Your email address will not be published. I know sometimes muffins that are good normal sized don’t always work well when you miniaturize them. Directions. Hi Mae, I think that cranberries will work well too. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Just made these – amazing! Prep Time 8 minutes. I only added half a cup of sugar as I used honey flavored Greek yoghurt. Melt the butter in a jug. I plan to make these early in the morning but only have Greek yog in the fridge…. Hi Molly! The second suggestion lets you have that sour cream taste but also ensures light, airy muffins. Save my name, email, and website in this browser for the next time I comment. The Fresh raspberries didn’t really cook down into the muffin batter. Did you use plain yogurt or vanilla yogurt? Just made these and they turned out fantastic!! Design by Purr. Yield: 12 muffins Super Moist Lemon Raspberry Muffins. You can use one or the other if you like. I on the other hand, lay belly-side-down on the carpet gawking at superhero cartoons. I’m sorry you didn’t have luck with this recipe. Love your recipes! These were really tasty. Very good muffins. Just toss them in. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Worked out OK. […] recipe itself comes from Oh My God Chocolate Desserts. Bake for around 30 minutes until risen and firm. Thank you. It could be because I used frozen, organic raspberries and as they thaw, they tend to “bleed.” I don’t care though because fresh exists mostly in our home gardens and frozen is very fresh, not sitting around in back room bins for months on end. Like the others, they are marvelously fluffy and moist, but made with 100 percent whole grains, and naturally sweetened, too. These are really good and moist muffins. Pour the wet mixture into the dry mixture and fold until just combined. Such yummy flavors in a muffin! So in honor of all superheroes i’m making super-moist muffins. And had no all purpose flour, so used self raising in same measurements and omitted the baking powder + soda. I am baking at high altitude so a few tweaks but yum!! Things that are probably already sitting in your kitchen. Here. This looks so good! However, once I tasted them, that didn’t matter! Then I used a 13×9 pan at about 25-30 minutes. This is my first time to try out this raspberry muffin recipe, . Mix in yogurt, oil, and vanilla extract . I didn’t have yogurt, I subbed half buttermilk, half sour cream, baked a little longer cuz batter was wet. Mary. Loved them! These muffins are a huge hit with my two teenagers. It resulted in an amazingly moist and light texture. Looks delish! I did have to add a bit more flour and sugar to the streusel to make it crumbly. Child development stages: Ages 0-16 years. Change ), You are commenting using your Google account. Love these muffins! I will definitely use your recipes in the future. But with one little change! Berries. Also replaced two tablespoons of flour with linseed meal as I didn’t have whole meal flour. Just made this recipe. Loved this recipe. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Blueberry Muffins With Streusel Crumb Topping, 35 Breakfast Muffin Recipes - Yellow Bliss Road, Refreshing Raspberry Lemon Strudel Muffins | whatsscookinggoodlookin, Raspberry Streusel Muffins | Healthy Kitchen, Happy Baby, 11 Gorgeous Muffins Guaranteed To Change Your Stance On Breakfast - Viral Babel, http://umk.sub.jp/so-board/mk-data/yybbs/yybbs.cgi. Superman. You can replace half the quantity of all purpose flour with whole wheat to make this muffin even lighter. These raspberry muffins are so delicious and easy to make at home. Why not? I’m making a ton for an event and wanted to do them ahead of time, but wouldn’t want them to go bad! These are perfect for breakfast, or a quick snack on the go. 34 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Desserts, Nibbles, Snacks, Sweet Treats, Your email address will not be published. ©2020 Little Spice Jar. It is such an easy-peasy recipe, with only a few ingredients, and results in an impressive muffin. Is 1 1/2 cup the correct portion? Thank you so much for my new favorite recipe!!!!! I added in lemon zest and the juice of one lemon to the batter. They just stayed on top, looking like whole raspberries. Cook Time 22 minutes. Superheros and super moist lemon raspberry muffins. Thanks!!