A healthy, plant-based, gluten-free meal! Ok are you ready to be wowed? It is out of this world delicious. Soft fluffy pillows of gnocchi & tender, sautéed kale, tossed in a creamy, garlic infused sauce. Easy-to-make sweet potato fritters with quinoa, spinach, and eggs! Ok. Compose yourselves. Seriously, this dinner party worthy recipe is simple and easy enough to make mid-week after a long old day at work. Easy, 7-ingredient peanut butter chia pudding that's naturally sweetened and layered on top of blueberry-chia compote! How to make a fool-proof vegan custard! Pasta makes a great alternative to the gnocchi in this recipe. Best eaten immediately. These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes are the perfect weeknight meal. Help spread the word. If you want to get a neat summary of our content each week, as well as some behind the scenes of what’s happening in our lives, then subscribe to our newsletter below. All It's really delicious if you use a good quality extra virgin olive oil. Recipe: Crispy Sheet Pan Gnocchi and Veggies ... Vegan Fried Rice | Minimalist Baker Recipes AMAZING HEALTHY Vegan Fried Rice with Crispy Tofu #vegan #glutenfree #recipe #chinese. Very good, I added too much red pepper flakes. Again be sure to check labels. These vegan cheesy broccoli quinoa bites with sriracha aioli are hearty, flavorful, and totally snack-worthy. You can also subscribe without commenting. Vegan Bruschetta Toppings Done Four Ways . I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. FOR FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. Soft fluffy pillows of gnocchi & tender, sautéed kale, tossed in a creamy, garlic infused sauce. Simple, 6-ingredient chocolate chia seed pudding that's naturally sweetened and so thick and creamy. I can't eat garlic so I swapped for garlic infused oil, I also added 1/2 cup of nutritional yeast for great colour, nutrients and thicken it up a little. Often they get a little clumped together in the pack. Are you ready for food heaven? Get my Top 10 reader's favourite recipes e-Cookbook FREE! . If you don't have gnocchi you can use pasta instead! I'm really pleased you enjoyed it and thanks so much for stopping by to leave a review. I am @avirtualvegan and my hashtag is #avirtualvegan. Your call, but whichever way you cut it, I highly recommend serving it with a glass of red wine. Enjoy this simple sweet potato, chickpea, and cabbage dish seasoned with Indian spices like garam masala! Classic Vegan Chocolate Cake . The data is a computer generated estimate so should be used as a guide only. An amazingly nourishing, delicious bowl with roasted sweet potatoes, cauliflower rice, curried lentils, and cilantro chutney. Loaded with nutrients and perfect for breakfast, a snack, or dessert! Definitely will make again. If you do have leftovers warm them gently in the microwave or a pan, adding some water to thin the sauce as needed. Go grab yourself some gnocchi and let's do this! DID YOU MAKE THIS RECIPE? 9-ingredient vegan and gluten-free granola bars loaded with 4 kinds of seeds: hemp, sunflower, flax, and chia! I added some garlic powder and a little creole too for spice. I have a Blendtec blender like this one and it gets sauces silky smooth with no effort at all. Love that it's just a few ingredients. Super easy to make and very good. It's much appreciated! Minimalist Baker / Via minimalistbaker.com These delectable bite-sized apple cinnamon scones are made without oil and can be modified easily to be gluten free. Rate it & leave your feedback in the comments section below, or tag, « Healthier Chocolate Caramel Cookie Cups. Cornmeal and vegan parmesan crusted, baked till crispy, a delicious side or main! You know those evenings when you just want to impress yourself? Just 7 ingredients and simple methods required for this wholesome side or snack! Healthy Chocolate Frosting (Vegan!) I will add it later to recipe. I definitely recommend making this! Sign up for my emailsMy CookbookRecipe IndexShop. My goal is to give you the confidence to cook and bake great vegan food from scratch. I'm really pleased you're enjoying it Courtney and thanks so much for coming back to leave a review/rating. Lentil Recipes Healthy Recipes Indian Food Recipes Vegetarian Recipes Ethnic Recipes Simple Recipes Meals Under 400 Calories Yellow Lentils Veggies. Healthy, easy, and delicious roasted vegetable bowl with tahini dressing and hemp seeds! Crispy 10-ingredient eggplant pizzas that are gluten-free and vegan! Cook the gnocchi in boiling water - it takes around 2 minutes, Scoop out the cooked gnocchi and add to the garlic and kale. Just made this and love it!!! 17. This Creamy Vegan Gnocchi with Garlic & Kale is dinner party worthy but incredibly easy to make, taking less than 15 minutes from