Global Advice Srl; Viale Delle Rimembranze 8 43122 Parma Email: info@parmaparmesan.com; PIVA 02584810341 REA PR-26673 Saber mais. or The flavour is pronounced with notes of spices, nuts and meat stock. Home / Formaggi / Parmigiano Reggiano DOP Halal above 24 months. The Reggiana Breed Association has established that 24 months is the minimum maturation time for this cheese. Our webstore uses cookies to offer a better user experience and we consider that you are accepting their use if you keep browsing the website. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. This is the most common breed among Parmigiano Reggiano producers. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Il Parmigiano Reggiano halal esce dai caseifici San Pier Damiani, Latteria Sociale San Salvatore (quella di Montechiarugolo), Bertinelli e Agrinascente Parma 2064. The traditional copper container shaped like an upturned bell where Parmigiano Reggiano is produced every day. ... (ICEA) 24-month Parmigiano Reggiano. In maturation, thanks to the action of the enzymes released by lactic bacteria, proteins are broken down into smaller pieces, free peptides and amino acids - the basic bricks of the protein chain. itamin B2: 370 µg Ci sembrava limitativo non poter proporre il nostro Parmigiano Reggiano ad altri mercati e ad altri consumatori. Potassium: 100 mg +39 0522 307741 - Fax +39 0522 307748. Water: 30,8 gr Vacuumpacked in clear heat shrink plastic film. Its uniqueness lies in its origin, its diversity in its history, and its value lies in its knowledge. You can change your choices at any time by visiting Your Privacy Controls. Sodium: 650 mg P. IVA e Num. Biotin: 23 µg. It has a balanced taste and delicate flavour with hints of milk, yoghurt and fresh fruit. Parmigiano Reggiano can be produced with the milk from different cattle breeds, such as Italian Friesian, Swiss Brown, Reggio Red and Modena White cows. Industry. Known as the ‘king of Italian cheeses’ Parmesan – or more accurately ‘Parmigiano-Reggiano’ – is made under strict guidelines. It derives from golden-coated cattle, similar to the Reggio Red cow, cross-bred with grey cattle of the Podolic group. Stay up to date on exclusive offers and the latest news. 13 of the 2016/679 European Regulation), Consorzio del formaggio Parmigiano Reggiano, Via Kennedy, 18, 42124 - Reggio Emilia - Italia, Tel. In 2013, the EU Regulation no. I accept to join the Community of the Parmigiano Reggiano Consortium (read the Information pursuant to art. Halal: Halal Parmigiano Reggiano follows both PDO production specifications and the directions of Islamic regulations concerning “permissible food” according to the Koran. It is an exclusive gift and a pleasant companion to be tasted with structured and medited wines. Vitamin PP: 55 µg Choline: 40 mg Submit It is produced with cow's milk from animals whose feed consists mainly of fodder from the area of origin. Colour intensity increases with maturation. Halal News 5 months ago Ethereum Blockchain and Ether classified as Halal Additional rules apply to believing Muslims in financial transactions and those transactions are … just wonder somebody told me that there's pig fat in this cheese but I can't believe it. Its milk is rich in protein - in particular casein - calcium, and phosphorous, and it has optimal cheese making characteristics: the right amount of cream rises to the surface, the milk clots quickly, the curd is firm and elastic and the dairy yield is high. It is particularly suitable for aperitifs paired with sparkling white wines, or to enrich salads and cold dishes. Is parmigiano reggiano halal? Search for the dairy closest to you or find producers selling online. The breed dates back to the year 1000, probably in Pannonia, todayâs Hungary. It is a Slow Food presidium. TRADITIONAL Cancel, The minimum purchase order quantity for the product is 1. Parmigiano Reggiano features aromas and flavours that are different depending on the maturation, which makes it particularly versatile and suitable for several pairings ranging from fresh fruit to full-bodied wines, as well as beers and jams. In the feeding of cattle producing milk for Parmigiano Reggiano, the use of silage is forbidden. Vitamin B6: 110 µg Each vat contains about 1100 litres of milk, which produce 2 wheels (550 litres of milk per wheel). Parmigiano Reggiano is naturally free from this sugar already in the first 48 hours from production since it is turned into lactic acid by lactic bacteria. +39 0522 307741 - Fax +39 0522 307748, Consult the list of participating dairies, 100% of milk produced in barns must be located in mountain areas, Over 60% of the cattle feed must be grown in mountain areas, There must be a dairy and maturation stage of at least 12 months, in mountain areas, At 24 months, a "hammer" evaluation must be carried out by Consortium experts, Sensory evaluation (tasting group) and chemical composition analysis.