Divide keema filling into 4 equal parts. Place the pastry on to the bottom. Stir in the garlic and tarragon and cook, stirring often, for 1 minute. Cook for about 5 minutes until soft and translucent, then add the ginger, garlic, cumin seeds and chilli … 1 tbsp vegetable oil In the Name of Allah, Most Gracious, Most Merciful I made the cla... Assalamu alaikum wa rahmatullahi wa barakatuhu! Chop the white and light green parts, wash well in a bowl of water, and spin dry in a salad spinner. On a lightly floured surface, roll out the pastry into a 1cm-thick circle large enough to cover the frying pan. Brush the top with egg wash and sprinkle some sesame seeds. My tray measured 34cm x 25cm (13 x 10 inch). Roll out puff pastry sheets, place a generous amount of keema in the centre of the puff pastry. Take out solid ghee from water and squeeze out excess water completely. It's then thickened with flour and water before simmering. Next, for a savoury kick - Worcestershire sauce. Necessary cookies are absolutely essential for the website to function properly. Once they've heated through, remove the keema from the heat and, While the keema cools, we can make the rough puff pastry. As I said earlier, you can also use ready-made puff pastry or shortcrust. Roll the pastry into a rough rectangle measuring roughly the same size as the oven tray you are going to use. Pasties, previously: Cheese and Onion Pasties, Cheddar Cheese and Caramelised Onion Pasties, Lettuce Cups, Geese and Pumpkin Pie Spice A Simple List of Ingredients: 1. Gently fold the feta, mint and parsley into the cooled pie filling, then spoon into a large ovenproof dish or tagine. #HappyCookingToYou. Wet one of your finger and run it over the inside edge of pastry sheet square. Karhai mein ghee dal ker melt ker lein aur room temperature per thanda ker lein. Karen, Your email address will not be published. Then pull the slits over it so that keema is well sealed (Watch video to see how). Do not steal or use without written permission from the author or give full credit where using. In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes. Seal Prep 20 min Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! On top add egg slices, some grated cheddar cheese and mozzarella cheese. We also use third-party cookies that help us analyze and understand how you use this website. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. 1 tsp black mustard seeds Crimp the edges together with a fork or a knife. Heat the oven to 200C (180C fan)/390F/gas 6. Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin. Bowl mein thanda pani baraf ka saath aur melted ghee dal dein aur chor dein jab tak ghee solid form mein ajaye aur 6 hours kliya refrigerate ker lein. Sunday lunches are on heavier side and also, we have coffee and snacks at 4 o'clock so there is not a possibility of a good sit-down Sunday dinner. ½ tsp cumin seeds So, this Keema Pie was inspired by two pies baked back in the winter. Add the mince, saute until any liquid has evaporated, then add the tomatoes and cook for 15 minutes. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Freezer sa nikal ker maida chirak dein aur rectangular shape mein rolling pin ki madad sa bail lein. Preparation time : 10 mins Cook time : 20 mins Bake time : 20 mins Bake temp : 180°C Ingredients : For Keema Minced lamb/mutton keema - 500 gms Oil - 1 Tbsp Chopped onion - … You can use any sausages you fancy, When I made this last time, I used Pork Cumberland Sausages, which are very peppery. and then roll again to a rectangle. After the soup has simmered for 20 minutes, add the chicken, peas, and onions. Finally, peas are stirred through because I love them. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. 5-6 tbsp (20g) coriander, stalks and leaves roughly chopped https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie Make pie this ahead of time and freeze it unbaked, or once baked you can freeze individual slices, then just defrost overnight in the fridge or in the microwave. To assemble the pie, take your pastry out of the fridge. 1 tsp hot curry powder Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. Add onions and ginger-garlic paste, and sauté until translucent, 3 to 5 minutes. :). Put each portion of filling into the centre of each square. In the Name of Allah, Most Gracious, Most Merciful The gravy is the ... Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! Add the garlic and chillies, cook for a minute, then stir in the dry spices and cook for five minutes more. 1 sheet of frozen puff pastry, such as Pepperidge Farm, defrosted (see note), 1 extra-large egg beaten with 1 tablespoon heavy cream, for egg wash, Kosher salt and freshly ground black pepper, 3 chicken breasts, skin-on, bone-in (2 1/2 to 3 pounds total), 6 tablespoons (3/4 stick) unsalted butter, 5 cups chopped leeks, white and light green parts (3 leeks), 4 cups chopped fennel, tops and cores removed (2 bulbs), 1 tablespoon chopped fresh tarragon leaves, 7 cups good chicken stock, preferably homemade, 1 (2 × 3-inch) piece of Italian Parmesan cheese rind, Back to Chicken Pot Pie Soup with Puff Pastry Croutons. Ok Karen – you have convinced me! Here you'll find step-by-step photo recipes for both sweet and savoury halal dishes. My name is Wajiha, I'm passionate about creating content and digital media. Roll out puff pastry,cut in desired shape with cutter,egg wash,add mince filling,put another piece on top and gently press to seal and egg wash again. Puff pastry ko roll out ker ka cutter ki madad sa cut ker lein,egg wash karein,qeema filling rakh ker upper sa dosra piece rakh dein,halka sa press ker ka seal ker lein aur egg wash karein. the edges and crimp. Grease and flour a 20cm x 20cm (8" x 8") square tin. If you are using butter,follow the same puff pastry method. These cookies will be stored in your browser only with your consent. Is there anything else I could use instead? 1 tsp ground cumin Mouth watering home made qeema patties along with a fool proof puff pastry recipe for you. Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! Karen. Breaking through the flaky pastry on the top of this pie releases all the curry aromas at the table. Nadiya’s all-time favourite samosa crossed with her favourite picnic Add the tomatoes and tamarind, cook for 10 minutes, then stir in the coriander and leave to cool. Heat the oil in a large frying pan for a minute over a medium heat. And, fry until the onion is soft and lightly golden. 6 November 2020 By Karen Burns-Booth 6 Comments. Once the mixture comes to the boil ... ... turn the heat right down and cover with a lid. 1 tbsp vegetable oil Our 22 Best Crock Pot and Slow-Cooker Recipes, MODERN COMFORT FOOD: A Barefoot Contessa Cookbook. In the Name of Allah, Most Gracious, Most Merciful This recipe is a quick pilau recip... Assalamu alaikum wa rahmatullahi wa barakatuhu! 20ml light olive oil, plus extra to spray In a bowl melt 40grams of butter. Meanwhile, boil the potatoes in salted water for 15–20 minutes, until soft in the centre, then drain. Enjoy! Eat them for lunch or dinner, hot or cold, they're a winner either way!