start to finish and that includes prep time too! Vegan and grain-free socca seasoned with curry spices and baked until fluffy and golden brown. A healthy, 10-ingredient vegan 'pulled pork' sandwich with tons of smoky, sweet flavor, and 17 grams of protein per serving! .... Or you can keep it in your back pocket for times when you are entertaining and want to impress everyone! A 30-minute hearty and satisfying entrée or side perfect over greens, cauliflower rice, or grains! Additionally, the proportions of the cashew sauce were not enough for a bunch of kale - I would double it at least if I ever made this in the future. Vegan Sweet Potato Gnocchi . Remove the thick stems from the kale leaves. Discard the stems and chop the leafy parts into bite sized pieces. Loved this recipe & so did my husband! Fluffy Vegan Chocolate Mousse . After an 8 month break from the sho, New delicious vegan trifle cups with seasonal berr, New recipe! Blend the 2 sauce ingredients in a blender. Don't subscribe It's much appreciated! Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! It’s perfect. Thank you! If you don't have a high powered blender then I recommend soaking the cashews in water first to get a really smooth result. I just made this recipe two nights in a row. If you did, be a ☆ and let me know what you think by rating it and commenting below. Notify me of followup comments via e-mail. Your email address will not be published. If you reheat it the gnocchi can get a little tough. We’re here to bring you tasty vegan recipes with approachable everyday ingredients, as well as lifestyle content to help you live with less stuff and more compassion.. I particularly like Lacatino Kale (sometimes known as Cavolo Nero or Dino Kale), , soaked in boiling water for 10 minutes if you don't have a high powered blender *see recipe notes for a nut-free option. Some grated vegan parmesan is great with it too. Just 30 minutes and SO tasty. A delicious, gluten-free vegetarian side or snack ready in 30 minutes! Add a little of the water the gnocchi was cooking in to thin it out a little as needed and add more seasoning if desired. We love when dinner is made entirely on 1 pan! Here's a list of tasty and easy-to-cook vegan recipes .... Coconut Macaroons sourced from Veganbaking Cashew Pesto Pasta by Deliciously Ella Zucchini Tater Tots by She Likes Food Butternut Squash Gnocchi sourced from Veganuary Mashed Potatoes by Minimalist Baker Tomato Soup by A Virtual Vegan I am @avirtualvegan and my hashtag is, , use a few tablespoons of water for an oil-free option, , NOT curly kale, the flatter leaf varieties are better for this recipe. Trending Recipes. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Bring a large pan of salted water to a boil ready for cooking the gnocchi. Wow. Dealing with 2020 in Tasmania – Episode 050, 50+ High-Quality Vegan Blogs Worth Following (2020). EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. After a couple of minutes, once the kale has been sautéing for about 3 minutes, add the gnocchi to the boiling water. It tastes like way more effort went into it than actually physically happened ?? So healthy, naturally sweetened, and perfect as an on-the-go snack. The fluffy little gnocchi pillows are smothered in a creamy, garlic infused sauce and tossed with sautéed kale. Serve with fresh or steamed greens, tahini, lemon, and sides of choice! If you did, be a ☆ and let me know what you think by rating it and commenting below. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. and flavorful plant-based meal that's versatile, healthy, and so satisfying! Make sure to separate each piece of gnocchi before adding it to the water. A delicious, healthy, and satisfying snack or breakfast. This is a, We’re back!! Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce! Replies to my comments You're awesome for doing it! It was so wonderful! The flavours and textures work so well together. I like to sprinkle some extra chili pepper flakes and some freshly ground black pepper on top when serving. This recipe came out rather bland and tasteless, even with the addition of red chili flakes. CHICKPEA SHAWARMA DIP by Minimalist Baker. Required fields are marked *. Tag me on Instagram too. Hearty and flavorful harvest bowls with roasted vegetables, quinoa, and a creamy, 3-ingredient tahini dressing! Healthy Rice Recipes Whole Food Recipes Healthy Soup Vegetarian Protein Whole30 Recipes Entree Recipes Soup Recipes Fast Recipes Clean Recipes. Easy Garlic Parsley Sauce that’s sup, We’re Back! *For a nut-free option you can use shelled hemp seeds in place of the cashew nuts, or you can skip the cream sauce completely and use extra olive oil to coat the gnocchi and kale instead. ?. An easy (30 minutes!) Gluten-free varieties are also available.