The second batch I spooned the flour into the measuring cup and then leveled it with a knife – the dough was perfect! Oh wow, Helena! I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities. Just made these today for the first time. Then, half wy through baking I spread the crackers on the sheet to ensure the sides cooked well and get crispy as much as the center. I have made other crackers with seeds etc but they all take so long 40 minutes one gas mark 35 minutes lower gas mark leave in oven with door open for further 15 minutes etc etc etc. Baked, never fried. They were perfect. Hello, would golden flax seeds work for this recipe? Almond flour should be very light (pale ivory) in color and very fine, not gritty at all. The whites help with binding and drying of the crackers. These were good. What a great recipe! Do these stay crispy when stored in a container? Don't miss the VIDEO above - it's the easiest way to learn how to make Low Carb Paleo Crackers! I cant believe it…I add 2 pinches of sea salt, garlic parsley salt, basil and oregano…Amazing I came out with garlic herb crackers that would give Kebbler a run for their money!! If you want it in the crackers, you’d need to experiment – they might be less crisp and you might need another egg depending on how much you add. And they still taste buttery, even cold. Is regular iodized salt okay? Can I make this vegan/vegetarian/low carb/gluten-free? G! I subbed out some of the almond flour for baking cocoa and black cocoa, added vanilla and a couple of tablespoons of monk fruit sweetener. The site is so fast, smooth, “elegant” and well organized with so much valuable content. I can’t wait to try this with salmon dip! What would the amounts be? They are delicous and so easy. These low carb almond thins taste very similar to your favorite name brand buttery treats, but are just a little more dense. Wish I could upload a pic (so proud of how perfectly they turned out). Work the ball a little with your hands or spoon until smooth, but dough will still be a little sticky. They are cooked when the sides get golden and crispy.. I added bagel seasoning seed mix and a little olive oil to help it come together. Thank you so much for this recipe! Made these to serve with a keto jalapeño cranberry dip. I hope this helps! If you miss bread on keto low carb diet, these almond flour crackers will solve your bread craving in no time.. It’s an easy low carb recipe full of healthy fats, fibers, and just a … I used 2 cups almond flour and one egg and it was like wet sand, and didn’t hold together to roll out. I think 2 cups of almond flour is too much for 1 egg. Yes, that does sound delicious, Wanda! Thanks again! I have made these crackers twice. amzn_assoc_ad_type = "smart"; I’m not sure about how that would turn out. Feeling lazy, I didn’t want to have to use and wash my Cuisinart food processor parts (I have bad arthritis), so I tried a whisk and mixing bowl. Delicious! Then mix in butter and egg until well combined and ball forms. Enjoy the lovely crackers. Oh man, I struggled with this recipe. The variations are endless. I can’t wait to try a second batch with some dried herbs and spices. This is now my go to recipe for almond cracker. Love that this recipe does not have any egg in it and is also incredibly versatile depending on what spices you add to it. I’m glad you liked them, Ann, and I agree that it doesn’t taste exactly like a graham cracker but it makes a good substitute for those of us avoiding grains or processed foods. I am so glad to be able to make these for him to have a healthy snack that he enjoys eating. This helps them cook more evenly and prevents bubbling. Have a great day! shop. Tastes + acts like sugar! Hi Sue, I’m glad you liked them. It can be a little tricky to cook or bake with, and generally, you can NOT substitute 1:1 with regular all-purpose flour. Would the recipe still work if j left out the arrowroot powder. I am so happy the crackers were a hit with a whole family, Dora! I understand it would make rolling the dough hard, but sometimes I only have a few minutes to get something done, so stages help! I like mine slightly thick and roll them to 3 mm thickness. If you’re looking for a shortbread cookie, you can try this recipe. For my first shot at these I used 1/2 cup of almond meal and 1-1/2 cups of almond flour, and instead of rolling them out and cutting them into squares, I instead used my cast-iron tortilladora, aka tortilla press. Fantastic! They should last at least a few days if not longer if stored well. Hi just checking can you use coconut flour with this recipe instead of the almond flour? Your email address will not be published. Kinda salty but really enjoyed these! It sounds funny, but I really was worried! Cool slightly before serving so crackers can crisp up more. Thanks so much for this easy and great recipe Maya! Wholesome Yum | Natural, gluten-free, low carb recipes. Take care, Enjoy the recipes on the blog, XOXO Carine, I just have to tell you I made these crackers today and they turned out amazing. These KETO CRACKERS! Hope the next batch works out. Soup is on the menu often, and saltines are soooo full of bad stuff!! I tried making these tonight and something failed. And they are very tasty. These were pretty tasty. Press slightly with your hand palm to stick the piece of paper to the dough. Do you offer any Keto friendly recipes for those who are allergic to Almonds? Thanks for the response. I’ve been so intimidated by cracker recipes that’s I’ve avoided them the last year! I would love to make these crackers. . Gonna let all my peeps know about you too. It was pretty time consuming because I had to keep rerolling the dough. Hi Deborah, I haven’t tried this particular recipe with flax eggs, but it might hold together a little less well. After they are cooled completely, store them in a freezer bag or freezer container. Just wow! Sorry for that! TI SEGUO DA POCO PERCHE’ NON E’ MOLTO CHE MI SONO AVVICINATA A QUESTO STILE DI VITA, STO SEGUENDO DA ALCUNI MESI UN PROGRAMMA SIMILE AL TUO PROPOSTO DA UNA PERSONA MERAVIGLIOSA. It is soooo good, thank you! Will these crackers be like regular saltines if you put them in soup? Serve hot in a bowl topped with Simple Mills Almond Flour Crackers. Let me know if you try it. How much swerve should I use to make these sweet? I know it said you can use a food processor. Just made these. Thanks so much☺. Line the layers with parchment paper to help protect them and handle them with care so they stay together. I want to make these with cinnamon and a low carb sugar. Place a sheet of parchment paper overtop the dough and roll it out into a rectangle shape with a rolling pin or cup. I really really like these though the flavor tastes like oven roasted pumpkin seeds, which isnt a bad thing but it is definitely different. For baking, I generally try to use one that is very finely ground. Wow.