Add the ricotta, the eggs, and 1 teaspoon of kosher salt and some freshly ground pepper and pulse until it is all combined. Ladle ~1/2 c bechamel in a 13x9 baking dish sprayed with cooking spray. I guess when you smother your spinach and broccoli in a creamy ricotta cheese that has been blended with basil, parsley, pine nuts and garlic…it tastes pretty darn good. Be it crafts, cooking, DIY projects, gardening, home decor or travel I will be sharing with you old and new projects that I have done throughout my life. Mom of 3. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles, and spinach. Ladle the rest of the bechamel over the lasagna rolls. They found out later once you put cheese on anything you’ll like it. Nutritional data has not been calculated yet. Top each with mozzarella. I’ll definitely have to try this one! Bake at 350°F for 45 minutes until top is lightly browned. Heat oven to 350F. Would love your thoughts, please comment. You don’t really want to cook the veggies all the way, they will cook in the oven. In a large saute pan, heat the olive oil and saute the onion for about 5 minutes. I remember I use to have my students make individual spinach/broccoli lasagne pinwheels. Log in. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Spread cheese mixture evenly on all of the noodles. Turn off the heat, add the artichoke hearts, 1 teaspoon of kosher salt and some fresh ground pepper and mix well. Oh man would they ever complain up until they came through the door on the day of the lab. These spinach broccoli lasagna pinwheels are not only delicious but nutritious. You talk about being excited to be cooking. It's more than just for onion soup (or dip). Lots of steps but anything worth eating is always a lot of steps and love. Bake for 45 min at 350f. I remember I use to have my students make individual spinach/broccoli lasagne pinwheels. Yield: 6 servings. That prevents the noodles from tearing apart. You want them way under cooked because they will finish in the oven. Add your basil, parsley, toasted pine nuts, 1/2 cup of parmesan and garlic to the bowl of the food processor and pulse until finely chopped. Cook for a few more minutes and add the milk, stir all together and add the spinach, cook for another 5 minutes mixing together and remove from heat. Man they could have been making Rock Soup and they would have been happy just to be in the cooking lab. Serve warm. For this recipe yo, Noodle soup... By far one of my personal favorites, So proud of my small country taking such a big ste, More avocado nibbles... Left from Marcelito. You can put under the broiler for a minute of you want to brown top a bit. Copyright © 1995-2020 . I did a veggie lasagna with a ton of spinach, broccoli, and artichoke hearts. In a large, nonstick pan, heat the olive oil.