how to cook a smoked ham

2020 LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. A 10-14 pound boneless ham needs 24-28 minutes per pound. Drain, glaze and brown at 400 F for 15 minutes. The best recipes, kitchen tips and genius food facts. Most hams that you buy at the supermarket are known as city hams, or pre-cooked hams. This can mean brining, curing, glazing and cooking. No one wants an overcooked ham at your holiday dinner. Copyright © Have An Amazing Halloween Night At This Rooftop Halloween Party In Chennai, Baileys Ice Cream Sandwiches Exist & Summer’s Never Been Better, The Princess And The Frog Tiana’s Beignets Recipe. All rights reserved. SMOKED HAM, cook-before-eating (minimum internal temperature of 145 F, and allow to rest for at least 3 minutes) Whole, bone in: 10-14 pounds -> 18-20 minutes per pound Half, bone in: 5-7 pounds -> 22-25 minutes per pound Shank or butt portion, bone in: 3-4 pounds -> 35-40 minutes per pound Arm picnic shoulder, boneless: 5-8 pounds -> 30-35 minutes per pound Shoulder roll (butt), … Image Source: Bon Appetit . Read more: 9 Holiday Superfoods You Can Actually Feast On. Step 2 Place the ham in to a covered pan, uncovered. Step 1 Slice the ham into equal portions. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp The other option you have is fresh ham. Country hams are less popular in metropolitan areas and are a very different eating experience compared to city hams. This makes for easy prep, as all you must do is heat, prepare a glaze or sauce, and then serve. To get the very best flavour from your ham it is important to cook it on the bone – and, of all the seasons of the year, Christmas is the one to justify indulgence. They are wet-cured hams that are usually smoked after curing (which is why they’re referred to as smoked hams in the USDA chart below). First you just have to understand which kind of ham you have. It should not be And after that, you glaze it in a 400-degree oven for 15 minutes. LIVESTRONG.com may earn compensation through affiliate links in this story. While you can eat these cold, they’re easy enough to reheat in the oven as mentioned above. Kelsey Casselbury is a freelance writer and editor based in central Maryland. The best way to cook a smoked ham is to bake it in the oven. Step 3 Dribble a small amount of lemon juice on ham slices. Media, American Academy of Clinical Chemistry, SmartBrief and more. Terms of Use Essentially, all you are doing is reheating the ham. However, choosing the right ham for your meal isn't so clear-cut, as there are many options from which to choose. Senior Editor of Food and Style, HuffPost. For example, a recipe from renowned chef Jacques Pépin, published by. Fresh ham cooking times vary greatly depending on the size. They are dry-cured and are sometimes smoked (but less frequently than city hams). diagnosis or treatment. The material appearing on LIVESTRONG.COM is for educational use only. and Cover with water and boil 20-25 minutes per pound. any of the products or services that are advertised on the web site. Ham, especially smoked ham, is already cooked. advertisements are served by third party advertising companies. Give it a whirl this Christmas, or at any other time of the year! Her clients have included Livestrong, School Nutrition magazine, What's Up? Now you’re ready to cook your ham! Then there are country hams. Now that the holidays are upon it, it’s time to perfect the holiday ham. In most cases, whole smoked bone-in hams come fully cooked. Leaf Group Ltd. . We’re here to help. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the HungryForever Food Blog, Major Products Required to Make Chicken Samosa at Home, Tips for the Perfect Monte Cristo Sandwich, The Top 3 Ways to Prepare Butternut Squash, These Are the Best Meal Delivery Services, Chocolat Movie Vianne’s Spiced Hot Chocolate. The finest ham is generally cooked on the bone and hand carved. First, make a brine for moist and flavorful ham hocks. 9 Holiday Superfoods You Can Actually Feast On, Kansas Farm Food Connection: "How to Choose the Perfect Ham", NC Cooperative Extension: "Serving Ham Safely", KQED: "Smoked Ham Glazed With Maple Syrup", USDA Food Safety and Inspection Service: "Ham and Food Safety", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, Smoked bone-in hams: Fully cooked, smoked hams come in multiple varieties, including bone-in and boneless. Advertisement. Try Out Nigella’s Green Apple Martini Recipe Today! Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! used as a substitute for professional medical advice, Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. (minimum internal temperature of 145 F, and allow to rest for at least 3 minutes) Whole, bone in: 10-14 pounds -> 18-20 minutes per poundHalf, bone in: 5-7 pounds -> 22-25 minutes per poundShank or butt portion, bone in: 3-4 pounds -> 35-40 minutes per poundArm picnic shoulder, boneless: 5-8 pounds -> 30-35 minutes per poundShoulder roll (butt), boneless: 2-4 pounds -> 35-40 minutes per pound, (Reheat cooked hams pacakged in USDA-inspected plant to 140 F and all others to 165 F), Whole, bone in: 10-14 pounds -> 15-18 minutes per poundHalf, bone in: 5-7 pounds -> 18-24 minutes per poundArm picnic shoulder, boneless: 5-8 pounds -> 25-30 minutes per poundCanned ham, boneless: 3-10 -> 15-20 minutes per poundVacuum packed, boneless: 6-12 pounds -> 10-15 minutes per poundSpiral cut, whole or half: 7-9 pounds -> 10-18 minutes per pound, (Minimum internal temperature of 145 F and allow to rest for at least 3 minutes), Whole leg, bone in: 12-16 pounds -> 22-26 minutes per poundWhole leg, boneless: 10-14 pounds -> 24-28 minutes per poundHalf, bone in: 5-8 pounds -> 35-40 minutes per pound. Glaze is optional for a whole smoked bone-in ham, but it adds an extra layer of flavor to the meat. Learn About the Disputed History of Perogies, How To Simulate House Painting – Free App. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. All you have to do is cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Part of HuffPost Food & Drink. For the former, the hams are available whole, as a shank or as a butt half, according to, Glaze ingredients: A smoked bone-in ham might have enough flavor for you already, but if you want to add a glaze, there are plenty of options from which to choose. ©2020 Verizon Media. Fresh hams are harder to come by. Privacy Policy Here’s the chart you should consult for this year’s holiday ham. For every 5 pounds of ham hocks, mix 8 cups of water in … Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse This nation has a proud tradition of smoking, curing and pickling hams. Hocks are essentially the ankle or calf of the shank. The beautiful thing about city hams is that they’re pre-cooked. , She has a formal education in personal training/nutrition and a bachelor's degree in journalism from The Pennsylvania State University. Recipes and more delivered to your inbox. They are basically blank slates that have to be fully prepared. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. This sticky, sweet and salty ham is an absolute winner. Once you’ve purchased your ham, it’s important to understand which type you bought and how long it takes to cook (or in many cases, you may not realize it’s already cooked and simply needs to be heated). Choosing the right ham for your meal isn't so clear-cut, as there are many options from which to choose. No more train food woes. Copyright Policy Dominos delivers cheesy, hot pizza to your seat! Smoked Ham Hock. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole vs. half, bone-in vs. no bone ― these specifics are outlined in the chart below). Then you boil the ham in water for 20-25 minutes per pound. For cooking times of all these hams, we turn to the USDA for the safest advice. There are a number of ways to cook smoked ham hocks, namely by roasting, grilling on the barbecue, deep-frying, and braising or boiling. ROASTED MARMALADE HAM. And a 5-8 pound bone-in ham needs 35-40 minutes. Serve your smoked whole bone-in ham with sides such as our Smoky Maple Sweet Potatoes or, for a quick option, our 5-Minute Easy Cheesy Broccoli-Rice Bake. That is why it takes such a short amount of time to "cook." All methods have different results but braising to begin with is advised as it makes the meat tender and trimming the fat easier. Whole of half: Soak 4-12 hours in refrigerator. It’s a very low-pressure situation for the home cook. This will cause the pores of the ham to pucker. Or, for an even simpler and quicker reheat, you can warm individual slices in a skillet or microwave. You just want to make sure the internal temperature has reached 145 degrees F. City hams are typically your spiral cut hams. Use of this web site constitutes acceptance of the LIVESTRONG.COM