In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Thanks Ali!! OK thank you. Step 2: Fill the mixture in a baking dish lined with parchment paper. I do leave out the pepper sorry Chef John. My daughter prefers homemade Granola so we made this and added a portion of vanilla Protein Powder….absolutely delicious! Yes, you should be able to substitute additional oats for the brown rice cereal. There are two of them: rice cereal and oats! We baked it at 300 for about an hour since we burned the PB batch, and although it came out of the oven a little chewy still, it crisped right up! My brain didn’t think about weighing the whole batch and then dividing by 8. I’m guessing that most of these chocolate granola ingredients are probably already sitting in your pantry. I made this recipe after years of making plain granola! Whether you prefer milk, dark or white, there are lots of treats inside for you! Will definitely make this again, next time with cashews, dried cherries and coconut! (It didn’t help me with the few extra pounds I wanted to lose!) Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray. Did you use the full amount of egg whites and maple syrup, and did you measure the oats the same way that I linked to in the Ingredients list? Allrecipes is part of the Meredith Food Group. I followed your recipe, it’s so easy to do. Thank you from Shelley and Libby in the UK, I’m so glad you and your daughter enjoyed this granola, Shelley! Bake in the preheated oven for 30 minutes. Thanks for the recipe! So rich, so chocolaty, and perfectly crisp and crunchy — exactly the way I love my granola to be! What Inspired You to Write Healthier Chocolate Treats? If you use a smaller baking sheet, then you can’t spread out the unbaked granola mixture in as thin and even of a layer, which means you’ll need to stir it more often, which then results in smaller and not-so-crunchy (sometimes slightly chewy) clusters. Just something to keep in mind! I’m off white sugar to keep my blood sugar down before my baby comes (natural sugars don’t seem to affect it), so this recipe looked promising. This recipe is also super flexible and easy to customize with whatever granola add-ins sound best to you. This one seems a bit simpler. If you want a stickier granola, that will more easily clump together, you can up the brown sugar and maple syrup a bit, as I used the bare minimum in this recipe, but I think it's plenty sweet enough, especially if you're a fan of dark chocolate. Your email address will not be published. So awesome! Since I don’t live in Britain, I’m really not sure what the best places to find crisp brown rice cereal would be. You’ll start by whisking together a few egg whites. Introducing cocoa into the mix not only makes it delicious, but it also makes it better for you! Bake for an additional 4-7 minutes (for a total of 34-37 minutes), or until the granola is crunchy. ), and the granola won’t have quite the same light and crisp texture — but it’ll still taste delicious! Bake approx. Spread the mixture evenly onto the prepared pan. ), then your healthy chocolate granola is naturally gluten-free! this link is to an external site that may or may not meet accessibility guidelines. We’d pressed it into the pan and didn’t stir much so it’s also super clumpy, our favorite!! love it..it has chocolate!! As I wandered through the store, I spotted a display at the end of the breakfast cereal aisle that featured a brand new product: large whole grain chocolate cereal pockets with chocolate filling. This granola is a chocolate lover’s dream! Pour the coconut oil mixture into the oats mixture, and stir until evenly combined. They only contain one ingredient… Oats! I’m a California girl who turned her baking hobby into a full-time job. DAIRY-FREE CHOCOLATE GRANOLA: No modifications needed! Not only is it good but good for you it’s full of fiber and nutrients! I often use pecans or walnuts instead of almonds and add a touch of cinnamon. And let me just say there is nothing better than eating something that tastes like a chocolate cookie for breakfast! It adds a big crunch without any oil or butter. Feel free to: Here are a few more of my favorite granola recipes: Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. 1 cup slivered almonds (or your preferred nuts) 1/3 cup unsweetened cocoa powder. I want to double this recipe, does it work? Gonna try this one out! For the oats, both instant oats and old-fashioned rolled oats will work. ), but fun fact: when I was in college I remember how my favorite breakfast back then was also – a granola! It also tastes amazing eaten plain on its own as a snack! You can add practically anything you like after the cooking stage to jazz it up but also tastes delicious on its own. Instead of waiting for the granola to cool, I added semi sweet dark chocolate chips immediately after removing from the oven and mixed thoroughly. It tends to clump, but as long as you keep stirring with a fork, you should be able to smooth out all of those lumps and bumps before you add the final two ingredients. Let’s go over how to make the best healthy chocolate granola! For a quick and easy breakfast, add it to a bowl and top with milk, or layer it with fruit and yogurt for a breakfast parfait. If you’d like to know the weight of one serving, then once your granola has fully cooled, weigh the entire batch and then divide that by 8. more about me ». ♡ …and the rest of Amy’s healthy breakfast recipes! I will need to come back to leave a message on how I did. Added shredded coconut; also used melted coconut oil. (And if you do end up making this granola, I’d absolutely love to hear what you think of it too!