You will need 4 cups of left-over roast lamb for this recipe, 1 thumb size piece of fresh ginger, grated, ½ cup sultanas or 1/4 cup each currants and sliced dried apricots.
A quick and easy, very good simple curry for leftover lamb… Delih!!! We'll be honest here and admit that our leftover lamb bhuna recipe isn't the most authentic, because we use a shop bought bhuna spice mix.If you are a real curry enthusiast, you can make a more authentic curry by buying whole spices and dry-frying and then grinding them into a powder. https://www.schwartz.co.uk/recipes/lamb/leftover-lamb-rogan-josh In a deep frying pan or casserole, warm the oil and add the tomato paste and spice mix; mix well together.
.
Your email address will not be published. Copyright © 2020 Schwartz (McCormick & Company, Inc). In a food processor combine the ginger, onion, garlic, chilli, curry powder, 1 tablespoon of the sunflower oil and half of … Leftover lamb curry. Add flour and lamb stock, stir well and cook 5 minutes. I’m so glad you like it – thanks Karen! Well, more mum really, don’t think nana knew what a curry was!
oh my!!!
Check your inbox or spam folder to confirm your subscription.
Hi.
Awesome recipe. Haha – thanks so much Jess – awesome enthusiasm, you made me smile! I did adjust it a bit, because I cannot help lt. A couple of cloves of garlic and some Chile flakes. . 3.
Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato purée and cook for a further minute.
Thanks so much Louise – I’m so glad you enjoyed it . 2020 – perfect! Recipe Idea: Lamb Curry with Leftover Lamb. Then transfer the mixture to the Dutch oven. Those sound like perfect additions Maureen – I’m so glad you enjoyed it!
Simmer for 15 minutes, then season to taste and serve with Pilau rice. Firstly, chop the onions, garlic and ginger and divide this mixture between the two saucepans. . I understand and Agree Privacy Policy Roll on winter, I’ma roast a shoulder of lamb specifically for this, haha, Haha – thanks Ali – I love this too, it has such a nostalgic vibe!!! Thanks for this simple but amazing recipe. In a food processor, chop the ginger, garlic, onions, jalapeño, and fennel seeds until a ground up mess similar to baby food.
See more ideas about Leftover lamb, Leftover lamb curry, Lamb curry. Remove the lamb to a Dutch Oven and set aside.
2 teaspoons Garlic Grinder , This was the best ever receipe even my 14 year old loved it and asked when are we having it again he even ate the apple in it and didnt even know the apple was in their. Add the ginger, tinned tomato, chili and the lamb, and fry for five to 10 minutes. 2. Recipe Idea Shop / Lois Carter Crawford inspired by www.bbcgoodfood.com, « Gluten Free Cinnamon Almond Coffee Cake. Just chanced upon this recipe and your lovely blog while looking for some inspiration for the leftover lamb in my fridge.
curry. Add the onion mixture to the sauté pan, cover and cook for 10-15 minutes until most of the moisture is gone. There are only two of us in our house, so a 4-6 pound roast lasts a LONG time around here. Can’t wait to try this recipe and I suspect I’ll be back to try more as everything looks delicious! All Rights Reserved. We will send you an email to reset your password. This leftover lamb curry recipe is simple, delicious, and a great way to enjoy leftovers from a Sunday roast. Great, I’m so glad you enjoyed it – thanks Lyn! In the other saucepan, you cook the spices, flour and mango chutney together with the lamb and stock until you have a nice thick sauce. It’s now my go to for leftover lamb. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes Log in. MethodPrep: 15 min › Cook: 30 min › Ready in: 45 min. those photos and that. Delicious.