When ready, the loaves will be a dark, golden brown and full of goodness. Lovely recipe! Add flour and salt to batter, mix until well incorporated. It’s very cheap if you buy it at Costco and Sam’s Club. My husband has end stage renal failure and can’t have bananas but he loves banana bread. Percent Daily Values are based on a 2,000 calorie diet. You can count on Banana Bread with sour cream to bake up moist, tender, and irresistibly delicious 100% of the time. Trader Joe’s Beauty Products; Better for Your Health? ( Yep I'm a Georgia girl.) Thank you for leaving feedback, I really appreciate it! This won’t change the baking time. Add sour cream, butter, vanilla, and eggs to the bananas. It’s filling and delicious. I love the use of sour cream in this! Your email address will not be published. Preheat oven to 350 degrees F (175 degrees C). makes the bread so soft, without thinning the batter, and prevents over-browning. Amount is based on available nutrient data. Stir in sour cream. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! How To Make Sour Cream Banana Bread. I hope you’ll come to love this recipe as much as we do! Add all of the sour cream and mix on medium speed until well combined. I posted a pic… Btw, I bought some wooden skewers to use for checking doneness,… Read more ». Brown Sugar Banana Bread. Also loved the idea of sugar & cinnamon sprinkled on top... great addition! Pour the batter into a buttered 9 x 5 inch (23 x 13cm) loaf pan lined with parchment paper. This recipe is for one 1.5 quart-sized loaf pan, but feel free to double ingredients if you are wanting to make two. If you don’t have a microwave oven, heating on the stove top just a little bit should also work. Want the printable recipe? Came out perfect. I've tried quite a few banana bread recipes and usually go for the ones with high ratings and a lot of people that have tried it but I decided to try this one because it sounded interesting. Also add a teaspoon of baking soda, and stir this solution together. Baked banana nut bread can be frozen for longer storage. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Generally speaking, you want to use bananas with a peel that has a lot of brown on it. It’s a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee! Even so, nuts can be added easily and is optional in this recipe. The cinnamon and sugar on top also added a great flavor. mmm…this banana bread looks amazing! I bake a lot and don't think I would use this again as written. And of course, those same people cannot fathom that I would make mine without! Divide batter between the two medium loaf pans, until a little bit more than half way filled. Are you ready for the moistest, easiest banana bread ever baked? When ready, the loaves will be a dark, golden brown. Posted on January 24, 2020 Categories Breads, Breakfast, Recipes, Home » Recipes » Breads » Old Fashioned Banana Bread. YES! Butter a 9 x 5 inch (23 x 13cm) loaf pan and line with parchment. I thinking creaming half the bananas with the sugar was a great idea. Mash the bananas in a small bowl. Join millions of other Bold Bakers. You saved Sour Cream Banana Bread to your. Tried this recipe today. Hi Bold Bakers! Info. FOLLOW @BAKESBYBROWNSUGAR ON INSTAGRAM. This bread is so moist and delicious! Add to batter and mix well. Store in an airtight container for up to three days. Gemma’s Pro Chef Tips For Making Sour Cream Banana Bread. Sour cream banana nut bread certainly isn’t difficult to make, but there are a few handy things to know when it comes to baking this recipe, and the ingredients. It bakes up so huge and lovely in the loaf pan. Same here, baking is fun but I don’t really like decorating. Guaranteed! My kids are grown, but when they were younger they liked to help me bake, especially cookies. The acid in the sour cream tenderizes the gluten in the flour creating such a lovely moist bread. Then put it in the toaster oven to crisp the outside. Your old fashioned banana bread will keep for several days. Gently invert onto a rack to cool. It is much too dense/heavy for my liking. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! The riper the banana, the better. https://www.allrecipes.com/recipe/229353/sour-cream-banana-bread Made as instructed to ensure it came out with the same results. Who doesn't love free stuff? Great breakfast for this weekend! Bake in a preheated 350°F (180°C) oven for about 1 1/2 hours until a wooden skewer comes out clean after being inserted into the loaf center. Step 2. If not, just add a half teaspoon of white vinegar to make it sour. Great recipe! I only had three banana's but it worked great. In a large bowl, mix mashed bananas, melted butter, sour cream, brown sugar, eggs, and vanilla extract. On top of that, it helps activate the baking soda — and this loaf really shows how that works! Every