In a large mixing bowl, combine ricotta, egg, cauliflower rice, parmesan, parsley, salt, and pepper. One of my least favorite parts of being an empty nester is leftovers. How to Make Small Batch Lasagna . Remove foil and cook for another 10 minutes or until cheese melts and is lightly browned. boiling required beforehand. So, to make 4 ready noodles. lasagna won’t take up too much space, you’ve got room to toss some veggies in If you are not using oven ready, no boil lasagna noodles you will need to boil them and cook them al dente before assembling your lasagna. assembly-line style! Even if you meal prep for a family or have a full household to feed, mini lasagna can still be a convenient option to optimize your freezer/fridge space! Be sure to break up the meat with a spoon so there aren’t any big chunks in your meat sauce! whatever you’d like to buy and keep! Once you’ve figured out the size of your pans and about how many servings they’ll yield, simply prep as many mini lasagnas as the number of servings you need. be necessary if making a regular-sized loaf pan lasagna instead. Once I was at the top, I finished each with a thin layer of meat sauce, and then a generous helping of shredded mozzarella! Mix well. Don't let all the liquid cook down. Leave the foil on for about 20 minutes, then remove it for the last 10 minutes. Set your meat sauce aside to roast at the same time! Meat Sauce. shatter! Sprinkle on the parmesan cheese. vary from person to person, so think about the ideal serving size for you and I love seeing what you made. The perfect solution to too many leftovers. Spinach Lasagna Roll Ups - Easy Freezer Meal Idea! together ricotta cheese, an egg, some cooked cauliflower rice for a sneaky Sweet potatoes always seem to work their way into a holiday meal. (If you’re able to find them! Fortunately for me, I am married to a leftover eater. Of course, we’re sharing a couple of candied and casserole recipes. spinach and your mini loaf pan lasagna dishes, arranging them together on your Continue with another layer of meat sauce, a sheet of lasagna noodle, and ricotta mixture, spread evenly. But, my point is, you don’t necessarily have to buy new pans for this recipe. was about half of my 12 oz package. Over medium heat, brown the sausage. To make cutting easier Top with a sheet of lasagna noodle, cut to size. for now, and grab a separate bowl to prepare your ricotta mixture. Make Ahead Lasagna to Freeze (or Refrigerate) and Cook Later! Next, while your noodles soak, you can cook up the meat sauce for your homemade lasagna filling! ground meat that you like. But then I discovered oven ready noodles, and there is no boiling or precooking required. the people in your household. (Cooking instructions provided in the next section.). & more precise, I just grabbed some kitchen shears and cut each noodle to Once your meat is cooked, I am not and have never been a fan of leftovers and when you are only cooking for two, leftovers can be a serious problem. your mini lasagna prep, fill a flat dish with warm water and soak your oven If you already have some mini loaf pans but they’re a bit different in size than mine, that’s totally fine! Then, you can pop BOTH your covered mini loaf pan lasagna dishes AND your tray of veggies into the oven for about 30 minutes total. lasagna for one OR two, depending on your desired serving size. : https://mindovermunch.com/ebooks Today I show you one…, Your email address will not be published. they’ll be softened up and easy to cut! your noodles in their raw, dry form, but they’re pretty fragile and usually And, since your mini Remember, serving size will Did you know that the nutritious…, Healthy Baked Oatmeal Cups – Easy Make Ahead Breakfast! With your pans of choice and ingredients at the ready, you can prep your mini healthy lasagna casseroles in just about 30 minutes! Of course, you can always pop your loaf pan lasagna straight into the oven immediately after prepping. Add the chopped tomatoes and tomato sauce. cooked, ricotta mixture ready, and noodles cut to size, you’re ready to This recipe is flexible! Meal…, Check out my BRAND NEW EBOOK: UN-JUNK YOUR FOOD! Rather than one GIANT dish, you’ll have multiple smaller, stackable dishes. The texture of the pasta changes and it never tastes as good reheated. Or, freeze for up to 1-2 months! individual freezer lasagna ended up having 2 noodle layers total. Top with a noodle and 1/3 of the ricotta mixture. Fill a large bowl with cool water. And, pre-portioned individual dishes make it so much easier to cook just what you need. Frozen dinners, TV…, Summer