I have frozen the baked cookies and they freeze well. Next, add a little salt and almond extract. How to make no bake almond butter cookies. Instead of butter, margarine or oil, you’ll use ghee, or clarified butter for this keto almond flour cookies recipe. This will definitely be my new go to! Thanks, Blair! Hi Gina, it’s best to make these as slice and bake cookies, as directed in the recipe. This site contains affiliate links. Place the cookies on the prepared baking sheets, spacing them about 1 inch apart. Highly recommended. They have a bursting lemon juice flavor, melt-in-your-mouth texture, and sweet sugar-free icing shell. Divide the dough in half. brown sugar, milk, egg yolk, lemon, butter, white sugar, flour and 3 more 6-Ingredient Breakfast Cookies Smucker's maple syrup, almond meal, Jif® Natural Creamy Peanut Butter… You can roll the dough log a bit more after wrapping it in the plastic wrap to smooth it out. This spring I can’t get enough of these lemon almond flour shortbread cookies. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. Thanks! I used Costco superfine almond flour. What a wonderful spring treat…I love that fresh burst of lemon. Finally, you’ll use almond meal or almond flour instead of all-purpose flour. Thank you, Gayle! These cookies sound like the perfect treat to get me in that mindset! Successful? They’ll crisp up after cooling. Home » Desserts » Lemon Almond Flour Shortbread Cookies. I used Bob’s Red Mill super-fine almond flour. Lemon and spring just go together! We loved them! Your email address will not be published. You want the dough to be very cold and firm. I think it might actually come. These sound delicious, Kristine! Just made my second batch. I love this gluten-free cookie option, Kristine! You want the dough to be very cold to prevent the cookies from spreading in the oven. If the dough warms up before you put it in the oven, you can place the baking sheets with the unbaked sliced cookies in your refrigerator for about 15 minutes to re-chill the dough. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Be very careful not to over-bake the cookies. If you are baking two pans of cookies at once, rotate the pans from top to bottom and front to back halfway through the baking time. Using a stencil or cookie cutter, or just your hands, form the dough into 8 small round cookies. Mix ingredients until fully combined. I was wondering….can I use stevia instead of sugar and get the same results? I made these but with orange zest instead so so so good. Shortbread is just the best- so buttery and full of flavor. And of course, I love that you flavored these up with plenty of lemon! The lemon zest will infuse the butter and sugar with lemon flavor, so the cookies have lemon flavor throughout. Yes, you read that right, 3 ingredients! Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. Shortbread cookies are my favorite and these seem “almost” healthy. If you love traditional shortbread cookies, you are going to love these almond flour cookies with lemon! The … Use a kitchen scale to weigh your almond flour for the most accurate measurement. Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. These are so good! Spring always gets me excited to bake with fresh citrus, especially lemon. Thanks for sharing which almond flour worked for you. Thank you to Bob’s Red Mill for sponsoring this post. Delicious! We loved the lemon flavor in these buttery shortbread cookies! Now check your email to confirm your subscription. Press each ball with a fork to flatten them into cookies. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Remove from oven and place on a cooling rack. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. Can you improve that, correct it ? For more inspiration for budding bakers, take a look at our keto almond flour recipes – plenty of yummy desserts to keep you busy in the kitchen. Your email address will not be published. Recipe retested, improved and updated 2/7/19. Thank you for sharing these changes! I hope you enjoy the cookies! Can’t wait to make these lemon cookies. These are SO tasty and easy to make. so I used 2 C of Kirkland (Costco) superfine almond flour and 1/2 C of Trader Joe’s Just Almond Meal and they turned out perfectly! Louise holds a Bachelors and Masters in Natural Sciences from Cambridge University (UK). They’re buttery, with crispy edges and slightly chewy centers. Subscribe and receive FREE weekly meal plans plus my best tips eBook. The hint of almond flavor and slight crunch from the almond meal is irresistible! If you have extras, these cookies freeze well. According to the nutrition label on the package, 2 tablespoons equals 14 grams by weight. I love to bake, and part of the joy of baking is sharing it with others. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. In Manitoba, we have the “first day of spring” and then the day Spring actually comes, like 2 months later. For an extra punch of flavor, you’ll add some lemon zest and extract. Low-carb lemon cookies are easy, healthy, soft, buttery cookies, with no butter or dairy. I’ll admit I’ve snacked on these cookies in the morning myself. If you work out the calculation, 2 1/2 cups will equal 280 grams. There was an error submitting your subscription. These easy Lemon Almond Flour Shortbread Cookies are crisp and buttery. Thank you, Rachel! Lemon totally makes me thing of Spring and these cookies are gorgeous! Line a baking sheet with parchment paper. This recipe is one you’ll want to show off and share with all your loved ones – and maybe even your co-workers! First, add the almond flour, almond butter, maple syrup, vanilla, and cinnamon to a … Use finely ground almond meal/almond flour for best results. Add the salt and almond extract and mix on low speed to combine, scraping down the sides of the bowl as needed. Dear Kristine, these cookies look delightful! I’ve got to try these! Finally you’ll mix in the almond flour in three additions until the dough comes together. Home » Keto Recipes » Ketogenic Cookie Recipes » Keto Almond Flour Cookies Recipe with Lemon Zest. Scoop the dough into 1-inch rounds and place them onto the parchment paper. Success! The fact that I include cookies on this site is not an invitation to meander down the cookie aisle and throw the nearest chocolate chip cookies in your cart. When you are ready to bake the cookies, preheat your oven to 350 degrees F. Line two baking sheets with parchment paper. If you want your cookies to offer a bit more texture, go for the almond meal. I hope you enjoy them! This year though I am actually starting to get excited! My grandma has a meyer lemon tree, so I’m hoping for more lemons soon! Please try again. To keep these keto almond flour cookies on the up-and-up, I had to make some adjustments you won’t find in your average mass produced treat. . So I never actually look forward to the first day of Spring. Kelly // The Pretty Bee: Allergy Friendly Eats. That’s what these Keto 3-ingredient almond flour cookies were invented for. The simplicity allows the almond flavor to shine and the almond flour and ghee make the perfect tender, crumbly cookie. These cookies look absolutely delicious, love that you used the almond flour for these too! #sponsored Find the recipe here {link to recipe} or pin for later here {link to pin} Find Horizon® Organic milk for your milk and cookies at Sprouts Farmers Market. NOTICE: The information contained or presented on this website is for educational purposes only. She attended Columbia University for her JD and practiced law at Debevoise & Plimpton before co-founding Louise's Foods, Paleo Living Magazine, Nourishing Brands, & CoBionic. For a more traditional almond cookie recipe, take a look here. So when you state to measure the ingredients are you using cups or grams in 5is recipe? Scrape down the sides of the bowl. I can’t change that, it will only change the first measurement amount when you change the number of cookies. These slice and bake cookies are gluten-free and perfect for spring! I hope that helps to clarify. I used Meyer lemons, which I highly recommend if you can get your hands on some. Such a bright and springy flavor! No Bake Cookie Dough Bars (Vegan, Gluten-Free), Homemade Take 5 Candy Bars (Vegan & Healthy!).