For the standard size muffins, I would bake at 400 degrees F for 20 minutes. This was so easy to make and smells amazing. Hey Stephanie, please watch the recipe video (it’s up above) if you have any questions on how to make the streusel. These are easy and delicious!! You only need 2 things to make the muffins! How long for jumbo muffins? Not much has changed as an adult, I still love it! They had none of that extra batter that using a spoon always gets on the sides of the cups. The muffins didn’t overflow. I love these I do bake mine on 350 for 18 mins and I always add dark chocolate chips I always add 2 eggs even tho I don't need to. Lemon Blueberry Muffins : Lighter Version, Six Week Raisin Bran Refrigerator Muffins, Simple Crock Pot Cream of Asparagus Soup Recipe. I just love how simple they are! I just made them too! Yes for 18 minutes. Home » What We're Eating » 2 Ingredient Pumpkin Muffins, Lasted edited October 14, 2020. Notice how clean that muffin pan is? No tapping a spoon, no using your finger to try and push muffin batter into the little tins, just pure easy peasy goodness. Can i use any other can of filling like cherry? I love a good mini muffin recipe. I put it right back into the cupboard, I didn’t even have to clean it! Do I follow the cake mix instructions and make the cake batter and then mix the cake batter with the pumpkin or do I just mix the contents of the cake box in powder form with the pumpkin to form a batter? I use a silicone muffin pan, so they just lift right out. If using yellow cake mix, you might want to add some extra seasoning like cinnamon or nutmeg, too. I would just start adding it really slowly. I make these often and add brown sugar to the top before baking. I made six jumbo muffins. I feel reasonably sure it would be ok. My skepticism is to keep the pecans from sinking to the bottom of the muffins, I would normally shake the pecan pieces in a very small amount of flour and sift out the flour for a slight coating to prevent them from going to the bottom of the muffins. If you’re serving the pumpkin muffins for breakfast or brunch, try pairing them with any of these other dishes: At dinnertime, the muffins go well with any of these entrées: Stored in an airtight container, the muffins will keep at room temperature for 1-2 days or in the refrigerator for up to 1 week. It was updated in September, 2018. The problem is that they came out very gummy. This site uses Akismet to reduce spam. In general, I would go with a standard cake mix instruction. Looky there. My son is a very picky eater and I think he will love these muffins . Kinda frustrating. In addition to their nutritional value, eggs can provide structure, leavening, richness, color, and flavor to baked products -- they just won't make the muffins more moist. D-E-L-I-C-I-O-U-S! They're wonderful! I love iced coffee but not the high priced watery stuff local stores try to sell. I like to fold the batter together with a spatula first, and then I use an electric mixer to make sure that it's fluffy and completely combined. love the crumbs.tasty moist cake.id lake to make the muffins bigger.next time! Love the single serve portions. These are delicious and super easy. The post was just updated since her old comment! This is a good fall treat. These are so easy to make and delicious! Absolutely delicious and both husband and kid approved. You can thaw them in the microwave or leave them to sit on the counter for an hour or so. I've never tried it with cherry pie filling. These I found. They will be a bit drier the more that you add, so I wouldn't go crazy with it. I will say, though -- make sure that you whisk your dry cake mix powder before adding the pumpkin...that will just help to break up any big clumps of mix so that the batter is smooth throughout. I really love mini muffins because since they are small it means I can eat 1 (or 2 or 3 or 4….) Perfect for a quick and convenient breakfast. Required fields are marked *. Drizzle a little powdered sugar mixed with water to give em alittle but if a sexier pasty look, I usually bake mine in a regular size cake pan, but turning them into mini muffins size is a great idea. I let these cool for about 15 minutes and then used a butter knife to gently remove them. I'd like to receive the free email course. These pumpkin muffins only require 2 ingredients and about 5 minutes of prep! I really like how easy these are to make too. These I love. I would think it should work, but the banana might not have quite as much water content as the pumpkin. (Will never grease metal pan or use paper liners again). Six. I've never met a cocktail that I didn't like. One of my colleagues always requests coffee cake for his birthday, so next time I am sure to make this!! Just made these 2 ingredient muffins. I'm Pamela, an artist Mom who shares family recipes. The muffins will need a couple dry ingredients: flour, sugar, baking powder and salt. Learn how you can help here. If so how long will they last in the refrigerator? You're welcome, Crystal! Thanks for a great idea. That's right -- these are just about the easiest muffins you will ever make. Required fields are marked *. Sign up for my exclusive emails and get this free guide! So I wanted to solve the problem of the mess I usually make. Thank you for sharing ❤️ glad I tested them so early in the season so I make keep making them all Fall long! For the muffins: In a large bowl combine flour, sugar, baking powder and salt. I am so depressed, where did the summer go? Next fill up your mini muffin pan. I'm wondering if maybe they were over-mixed? I definitely cannot take credit for this easy pumpkin muffin recipe, since it seems to be a fairly well-known way of "hacking" a boxed cake mix. Can this recipe be made with Namaste gluten free Spice Cake Mix ?? These easy Pumpkin Muffins are made with a box of spice cake mix and a can of pumpkin for a lighter way to satisfy your pumpkin spice cravings! - I baked a bath at 350 degrees for 13 minutes and another at 375 for 10 minutes but the middle of the muffins seem to be a bit too soft - or is it that they are just moist? There was an error submitting your subscription. That's awesome!! . Easy Mini Coffee Cake Muffins recipe with a cinnamon sugar streusel on top! I’ve made these muffins a few times @ the request of hubby & sons, however I make 9 regular size muffins, & I double the streusel bc life is short & streusel must be plentiful. Can you use carrot cake mix instead of spice cake, Yes! Well this has to be the easiest recipe ever. I would love to make a big batch of these and the sooner I do it the better. Hi, Janet! In addition to the recipe, I added some lemon flavoring, lemon zest, and 1/2 cup of Greek yogurt. I experimented a bit and added some chopped up pecans and that was delicious as well. No, I've never added eggs and these muffins stay really moist (thanks to the pumpkin). That's what I've used here -- a cupcake tin is the same as a muffin tin, so the cooking time and temp will be the same. Cool in pan for about 5 minutes and then remove muffins to a wire rack to finish cooling. HOWEVER......what did I do wrong that they didn't rise? First of all, thank you for all of your wonderful recipes. Yes, I do use Libby’s.. Liners are harder to use when you cut out the oil and use applesauce, the crumbs stick right to the liner most times. Mini Banana Muffins Mini Blueberry Muffins Sprinkled Birthday Cake Muffins, I love hearing from you!