irish beef and guinness pie

We ended up enjoying a few of these during our trip, we very much enjoyed them. Using the ramekins as a template, cut out circles of pastry a little larger than the ramekins. may increase your risk of foodborne illness. Keep a close eye on the pastry when you put it in the oven to make sure it doesn’t burn. The richness of the gravy and the super tender beef was perfectly balanced by that biscuit. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … Pint of the black stuff to go with it, and you’ve got a perfect meal. If you want to go American old school, a bonny baked potato will also do nicely. I really like this dish and am going to try this tonight! You must try it and let me know how it turns out Bianca! That’s one place I’d love to go visit. I was really surprised at how easy this was to make too! Simmer on low-medium, covered for three hours. It would make the perfect St. Paddy’s day dinner…printing it off right now. Our first pie was at Molloy’s Pub a few doors down from Jacob’s Inn. And love that this beef pie is topped with puff pastry. – Check out this post on Traditional Irish Recipes for more Irish goodness. Don’t go bragging about this copycat variation in Dublin though, they are loud and proud. In same pan add the butter and onions. DO YOU LOVE IRISH RECIPES? The root veggies include potatoes, carrots, onions. You have the choice of staying in a multiple pod bay or reserving a private double room with en-suite bathroom. Just cook up some onions, beef and bacon, add some beer and simmer for a few hours. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. « Cocido Madrileno | Spain’s Favorite Stew. The filling goes into ramekins and topped with a flaky dough. Cut your meat and chop your carrots into bite size pieces. Irish Beef and Guinness Pie is a rich and hearty savory pie made with beef, onions, carrots and Guinness Stout. CRAVING MORE? What is your favorite Irish recipe? Or you could keep it all Irish and serve with some crusty Irish Soda bread. Cook beef until browned on all sides. Irish Food. Leave the pie to cool. Did you make this recipe? Leave the pie to cool. Cook until soft for about 5 minutes. Check out my guide for Planning a Trip to Ireland. Serve with some tatties and a pint of Guinness for a complete, traditional Irish meal. I’ll make some ‘tatties’ too:). This is a very rich and meat intense entree, a nice potato side is a delicious way to sop up the extra gravy. May the road rise up to meet you.May the wind always be at your back.May the sun shine warm upon your face,and rains fall soft upon your fields.And until we meet again,May God hold you in the palm of His hand. This is one of my absolute favourite flavour combinations. I’m terrible at making pie crust, LOL! Flaky, golden perfection! In the same pan add beef and sprinkle with flour. 10 Add the meat back in and then ladle the mix into a suitable pie dish and cook in the oven for a further one hour. You can make this vegetarian or vegan by substituting the beef for your favorite protein hacks such as TVP, tempeh, seitan, lentils and beans or go total veggie with mushrooms. Set beef aside. If you aren’t going serve the whole recipe at once, save the filling in the fridge and bake in the ramekins with the pastry when you are ready to serve. Make the Pastry. I feel the same way Sean. Irish Beef and Guinness Pie is a rich and hearty savory pie made with beef, onions, carrots and Guinness Stout. Now this is comfort food at it’s best. Brush beaten egg on your pastry to help it develop a pretty golden and shiny crust. After the filling has simmered, preheat the oven to 400F. Place pastry on top of filling and crimp the edges with the tines of a fork to seal. And I certainly would want to try out the Irish Beef. It is then baked and that’s it. 6 slices of smoked bacon, cut into 1 inch pieces, 2 lb of beef roast, trimmed and cut into 1/2 inch pieces, 2 cups of carrots, cut into bite sized pieces. This way the pastry will be freshly hot and not soggy. […] An Irish classic beef pie made with a rich Guinness Stout gravy. So rich and flakey – what a treat when you dip into that meat and gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. I have many fond memories of Dublin including my first Beef and Guinness Pie. This is right up my comfort food alley . This totally takes me back to my visit to Irland with all the delicious beef pies. My favorite way of adding some