Cheese was made in ancient times and was found to be a very substantial food for man. Mihaliç is also quite long-lasting. TAHSILDAROGLU Lor Cheese is high in calcium and rich in protein. It is stringy as soft pişmaniye, and in light yellow color. ... 70013 – Whole Grain Deli Style Chicken, Turkey Ham & Two Cheese Wedge Sandwich. The only difference is that it has big holes. MozzaRisella – classic, spreadable, alternative blue, slices, cheddar, shreds, sticks Online. Unforgettable for anyone who lived in Turkey. In another dish mix the melted butter and kadayıf. You can spread on the bread with honey or jams. This cheese can be crumbled easily, having it's milky taste. Whether you are looking for a lunch upgrade or a delicious dinner. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste. You can spread on the bread with honey or jams. It can take out from its package simply and serve easily without falling to pieces. 1 kg Pinar White Cheese contains 7 kg Pinar milk. Cheese is not only a substantial food because of its taste but it also has high nutritional value. The processes applied to it give it a pretty salty flavor and it is usually consumed at breakfast with tea. TAHSILDAROGLU Lor Cheese is high in calcium and rich in protein. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. White cheese is also one of the ingredients in an omelette or is put on macaroni. Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. GAZi Tulum tastes as terrific as the original. It is used in börek, served for breakfast or as an appetizer after mixing it with various herbs and spices. It is also produced from sheep's or cow's milk. It is similar to cheeses that are named as “chivil”, “çeçil”, “saçak” or “drawn cheese” according to the region of origin. It is more delicious since it is processed from fatty milk. Because of its mild and delicate flavor, Lor Cheese is a breakfast favorite in Turkey. Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. However in our country, cheese and olives are a must on the breakfast table. We have more than 100 types of cheese in our country, but when they are grouped according to their similarities,we have around 30 different kinds of cheese. Because of its mild and delicate flavor, Lor Cheese is a breakfast favorite in Turkey. Fresh and Arrives Weekly. Its content is rich in calcium, phosphorus, iron, magnesium, and iodine. Melt the butter in a saucepan. It is also very tasty with jams and honey. It is recommended to people with over weight problem since it contains less fat and ample protein. Tahsildaroğlu Full Fat White Cheese is produced from cow milk. Muratbey Fresh Kashkaval cheese, a QUDAL- certified selection produced by preserving the traditional flavors and values and selected as the “best quality fresh kashkaval cheese” creates a difference on our tables with different offering alternatives as a snack and in main meals. The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Tahsildaroğlu Ezine Sheep Cheese has a distinct flavour, aroma and quality. Since it is less in fat and more in protein, we also recommend this cheese for those who have weight problems. Online. Simit's best friend. All natural Burgu cheese is the one and only for tasteful breakfasts and recipes. In addition it is the main ingredient in appetizers, especially when served with our traditional drink "Rakı". By removing the water of the curd, a crumbly texture is obtained. While consumed as a different breakfast variety with its unique taste and texture, it is also preferred in all kinds of bakery, pasta and pastries for its structure can easily be melted and separated in the form of wire. Some of the cheeses which are produced from cow's milk have a crust but most are vacuum-packed. Rennet curdles the milk, then it is strained and the curd is boiled in salt water. Made with cow's milk, Flavored Pınar Labnes have the same fresh and creamy taste as Original, packed with new flavors. Bake in a 160 degree oven for 20-30 minutes. Milk, which is itself a great source of nutrition, is processed and made into cheese. Unforgettable for anyone who lived in Turkey. Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. Tahsildaroglu Chechil Cheese is low in fat, soft and has a stringed structure like a kind of Turkish halvah Pishmaniye. It is one of the unique cheeses of Turkey. Örgü means braid in Turkish. In order to produce 1 kg of quality White Cheese and average of 5-6 kg of milk is used. Everything You Ever Wanted to Know About Turkish Cheese Turkey's Cheese Tradition. 70016 – Whole Grain Turkey Ham & Two Cheese Sandwich. The following is a list of the different kinds of cheese which are the most popular in our country: It is produced from sheep's or cow's milk.