I used red onion because the color is so gorgeous, but any ol’ onion will do! Pinned. If so, what would the cooking time be? A cozy, comfort food meal has never been quicker! Promise, your whole family is going to devour this one…. That confirmation email should be waiting for you in your inbox! ​​​​​​​This Dump-and-Bake Chicken and Cornbread Casserole comes together in about 10 minutes and requires only a handful of kitchen staples. You can stir the vegetables right into the chicken mixture. The site may earn a commission on some products. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Simple and Satisfying Chicken Casserole Recipes, Chicken and Sweet Potato Enchilada Casserole. It’s amazing what you can throw together with just 10 minutes of effort! I'd like to receive the free email course. So yummy! HaHaHa Years and years ago I came up with this because I learned of the sudden death of a friend’s husband and wanted to quickly send something, but I was in the middle of my day care business and couldn’t get out to the store. My husband loves Stove Top and it happened to be all the store had in stock. Allrecipes has more than 20 trusted chicken stuffing casserole recipes complete with ratings, reviews and cooking tips. Though I would usually make my own cream of chicken soup mixture I decided to use a can. Dot the top with the butter. Love, Pioneer Woman (Hint: This is always a great thing to whip up if you’re just cooking for two this Thanksgiving. The perfect dinner after a day of holiday shopping! Hi There, One of my faves! Have you ever wanted a big taste of Thanksgiving without going through all the steps to make a huge turkey dinner? Taste and add more seasonings as needed. She seems to just make the kind of food people like to eat. And when I say “good” I mean “heavenly.”. So I grabbed what I had on hand. I used bone-in, skin-on chicken thighs, but you can use a whole cut up chicken with different parts, or you can use boneless, skinless chicken legs or thighs. Has cranberry sauce in it (which I do not like) but actually love in this dish! And for a great, flavorful marinated chicken to throw on the grill: Pollo Asado. And the cool thing is, you don’t have to stale the bread like you normally would for Thanksgiving dressing. Bake until chicken is cooked through and stuffing is golden brown. Let it sit for about 5 minutes, then serve it up and chow down! Spread the chicken over the stuffing mixture in the dish. Or, if you want a more plain, pared-down approach, these basic Chicken Quesadillas I posted last week are always a winner winner chicken dinner. I want this for breakfast right now. To start, you will mix together the cornbread stuffing mix and a stick of melted butter. Preheat the oven to 425 degrees. Stir and continue to cook until browned all over, 2 to 3 minutes more. Later I got phone calls for my “funeral chicken” recipe! The sauce will thicken nicely, and you’ll be blessed with a satisfying, hearty, soul-nurturing dinner that everyone at the table will enjoy! Sprinkle with the remaining 1 1⁄2 cups gruyère and 1⁄4 cup parmesan. No spam guaranteed. Pour butter over the stuffing. Hi, Ruth! Sprinkle remaining stuffing mix on top. I was wondering if you could add any frozen veggies to the chicken mix - I like getting my husband and son to eat hidden vegetables that way Any thoughts? It’s like magic! ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks…. Thanksgiving dressing (or stuffing, if you put it in the bird) is a wildly personal thing. This is the perfect opportunity to use a half-stick of Land O Lakes® Salted Butter. You may be able to find more information about this and similar content at piano.io, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot, Try Spinach-Artichoke Tuna Noodle Casserole ASAP, Cornbread Chunks (use Your Favorite Recipe), whole Carrots, Peeled And Cut Into Chunks, whole Half-stick Land O Lakes® Salted Butter, Cut Into Small Pieces. It's down-home, country-style cooking! In a separate bowl, whisk together the condensed soups and the chicken broth to form a creamy sauce; then stir in the diced, uncooked chicken breast. Place on a baking sheet and leave out several hours or overnight, until completely dried out. What can I say? Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. I got the cornbread flavor and two boxes of it but it still only equals 12 oz. The hardest part was waiting the 45-60 minutes for it to bake. ( Log Out /  Every item on this page was chosen by The Pioneer Woman team. So many of you have raved about my Chicken and Stuffing Casserole recipe over the years, along with its slow cooker counterpart. I would follow the recipe exactly as written, but just sub the 12 ounces of Stove Top for the 14 ounces of Pepperidge Farm. Note: Stuffing can also be placed in a greased, covered casserole dish, and baked at 275°F for 3 hours. The chicken will need about 45 minutes to cook through, so I like to loosely cover my cornbread casserole with foil after about 25-30 minutes. Today, in true round-up form, I wanted to share a handful of my very favorite chicken dishes! All rights reserved. Put the slow cooker on and hit the mall - then return to this aromatic, hearty meal! The pineapple adds such deliciousness! Here’s the complete recipe. Remove the mushrooms to a plate. Enjoy! Put all the bread cubes in a large bowl and slowly ladle in the broth mixture, tossing as you go until the dressing has the moisture level you want. Disclosure: This post may contain affiliate links. The 12 total ounces should be totally fine! . That's the nice thing about cooking instead of baking. (14 ounce) package cornbread stuffing mix (I used Pepperidge Farm brand), uncooked boneless, skinless chicken breasts or thighs, diced into bite-sized pieces, (10.5 ounce) can condensed cream of celery