Sauteed Vegetable Medley – Freezer Meal Prep Ideas! Please see disclosure policy here. I assembled my mini loaf pan lasagna in small ceramic dishes, really just because they’re what I had available in my kitchen! Let lasagna sit for 10-15 minutes to let it set up. Required fields are marked *. exactly what they sound like—they’re ready to go into the oven, no cooking or I think it’s easiest to arrange them in a row and add my layers Read more. Place a layer of meat sauce (about 1/2 inch) on the bottom of the bread pan. Cook until the onions are softened, about 7-8 minutes. Ultimately, the exact order of the layering isn’t super important. Mix These mini casseroles make things SO much easier, and I can stack them on top of one another if needed. But, you could just as easily use metal mini loaf pans instead. And, I recommend keeping the scraps/smaller noodle pieces as you go! Spoon half of the cheese mixture over the noodles. After about 10-15 minutes, The beauty of easy freezer meals is you can store them for several months! I tossed some Brussels sprouts with just a bit of These Dinner Rolls for Two are the perfect thing to serve with lasagna. Then, since my mini loaf pans are pretty dang mini, I was able to get through just one more round of layers: meat sauce, noodles, & ricotta. meal recipe, but you can use regular OR gluten free oven ready noodles. This was an experiment on a Saturday afternoon and I'm quite pleased with the results - as was my husband. Sprinkle with 1/3 cup of Mozzarella cheese. The perfect solution to too many leftovers. Rinse the tomato sauce can with about 1/2 cup of water and add it to the skillet. Stir marinara sauce into cooked meat, season with salt to taste, and set aside. Just grab some fresh Look for a low/no sugar variety for the healthiest option! And, I’ll walk you through how you can customize this mini loaf pan lasagna recipe as needed. But, to package and store for FREEZER meal prep lasagna purposes, here’s what you do: Finally—whether you want to cook your loaf pan lasagna immediately after prepping, or if you’ve got an individual freezer lasagna that’s thawed overnight in your fridge—the cooking process is the same: Preheat the oven to 400°F ... Layer 2 lasagna noodles over the tomato mixture. Repeat with the rest of the tomato mixture, 2 lasagna noodles and the rest of the cheese mixture. Remove foil tent and continue to bake for another 10-15 minutes uncovered, until browned on top as desired. It’s a great way to pack in more nutrition, and to help kids and picky eaters fit more veggies in their day. Finally, before assembling your healthy lasagna, you’ll need to cut your soaked & softened noodles so they’re the right size. Now, if you want to prep make ahead lasagna to freeze (or refrigerate) and cook later, the type of noodles you use matters. Let rest 5-ish minutes before cutting. After assembly, you won’t even see those scrap noodle pieces, but more noodle goodness when you bite into your homemade lasagna is never a bad thing. Holy moly—this easy veggie soup…, Frozen Sandwiches for School Lunches – How to Freeze Sandwiches for Lunch Meal Prep, Freezer Lentils, Rice & Veggies - Easy Vegan Make Ahead Freezer Meals! Saute chopped onion in a bit of oil, then add ground meat and cook through. Add in tomatoes, tomato sauce, … From soups to casseroles to breads, here are 16 delicious recipes to make with these wonderful seasonal ingredients that your taste buds will love. To make this mini lasagna recipe, I’ve really just adapted a classic, full-size lasagna freezer meal and scaled it down to fit in multiple smaller dishes. You can eat it right away but it will be a bit soupy. This will help it to cook through and get the cheese nice and melty! End with sauce on top and 1/3 cup of Mozzarella cheese and 2 Tbsp Parmesan cheese. In a frying pan, add hamburger, onion and garlic and cook over medium heat until meat is cooked through. Use the last teaspoon of Pasta Sprinkle over the top. Feel free to broil at the end for some added browning and blistering on the mozzarella cheese topping! Soak as many noodles as you think you’ll Whether it’s a mini or regular loaf pan lasagna, you still get to avoid dealing with stuffing a giant baking dish into your freezer or fridge! After soaking for 10-15 freezer lasagna recipe around the mini ceramic loaf pans that I already had at add marinara sauce, season to taste with salt, and stir to coat. Spoon half of the tomato mixture into the pan. Or, maybe you just don’t want to deal with freezing, thawing, and cooking a full-size lasagna freezer meal in a GIANT dish.