time I've made banana bread there is always something that seems to be lacking. When I take one out of the freezer I microwave it for 30 sec. into the bread just after adding the flour. Just scroll down! They made smaller loafs and I cooked it for 55 minutes total. I love to see the recipes you are making from the blog! I also make it often. Generally speaking, you want to use bananas with a peel that has a lot of brown on it. If you want ripe bananas sooner, you want to bake the whole (unpeeled) bananas at 300°F for about 15-20 minutes, until they turn brown. The sour cream created a denser, more moist bread that I absolutely love. Preheat oven to 350°F and lightly grease a 9x5" loaf pan. Banana bread makes a great housewarming or Christmas gift and it’s perfect for the Southern tradition of taking something to a family when a baby’s been born or a loved one has passed. Add 1/2 cup brown sugar and 1/2 cup white sugar and cream together. Absolutely the BEST Banana bread I’ve ever made! Or make two and give some away. Whisk in sour cream, then add in baking powder, baking soda, ground cinnamon, salt, nutmeg (if using), and stir to combine. Browning the butter added a slightly nutty taste. Add 1/2 of the dry ingredients to the batter and mix on low speed until incorporated. Gently fold the bananas into the flour just until all flour has been incorporated. All I have on hand = low fat. This sour cream banana nut bread is seriously making me hungry! because it didn't rise much at all when it baked. Usually I notice that a few bananas on the counter turned brown and, boom, it’s time to make banana bread. Nice touch to sprinkle cinnamon sugar over the top before baking. And I also really wanted to make it an easy, one bowl recipe. This old fashioned banana bread is made with sour cream and brown sugar—tastes just like Grandma's banana bread! Then you have to try my recipe for The Softest Sour Cream Banana Bread! This recipe makes two loaves, so you can cut it in half if you want to make just one. Bananas can be frozen whole! The resulting loaves are very moist and delicious with all these special ingredients to bring out the flavors. I love this simple recipe for so many reasons. Recipe & Tips, Super Chewy Crinkly Sugar Cookies, Recipe, Tender Cream Cheese Sugar Cookies, Recipe, Soft Homemade Flour Tortillas; Picture Recipe, Strawberry Cream Cheese Cobbler Recipe, Picture Tutorial, Planting and Growing Green Beans in the Home Garden, Cream Cheese Squares Recipe, Picture Guide, Deluxe Scalloped Potatoes; Recipe & Pictures, Norwegian Fiskegrateng; Fish Au Gratin Recipe, Perfect Chicken with Top 3 Homemade Dry Rub Recipes, How to Grow Carrots From Seed to Harvest. Please leave me a comment and rate this recipe if you try it; option is found immediately under the recipe. Thanks! Add the remaining dry ingredients and mix on low speed until combined. I did put in a teaspoon of cinnamon because I love it. Allrecipes is part of the Meredith Food Group. Bake at 375 degrees for 50-55 minutes or until a tooth pick comes out clean. Sounds so good. Information is not currently available for this nutrient. Grease and flour two 9x5 loaf dishes. Baking banana bread is one of my ultimate things to do. This banana bread sounds incredibly delicious! Super yum! And the brown sugar added a toffee flavor to the bread. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Allow the banana bread to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. There’s no need to beat hard, just blend together well. Don't know if that made any difference or not but this is an easy and simple delicious recipe. I am a very good baker and I would NEVER make this again. Mash up really well. To a large mixing bowl, add bananas and mash with a fork until semi-smooth. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, 2 sticks unsalted butter, melted and cooled. A recipe wonderful banana flavor and a moist fluffy bread. It does have great potential with great flavor and no mess which I did love but it just needs the fluff factor and it would be great! Most people won't think twice about serving basic cornbread when is on the table. I enjoy the domestic life of cooking, baking, gardening, and in general taking care of my family and household. About 2 months ago I had 4 very ripe bananas & all of my recipes called for 3. Thank you so much for letting me know! Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf. Pour the batter into the prepared pan and smooth the top. Step 3. Grease a 5x9-inch loaf pan. This banana bread recipe is so good and it’s easy to make. Hello Gemma… Can I substitute the flour for GF flour? Sweet days! Old fashioned banana bread is moist and perfect with nuts or without. I used my kefir cream instead of sour cream, like we discussed, and added some dark chocolate chunks and it’s amazing!