soup, NOT diluted, (10.5 ounce) can condensed cream of chicken soup, NOT diluted. I'm sure it will be delicious! If using pre-cooked meat, I would bake the casserole at 350 degrees for about 30 minutes (or until the filling is hot and bubbly and the topping is golden brown). A well-loved recipe on this website (and in my house!) Hope you find a few that make your skirt fly up. Grilled Chicken and Pineapple Quesadillas, Make This Tasty Version of Chicken Salad for Lunch, Chicken Spaghetti Is the Perfect Weeknight Meal, Ree's Favorite Sugar Cookie Recipe Is So Delicious. Notify me of followup comments via e-mail. I used store-bought ciabatta bread and cut half a loaf into 1-inch pieces…. A cozy, comfort food meal has never been quicker! Absolutely! Great recipe. Lots of flavor, lots of awesomeness. You can also subscribe without commenting. You may be able to find more information about this and similar content on their web site. It’s one of the most luscious comfort food casseroles on earth, and while it takes a little while to make, I often double up and make two (or even four if I’m feeling ornery!) I'm so glad that you find the dump and bake dinners helpful. I shall remedy this as soon as possible! Chicken Spaghetti. Hey, Nikki! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Speaking of pasta…this Chicken Florentine Pasta is gorgeous and flavorful and so quick, you won’t even know you cooked anything. Spread half of the stuffing mix in the bottom of a 9 x 13-inch baking dish. Hope you find a few new things to try! I was so surprised at how much my entire family liked this dish. Orange Chicken! Leave the chicken undisturbed so the skin gets nice and golden! Pour chicken mixture over the stuffing in the dish. Would you suggest getting the Pepperidge Farm brand or would you modify the recipe for the Stove Top!? Enter your email address to follow this blog and receive notifications of new posts by email. I have the tuna casserole planned for later this week Thanks for making this mom/new cook’s life a lot easier!! Success! Mozzarella cheese slices or freshly shredded cheese, dry stuffing mix, not the red box but a bagged stuffing mix, skinless chicken breasts, pounded down slightly to 1″ and cut into strips or cubes, Korean Beef Tacos with Pickled Onions and Cucumbers, Follow What's for Dinner Moms? And then…well, use your imagination. A half-stick is just right for this recipe, because you really just need the flavor (and glorious browning qualities) of the butter; you don’t need to rely on the butter to provide all the moisture for the dish since the chicken will help that along. I’ll stop there, lest I throw you into chicken overload. The bread for the dressing comes next, and you can put as much or as little effort into this step as you’d like. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Toss until the crumbs are all nicely coated. Sub kale if you’d prefer. Ladle half of the remaining onion-chicken mixture on top and push down on the baguette slices with the bottom of the ladle to submerge. This sounds really good but yes different. Place bread cubes in a large bowl. Toss them together, then nestle the chicken pieces, skin side up, all among the veggies and bread. Place the pan in the oven for 15 minutes. In a large bowl, stir together stuffing mix and melted butter. Unlike baking, cooking is NOT an exact science. Every item on this page was chosen by The Pioneer Woman team. I would try adding some frozen peas, frozen corn, or frozen mixed vegetables (no need to thaw first), some lightly steamed (or microwaved) crisp-tender broccoli florets (just cook in the microwave for about half of the recommended time on the bag) or a similar veggie that your family enjoys. Otherwise it might not be tender by the time the rest of the dish is done. 25 to 30 minutes later…look at that! Combine eggs, soup and chicken; stir into broth mixture until smooth. And for a great, flavorful marinated chicken to throw on the grill: Pollo Asado. I never watched her until recently – I’ve noticed she has quite few recipes I’d like to try. Unsubscribe at any time. Spread half of the stuffing mix in the bottom of. Sprinkle with 1 cup gruyère and 1⁄4 cup parmesan. Other dressings bake up firm and solid, and can almost be cut into uniform squares. Top with the remaining baguette slices in a single layer. You may be able to find more information about this and similar content on their web site. Dot the top with the butter. This incredible dish marries all the best qualities of a wholesome family meal with the convenience of a dinner that can be on the table in just over 30 minutes. Sorry, your blog cannot share posts by email. Oooooh! Learn how your comment data is processed. My friends Mom used to make something like this with Thanksgiving leftovers, so it had a layer of mashed a layer of stuffing and a layer of turkey! Sprinkle in the flour and stir to coat the vegetables. I cook several breasts in the crockpot to chop or shred and keep in the freezer. If I could dive right into a pot of anything right now, it would be this. Toss together with your hands. I’ll stop there, lest I throw you into chicken overload. for years. But I also used some homemade cornbread chunks. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Don't worry if you can't finish this whole casserole in one sitting. This was super simple to put together. Also, just wanted to say thank you!! Quick supper dish. I first had them on vacation a few years ago, and I love them every bit as much now. The hot pasta and chicken are combined with uncooked spinach and tomatoes…and before you know it, dinner’s on the table. Learn how your comment data is processed. and put the extras in the freezer. That means that you don’t even have to cook the chicken before it goes straight into the dish.