tang to mashed potatoes is to add sour cream. The filling develops a velvety rich gravy as it simmers on the stove. I’ve had this dish a few times. Be sure to simmer the filling at least three hours. Learn more about what you will find in an Irish Pantry. Fantastic! Hubby would LOVE this for dinner any night of the week. That pie crust. What a trip of a lifetime you had! Warm yourselves up with this traditional Irish recipe! Recently I had the immense pleasure of visiting a lush, green country full of castles, 700 year old churches, medieval villages and some of the kindest people I have ever met. Your email address will not be published. Serve with some tatties and a pint of Guinness for a complete, traditional Irish meal. I always like oven-roasted potatoes as a side and with this meaty Irish pie, it’s just perfect. I bet you had a wonderful time in Ireland. Want to go to Ireland? parsnips and turnips or rutabagas. It was served with ‘chips’ which we know as fries. #IrishRecipe #GuinnessPie #GuinnessStout, source : fusioncraftiness.com […], Your email address will not be published. Guinness Beef Pot Pie with Irish Cheddar Crust This Guinness Beef Pot Pie is full of tender beef and vegetables in a thick, rich and flavorful stout gravy and topped with an Irish cheddar pie crust… Such a warm and comforting meal for this cold weather! Traditionally the filling would be whatever the cook has in their garden. Nutritional data is provided and calculated by Nutritionix. What is your favorite Irish recipe? Brush beaten egg on top and make a few venting holes. Bake at 400F for 25-35 minutes until the pastry is puffed and golden brown. A flaky biscuit topped a meat filled ramekin. Set beef aside. Place bacon in a large dutch oven and cook over medium-high heat. Add beef and bacon back into the pan with the onions, carrots, craisins, brown sugar, and Guinness Stout. In the same pan add beef and sprinkle with flour. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! This is where you can actually get creative. Gather the ingredients. Notify me of follow-up comments by email. After defrosting the puff pastry, unroll on a lightly floured surface. That crust looks amazing. Once it had a flaky biscuit and the other time it had a pie crust. I do love a good meat pie!! Honestly, what’s not to love? I enjoyed recreating this recipe and was surprised at how easy it was to make. Required fields are marked *. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). My travel buddy Janet and I landed in Dublin where we stayed at Jacobs Inn, a modern hostel in an old building. Old fashioned mash potatoes are always a winner. It makes it just that much easier. Batata Harra is a Lebanese-style twice cooked potato where the potatoes are first baked then fried in a skillet with spices and aromatics. Beer (and I love stouts), beef, veggies, and flaky pastry. We chose the latter and still saved money over a hotel. This hearty Irish pie is perfect for cold weather. In a large bowl, add the flour, salt, and butter. Don’t forget to rate the recipe and comment below! I’m a huge fan of beef stews with stouts, and you can’t go wrong with Guiness. Cook beef until browned on all sides. When bacon is cooked through, set bacon aside on paper towels. This intro could have easily described Italy but this time, I was in Ireland. Changing the profile wouldn’t be too difficult if you wanted to go Ireland meets Texas kind of situation where the filling includes brisket, BBQ sauce, onions, peppers and a Shiner Beer or Deep Ellum Beer. Learn more at FDA.gov. Puff pastry caps the ramekins for a flaky topping. Root vegetables would be common due to Ireland and Scotland’s rainy and cloudy climate. I love a good meat pie like this Irish Beef and Guinness Pie! The filling develops a velvety rich gravy as it simmers on the stove. Dublin can be an expensive city and staying at Jacobs Inn or nearby Molloy’s Pub is a great solution where you can mingle with the locals as well as immerse yourselves with like-minded travelers from all around the World. Spoon filing into 6 (8 oz) ramekins. Enjoy:), Oh my goodness. As an Amazon Associate I earn from qualifying purchases. Puff pastry caps the ramekins for a flaky topping. This will help the beef tenderize and the gravy will thicken nicely. You can also just plus up the veggies that don’t grow well in these areas such as tomatoes and peppers. With your fingers or a pastry blender, work the