Bubble for a few mins until reduced. Copyright © 2020 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. This recipe was first posted in April of 2014 and updated with video in January 2020. Ok so it may not look like the spinach pie you might remember from a bakery, a stuffed dough with spinach it, but it is a delicious spinach “pie”. Place pie dish on a baking sheet and cook for 50-60 minutes or until set in center and browned around edges. My vegan and vegetarian pie recipe is packed full of creamy mushrooms and spinach which makes it a healthier pie filling than your standard meat pie. I will still make it either way because it’s one of my favorites . I had mushrooms that were needing to be cooked and I decided they could pick them out if they wanted to, but guess what? I like to use fresh herbs when I cook as I love to grow my own. I am so glad I found this recipe. - Keto Pots, 30 Incredible Low-Carb Vegetarian Recipes — Ditch The Carbs - Motionelements.net, Keto Italian Sausage Stuffing (Low Carb, Gluten Free, Nut Free), 4-Ingredient Sugar Free Chocolate Dipped Keto Caramel Candy. Making this for my sister tonight! If you purchase something through any link, I may receive a small commission at no extra charge to you. I’ve just made this with ricotta instead of cottage cheese because my supermarket had run out of cottage cheese. Join 100,000 others and receive my Best Recipes straight to your inbox! You could always leave out the mushrooms if you’re not a fan. Now saved to my food folder favorites. Call it a miracle, but they ate them, and asked for seconds!! You can leave it out, it goes well with greens like spinach. But what makes this stand out compared to the rest of all the pies out there, the difference is in the cheese!! However, I will earn a small commission which helps me to keep my blog running. Gradually add the dairy-free milk, gravy granules and nutmeg and stir unto there are no lumps. Serve with vegetables. I will make it sometime. They can be reheated in the microwave or oven. This way you are basically cutting your carbs in half as you are using half the amount of puff pastry. The main bulk of the ingredients is mushrooms, so if you are a big mushroom fan, like myself then you will love this recipe! THEY ATE THEM ANYWAY!!! I’m not a fan of cottage cheese, is there a substitute for it? I have this sitting and it smells delicious! I purchased my ramekins from Robins Kitchen. I made this last night and it’s delicious. Recipe from Good Food magazine, July 2011, New! I will be making this soon. Thanks! Chicken and Mushroom Pie Krumpli puff pastry, salt, black pepper, mushrooms, spinach, dried thyme and 7 more LEEK & MUSHROOM PIE Georgie Eats mushrooms, olive oil, fresh parsley, gluten free flour, nutritional yeast and 10 more Absolutely delicious. Pour into pie dish. My only substitution was that I had to use evaporated milk instead of heavy cream because that’s all I had in the cabinet. Beautiful and delicious! […], Your email address will not be published. Since I like to cook casseroles with the protein (meat) and vegies all in one dish, I tried this once exactly as written but added 2 C. chopped ham, and used a casserole dish to accommodate the additions. Soooo…. If you do make this recipe then please do me a favour and leave me a comment and rating on my recipe. I’m planning on adding chopped ham or chicken to make it a full meal. Sprinkle with mozzarella. Add garlic … If you do choose to buy something, you won’t be charged a cent more! The uses for this organic superfood are endless. I used the small curd and he loved it. I made this today and I was a fan. As an Amazon Associate I earn from qualifying purchases. Large skillet– I use many different sizes of skillets every day from just cooking eggs, or use a smaller skillet for my keto tortillas. The excess liquid could also be from the spinach. I did feta cheese on the top instead of mozzarella, only in the last 20 minutes. My husband hates cottage cheese. Writer. mix into a paste. Thanks, Brenda. I’d start with 1 cup and then mix it up and see if you still have enough liquid in the crust, if you do add another 1/2 cup or cup. Thank you for this delicious recipe! It’s a pretty hearty piece of pie that can stand alone without a pie crust, but if you truly want a fabulous keto pie crust, try my coconut flour pie crust. Drain spinach/mushroom mixture in a colander. Serve warm or at room temperature. Very flavorful, cooks up perfectly, browns nice and evenly, and the top rises nicely. Told my girlfriend not to expect too much, this will probably not be that great. Not many other low carb or keto meal plans allow you the option to remove, add, start with a blank menu and create your own if you so wish. