Add the dried anchovies and mix well. Clean the anchovies by removing the entrails and heads, and then rinsing out the belly cavity. Last updated on October 6, 2014. Traditional Caesar salad that uses kale instead of romaine! Makes 4 side-dish portions, but you can make it a main dish meal by topping it with a grilled protein, such as chicken or salmon! They are delicious.. Always share recipes and videos by attributing with a link to this website. Stir-fry anchovies until golden brown and set aside. It tastes like a sweet, salty, crunchy snack. You can serve it as a side dish with rice and also it will be a good side dish for beer! Sometimes I wonder if i should add more honey. Mix the seasonings with the anchovies and peanuts until they are well coated. Thank you for sharing all these wonderful recipes, I love to make delicious Korean food at home with them! Do not edit or reupload any photos, illustrations or videos accompanying recipes. Posted on Thursday, February 6th, 2014 at 2:38 pm. Read the How to use Asian dried anchovies? Soak them in 6 - 8 cups of water in a medium size pot (3 Qt) for at least 20 minutes, if you have time. "Perfect recipe! I'm not sure if Italians barbecue like we do here in the States, but the sauce very much reminded me of something we'd brush on a rack of ribs while sipping a cold beer. The best part of the job was making table side salads, entrees, and dessert. kristi, I know you will love this side dish. This was the best Caesar salad I have ever had! This is from my uncle's cookbook. Maangchi. If you want to add hot pepper paste, just add 1 tablespoon hot pepper paste to the seasoning sauce. Thank you for the tips for my other readers! This pasta dish is both fresh and hearty! Reduce the heat to medium high, and boil for 10 minutes. I just found some mini anchovies in my cupboard yesterday and was wondering what to do with them. 김치, A traditional, simpler, & faster way to make kimchi 4 When anchovies have turned golden-brown and amount of bubble has reduced, it is time to remove from heat. The skillet will still be plenty hot enough, so gently stir the seasoning with a wooden spoon until is starts bubbling. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip. The only bad thing about it is that I finish them even faster…..Thank you Manngchi! I am looking forward to trying your version. but I think I might have to give things a go as a “something new” kind of thing instead of the my usual – thanks for this! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies. And I added chopped green onion. It’s one of my favorites that I used to make all the time in Korea. Luckily you posted this recipe and now I can use them:). Serve with romaine lettuce and garlic- or Caesar-flavored croutons. Maangchi – I love love love this…. Everyone has a story. Hi Maangchi :).