For this recipe, you will likely need two 9×13″ baking pans and can put 12 rolls in each pan. Let sit for 10 minutes or until bubbly — this is how you know your yeast is working. When I make these for our family, I tend to stick with 50-75% whole wheat flour. Bake the buns in a preheated 375°F oven for 15 to 18 minutes, until golden. **, You can buy it on Amazon in 50 pound bags, versatile (see below for size different buns! You can also thaw at a low temperature in the microwave. This second rise usually goes faster for us, but takes at least 30 minutes. Bake at 400º F degrees for 10-12 minutes, rotating the pan once after 5 minutes. It is by far the best hamburger bun recipe I have used, but we also love them as dinner rolls. Place on a parchment lined baking sheet and let rise (you don't have to cover them) in a warm spot for 30 to 90 minutes (instant yeast will be quicker) until doubled. (And turn the dough into mouth-watering cinnamon rolls!) When making this roll recipe, it is best to go by the touch and feel of the dough. You are the BEST! Add the flour, one cup at a time, and mix until nearly combined before adding more. Place on a parchment lined baking sheet and let rise (you don't have to cover them) in a warm spot for 30 to 90 minutes (instant yeast will be quicker) until doubled. I let rise and then baked. I’m so glad you enjoyed them! If so, did you use half for the dinner rolls and half for cinnamon rolls? **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. !!..I am super excited that I did it, TY for the recipe..YAY, keep bringing us your wonderful recipes. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. much better. yeast, 1/3 cup plus 1 tsp Gently deflate the dough, and divide it into 8 pieces. I have been making breads and rolls "from scratch' for decades and this is a great, fast, easy, recipe. Remove rolls from oven and brush with melted butter. Mix in enough flour to make a soft dough, 2 to 3 cups. Rising times are only a guide; there are so many variables in yeast baking (how you knead the dough; what kind of yeast you use) that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. We love having a side of these homemade buns to dunk in soup and chili! If it does, add it to the warmed water and honey and let it sit for 5 minutes. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. True yeast does do most of the rising and forming air bubbles. They came out kinda dense this way, but still tasty. The following recipe created quite a stir when "Moomie" first posted it on our online community. I’m so glad you enjoyed them! You should be able to, but I haven’t tried! Hi! Charlene I have been making my own breads for many years. I rolled each strip into a circle and pumped apple pie filling into the center. In the bowl of a stand mixer (or a very large bowl if you are kneading by hand), whisk together remaining 2 cups warm water, butter, remain- ing 1⁄3 cup sugar and salt. Place the dough inside the oven (with the oven being off) and let it rise there. I have shared this recipe with lots of friends and family. In a small bowl or liquid measuring cup, whisk together 1⁄2 cup warm water, yeast and 1 tsp sugar.