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Result: fan-freaking-tastic. How much added meat would you suggest? Evenly spoon the pie filling into the ramekins and place the puff pastry on top, folding the excess over the edges. Thank you! Your email address will not be published. Turned it into more of a casserole, size-wise, so I baked it in a Pyrex 7-1/2 x 11 baking dish. Thank you. Cut the puff pastry into 6 even squares to fit the ramekins. If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! . Thank you! Great thanks so much! You will love this delicious and tasty vegan mushroom pie recipe as it is also; And if you are looking for something to pair this vegan mushroom pie with then it will go well with some sweet potato mash, roast vegetables or German Spiced Cabbage. Filed Under: Entrees, Gluten Free, Grain Free, Keto, Low Carb, Nut Free, Sugar Free, Vegetarian Tagged With: clean eating spinach pie, crustless spinach pie, meatless monday spinach pie. Set aside. But I must tell you this before you skip them, my kids HATE, LOATH and generally don’t try anything with mushrooms in a recipe. Pour into a pie dish and allow to cool for a few mins. Brush filo with remaining oil, quarter sheets then loosely scrunch up and lay on top of pie filling. OMG!!! Rockin my 40's. A low fat, superhealthy, vegetarian midweek meal - you can even freeze any leftovers for later. It was soooo good! Sugar-Free. Thaw frozen spinach and drain, squeeze out as much water as possible. The recipe includes a basic white sauce but with some added gravy granules for flavour, colour and meatiness. *. I’ll follow you on Facebook. The husband scarfed down three helpings. * Percent Daily Values are based on a 2000 calorie diet. Hate waste. So glad I stumbled on your site via “ThatLowCarbLife”. In a separate saucepan melt the butter and add the flour. However, this delicious meatless pie will also keep in the refrigerator for up to 3 days and can be reheated in the oven or microwave. I like how I can whip up a batch of these and have them ready for future meals. This is a winner will definitely be making it again thanks for sharing your talent. In a bowl, whisk eggs then add cream and cottage cheese and stir well. Season, then remove from the heat; add crème fraîche and spinach. This looks so good! Baking sheet pan– For all your baking needs and to use in this recipe as a platform for the pie dish, just in case any spillage happens. I don’t think I’ve ever tried reishi mushrooms so I’ll have to check if I can get those here. Heat half the oil in a large non-stick pan and fry mushrooms on a high heat until golden. Was feeling lazy and decided to see what Google would turn up. It’s a perfect little dish to make and freeze then thaw for those busy weeknights when you have no time to cook! Thank you! Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates. Keto Crustless Mushroom Spinach Pie is an easy weeknight meatless meal the whole family will love! Super love to you and this recipe!!! I’m not sure about the nutmeg. This recipe might contain a few different basic ingredients, but thats what makes it so delicious. Its relatively easy to make with no difficult methods and no tricky ingredients. Thank you! Coffee lover. Can this be done with something other than heavy cream? Had no clue it had cottage cheese in it. This creamy Spinach and Mushroom Pot Pie recipe is loaded with mushrooms! I’m assuming it’s from the mushrooms. She had three servings. One of these days, I’m going to make it without any added meat and in a pie plate as written and I’ve no doubt I’ll love it that way too. Can you suggest a substitute? All opinions are my own. . Mother. You could try pressing and squeezing the cooked spinach and mushrooms in a clean dish towel. 400g of mushrooms might look a lot at the time but don’t forget they shrink and reduce in size when cooked. You’ll have that early in order to go food shopping before the meal plan begins on Sunday. Thanks for a recipe I’ll definitely make again and again. So glad I came across the recipee. Seemed too wet to put in a pie pan, so I put two portions into long skinny baking dishes, to get more crust. Yum, it’s right up my alley. I’m a huge mushroom fan and I love everything about this recipe! Loved it! You will be able to view and print the meal plan and the shopping list. It’s so good, I had it for breakfast this morning! When you suggest freezing, do you cook it first? Wife. With ready made puff pastry, there is no need to make your own. Definitely will be cooking this again and again! We had some asparagus left over, so I cut that up and added to the mushroom spinach mix. This site uses Akismet to reduce spam. Will definitely make again and definitely be back to this site. This pie is the ultimate recipe for just that. 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