The, The easiest way to ensure your steak is cooked to perfection is to invest in a digital meat thermometer. Made with just five basic ingredients and can be used on any cut of meat, it’s the perfect marinade for summer grilling! If you have had problems with getting steaks tender look no further with this recipe. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. The best thing about this is that you already have all the ingredients in the pantry. Get more. Steaks were tender and tasty! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Some steaks can benefit from soaking in a marinade before cooking, for tender, flavorful results. Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. I used some pecan wood chips to give it a little extra smoky flavor. Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. For best results, pierce steaks a few times with a fork before marinating. Congrats! Marinade Equipment: Freezer bags: I recommend using the designated freezer ziplock bags (vs. the … Love it. For room temperature meat and 1" thick meat, I cook for 6 minutes on preheated grill. I whipped it up before church put the steaks in it and put them on the grill when we got home. It works perfectly on grilled chicken, but give it a go with pork tenderloin on the grill. The most delicious flavor that creates a tender and juicy steak. Turn steaks over and marinate for another 2 hours. This quick and easy steak marinade is so simple to make and your steaks turn out tender and delicious every time! Add comma separated list of ingredients to include in recipe. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. I would generally not marinate them any longer than 1 day. A great marinade made with stuff you won't have to go to the grocery store for! Congrats! Information is not currently available for this nutrient. Our secret? Pat seasonings into steaks. Keep in mind that even sirloins, NY strips and tenderloins can benefit from a quick marinade. Gently pierce both sides of each steak a few times with a fork. Marinades also function as a flavor enhancer. https://www.allrecipes.com/recipe/236317/way-too-easy-steak-marinade Flip the meat over once or twice while it soaks to make sure the meat marinates evenly. DS is not a mustard fan so I cut back on the mustard a bit and I totally forgot to add the liquid smoke (didn't miss it due to the outside grill). Six minutes each side over medium. I think it tastes as good as any of the store-bought ones for a lot cheaper. It’s the perfect complement to this fresh, zesty steak marinade. You saved Quick-and-Easy Steak Marinade to your. Because fat equals flavor, leaner cuts benefit from soaking up marinades that are loaded with spices, herbs and liquids that add layers of flavor. I was ready to try something new and hit on this marinade. If you find yourself with extra marinade, you can store any unused portion in an airtight container in the refrigerator for up to three days. GUMBO GAL. When it comes to steak, not all cuts are created equal. Did this recipes on sirloin steak. For the outside grill though 1/3 cup of olive oil made the grill flare up and the steaks were well marbled so I would not use that amount of olive oil again. Nutrient information is not available for all ingredients. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid … DEFINITELY worth a try! Place the meat in a large, deep 9×13 pan and top with sliced onions. this link is to an external site that may or may not meet accessibility guidelines. This. Other cuts are not so lucky. If you leave it too long the meat texture changes and gets "mushy". Nutrient information is not available for all ingredients. Info. It was a little on the sweet side but very flavorful. They may not need much help in the tenderness department but can still benefit from the additional flavor a marinade can provide. Next time I want to make little cuts into the steak I get so the flavor can soak through the whole of the meat. This best steak marinade recipe you can make at home. This easy steak marinade takes only 5 ingredients and 5 minutes of prep! Keep in mind that you should never save or reuse marinade that has been in contact with raw meat. Because tougher cuts of steak tend to be more muscular, they also tend to lack the fat that’s marbled throughout other, more tender cuts. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Pour the steak marinade over the meat, reserving about 1/4 cup for plating. It might seem too simple, but these ingredients contain everything you need in a good marinade, including salt, acid, and fat. Marinate in the refrigerator 4 to 6 hours, turning once about halfway through the marinating time. Add comma separated list of ingredients to exclude from recipe. Remove the steak from the pan and discard the marinade. 96 calories; protein 2.4g 5% DV; carbohydrates 22.9g 7% DV; fat 0g; cholesterol 0mg; sodium 1973.8mg 79% DV. will tenderize. We love to enjoy … OMG! Steak is a delicacy in our house. It overpowers the flavor of the steak. The base steak marinade recipe has only three ingredients: soy sauce, olive oil, and balsamic vinegar. Editor’s Tip: Always slice tri-tip, flank steak, and skirt steak. Other than that it was a nice change from our usual steak dinner. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.