***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. My daughter wanted to go to a local restaurant for her birthday dinner that serves the crab boil. Be back later with my report. Why do you add the chicken broth to the bag for extra flavor or something…. What do you suggest for lit meal prep and lunch boxes?? Inspiring Millennials to be more comfortable in the kitchen. Add the garlic (I prefer a press) and LIGHTLY saute. … I didn’t use shrimp but the idea of the oven bag is a God send ! Bake in the oven a 350 degrees for 25-30 minutes, or until golden brown. And perfect drink to pair it with ! 8 %, (6 1/2 ounce) can crabmeat, drained or 1 1/2 cups cooked crabmeat, with cartilage removed, , rinsed and drained or 1 cup cleaned cooked. Tried this the other day and am doing it RIGHT now to kick back and enjoy with a hurricane to drink. Is the 40-45 minutes in the oven the correct amount of time? "Ohhhh my CRAAAABS. 6.8 g On med low heat, melt the butter. Total Carbohydrate This is quick and super easy to make. My family thinks I’m pretty amazing because of this recipe , I am so happy to hear that and thank you for supporting !!!!❤️❤️. Thanks! Perfect for your … Pour any remaining sauce over those puppies. I made a list on my Instagram , check it out ❤️ I also have a meal prep ebook. Next time I will add the corn to the oven but still boil the red potatoes. Fresh lemon juice and garlic are preferred but if you don’t have them on hand then you can use the jar and bottle versions, I used Dungeness crab but any crab legs of your choice will work, If you want a lower sodium option, use a salt free Lemon Pepper Seasoning and there is a reduced sodium variation of Old Bay, 2 pound crab legs (I used Dungeness crab legs), 1 pound extra large shrimp, deveined with the shells off (you can leave the shells on if you prefer), 8 cloves garlic , chopped (or 2 tablespoon minced garlic), 12-14 ounces andouille sausage , cut into 2 inch pieces, In a large pot, add water and boil the corn and potatoes for 18-20 minutes on high heat (to ensure potatoes are cooked through ), Add the cooked potatoes and corn to the bag, Generously season with old bay, lemon pepper, and paprika, Generously season with more old bay, lemon pepper , and paprika, Top with garlic, 1 tablespoon parsley, and slice half of the lemon, Pour in melted butter, chicken broth, and squeeze the other half of the lemons juices over the seafood, Close the bag with tie or tie a knot in the bag, Gently shake the bag so that the seasoning and juices evenly distribute(be careful not to rip the bag because the crab legs are sharp), Place pan in the oven and bake for 30-35 minutes, In another large pan or serving platter, arrange the contents of the bag, Sprinkle more lemon pepper or old bay (optional step). Going to try this weekend. Mix all ingredients except bread crumbs and melted butter. The corn was too dry. Or do they need to be thawed out? Awww – thank you I will update it to say I used frozen corn since it’s available year round . Remove from oven. Question. I am looking now to see which recipe is next , On the ingredient list, are the crab legs and shrimp cooked or raw? Macaroni. Thank you, thank you, thank you! Thank you for sharing ! Due to the pandemic we were not able to done out so I looked on Pinterest to get ideas and I’m so glad I found this page! No, I’m going to make it the exact same way that you suggest, i just wanted to confirm.