paddle attachment, or in a bowl with a hand mixer, cream shortening and sugar together. How would that impact the flavor? With an electric mixer, beat butter on medium-high speed until smooth and pale in color, about 2-3 minutes. Blue Pixie Cupcakes on YouTube gives the basics of piping with a variety of decorator tips to show how each one looks. Combine the hot coffee and cocoa powder and whisk until smooth. You must use cake flour– Because it creates a delicate lighter crumb texture. My four year-old suddenly loves to bake with me and I couldn’t be more thrilled. Mint chocolate chip cupcakes with a moist devil’s chocolate cupcake and mint-flavored frosting with mini chocolate chips on top. Do not skimp on the creaming time. Chocolate Drop Cookies with Chocolate Frosting, California Consumer Privacy Act (CCPA) Policy. 15. Prevent chocolate chips from sinking to the bottom with this nifty tip: Coat them lightly with all-purpose flour and then gently, stir them into the batter. I used a large round tip to add it evenly to the top. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Divide the batter into the muffin pan, filling each muffin tin about halfway and no more than 2/3 full. Loved these cupcakes and will make them again. We store no personal details. 3. In a small bowl, mix cocoa powder with water and add to the mixing bowl. To make the cupcakes, combine the flour, cocoa, baking soda and salt in a medium sized bowl and set aside. Add eggs, vanilla extract, milk and mix until smooth. Instructions. Speaking of these cupcakes, I’ve been super excited to make them. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Stir in the sour cream followed by the vegetable oil and mint extract. Required fields are marked *. The chocolate cupcakes are scaled down from my favorite sour cream chocolate cake recipe, and the frosting is just my go-to whipped vanilla buttercream with mint extract used in place of the vanilla, a little green food coloring added, and plenty of chopped semi-sweet chocolate mixed in. The frosting is mint flavored using mint extract. * Percent Daily Values are based on a 2000 calorie diet. Also, since they are lighter in weight than regular chocolate chips, they are less likely to sink to the bottom of the liners. Let cool in the pan for 5 minutes, or until they’re cool enough to handle, then transfer them to a cooling rack. Drizzle over frosted cupcakes and place a. Use unsalted butter- Because this prevents the dessert from becoming too salty. Bake at 350 degrees F for 15-16 minutes or until an inserted toothpick in the center comes out clean. Use baking powder– No baking soda is used in this recipe. It was a flavor combination that I wanted to make for the hubs, since he’s always been a fan of other mint chocolate desserts I’ve made. To start off, you’ll make the cupcakes If you’ve tried my Most Vanilla Layer Cake and love it as much as I do, then you’ll love this chocolate version. Coat chocolate chips – Separately, coat chocolate chips … Enjoy! Design by Purr. I like to hold a few chocolate chips in my hand and dip it that way, but you could also use a small bowl. Can I please play that lottery? With St. Patty's Day around the corner, I've been on a real mint kick to celebrate the color green! Some of the recipes have been passed down to me and others I create as I go. Mix in dry ingredients – This includes cake flour and baking powder. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. You are right – I forgot to add that to the ingredient list.