There’s even a nod to Hontzas’ Mississippi delta and creole background in dishes like grilled Conecuh sausage with red beans and rice and fried chicken livers. The line of people winding throughout (and sometimes out the door) of Trattoria Zaza instantly signifies that this fast-casual restaurant knows what its doing when it comes to Italian. To transport guests to their version of refined tropical paradise, owner Andrew Collins (of Collins Bar) and managing partner Josh Schaff had to be intentional. Hot Tip: Hall makes homemade brioche buns for the sandwiches on the menu. Showing results in neighboring cities. This story appears in Birmingham magazine’s March 2020 issue. Italian $$$$ Birmingham Restaurants in Birmingham provide a mix of modern and traditional tastes across a range of different cuisines. What Chef Haller Magee does with a small menu of Latin-inspired, Southern-infused eats contributes to the “best meal in Birmingham” distinction. “From its intimate size and cool urban vibe, to its extensive, “... breakfast and ordered the Big Apple (German Pancake) and Blueberry, “No pressure with photo opportunities no long, “So Pleased Afternoon Tea is Back at The...”, “The food was really good, I particularly enjoyed the 220 signature, “... of meats to base your burger on, and some truly scrumptious, “This is your classic burgers onion rings. Albeit small, it packs a punch of flavor into its maybe five bites worth—and it lit a fire of intrigue in Birmingham diners. Find a true taste of the tropics in the Pescado en Salsa de Coco, roasted Gulf fish (often red snapper) served on a bed of black beans and rice, with a slightly-sweet mango salsa. And there’s plenty more to explore on the menu including curries (red, green, yellow, panang, masaman), dry stir-frys, the crispy rice laap dish, and outrageously crunchy chicken wings laden with fish sauce. Johnny's is one of Birmingham magazine's 10 Best Restaurants 2020. Who to Know: Chris Hastings (chef/owner) and Idie Hastings (owner/wife to Hastings), The Vibe: Warm and intimate with Spanish and South-American cuisine; great outdoor area, What to Order: Beef Fat Candle, Bone Marrow, Deviled Eggs. With Hall’s growing arsenal of restaurants, she’s showing that women do have a place in Birmingham’s food scene. Finishings of sauce poivrade, soubise, or au jus give the farm-to-table dishes the traditional French flair for which Highlands is known. Vous voulez élargir vos recherches hors de Birmingham ? Helmed by chef Brandon Cain, Soul Kitchen puts a subtle chef’s touch on a downhome barbecue restaurant. Owner and pastry chef at The Essential and the newly opened Bandit Patisserie, Hall has made a name for herself through her perfect pastries and thoughtful cuisine conceptualized with chef and business partner Victor King. 3. The balance achieved in the Grilled Octopus appetizer is noteworthy. SAW's Soul Kitchen is one of Birmingham magazine's 10 Best Restaurants 2020. Subscribe today! Birmingham magazine's 2020 list of the best places to eat at in Birmingham. Bottega Restaurant. 4.7 Zoom in to see updated info. Lunch pastas include a spicy Penne all’Arrabbiata and a devilishly rich Fettuccine with Garlic-Pecorino Cream (in the summer, opt to add seasonal vegetables to this one). more. Photo by Cary Norton. The recipes for Stitt’s most popular dishes have been shared countless times over the years via local and national publications (New York Times included), but there’s no substitute for experiencing the magic that is Highlands Bar & Grill firsthand. The formerly dim restaurant now is bright and airy with high ceilings and a greenish-teal color scheme. Like a yacht club without the stuffiness, the restaurant is classic and elegant—two adjectives that also can be used to describe its food. Incredibly tender and expertly grilled, a single tentacle is spice rubbed with harissa and served alongside cooling yogurt and a bright herb salad. Book restaurants and special offers, read reviews and menus. And that reason has a lot to do with Highlands’ decorated chef/owner and Alabama prodigal son Frank Stitt, who’s aptly nicknamed the Father of Southern Gourmet. The same is true for the “three” side of the menu, where perfectly crisped fried green tomatoes and creamy macaroni and cheese play nicely with a slow-braised spinach and chickpea blend. By clicking on or navigating the site, you agree to our use of cookies. But, back to the food. But for Birmingham magazine’s first-ever Restaurants Issue, we decided to give up the ruse, and definitively name our 10 favorite places to eat in the city. Few indulgences are as divinely satisfying as slurping up a steaming bowl of ramen at midnight. Cayo Coco is one of Birmingham magazine's 10 Best Restaurants in 2020. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). Filtrez et faites votre recherche parmi les restaurants qui proposent des chèques-cadeaux. There’s a reason the restaurant was a finalist for the James Beard Foundation’s coveted Best Restaurant award for 10 years straight, finally taking home the big win at the 2018 ceremony. From the award-winning to hidden gems, the vibrant streets of England’s second city offer up a smorgasbord of culinary delights for both tourists and locals. If there’s one person paving the way for female chefs and restaurateurs in Birmingham, it’s Kristen Farmer Hall. Author Nathan Watson - October 12, 2020 October 14, 2020 67720 views Baby Doe’s Matchless Mine, high atop Birmingham’s mountain.