2 onions, sliced4 pounds roasting rabbit, skinned1 clove garlic, sliced2 bay leaves1 whole clove1 cup hot water2 tablespoons soy sauce2 tablespoons flour1/2 cup cold water. Drizzle another tablespoon of olive oil into the pan, add the rabbit and cook for 5 to 10 minutes, turning until golden all over – you may need to do this in batches. For a family of four, 2 rabbits will make a more substantial meal. Cover the crock pot and cook on low heat for 4-6 hours or until the rabbit is cooked through. We are all about tasty treats, good eats, and fun food. Stop stirring once the sauce thickens. “Rabbit is lean, cheap, and delicious, but it’s such an overlooked meat in this country. We wash the carcass of the rabbit in cool water. Cook your rabbit in white wine for a more neutral flavor, or red wine for a gamier flavor. We rub in small shavings and lay out in a clean bowl; With the bulbs, remove the skin, cut it into small cubes or straws. DIRECTIONS. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Rabbit meat in sour cream, tenderness worth trying, Cooking a rabbit for dinner with potatoes. Privacy Policy Wash mushrooms and cut into plates; Parsley stalks cut with a knife into small pieces; Put the pan on the gas, put a piece of butter and warm it; As soon as the butter is melted, lay out the pieces of mushrooms, onions and carrots. and Add to the liquid in the crock pot and stir until the gravy thickens. Add this liquid to the crock pot. I had some things I had to get done so after 2 hours I put the slow cooker on low to extend the cooking time a little bit which worked out quite well). If you want more sauce, whisk 1 tablespoon of cornstarch in 1/4 cup of water, then stir that into the cooking juices. Rabbit is easy to cut up and doesn't require a lot of complicated preparation, and ordinary methods are usually all that's required to cook it. We also put garlic plates, dried coriander and some salt; Fill hot water in a slow cooker, mix everything; Close the lid, select the mode of “quenching” and cook for about 60 minutes; Over time, turn off and take out the rabbit with vegetables on a plate and serve. Rabbit is one of the easiest game animals for novices to work with, because of its compact size. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Remove the lid and leave to tick away for a further hour, or until the meat is falling away from the bone and the sauce has thickened. For the pomme purée, peel and dice the potatoes into 4cm cubes. Drain the beans and add to the dressing hot, tossing to coat. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Add vegetables to the pot if you want them to cook with the rabbit. Indeed, from this meat you can make a lot of delicious treats. 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Put the pieces in a cup of the multicooker; A small piece of ginger root with three fine graters. Pour 1 tablespoon of vegetable oil into the hot skillet. At the same time, the container should be closed with a lid so that the meat absorbs the aroma of the marinade better; Remove the peel from the bulb and cut it into medium squares; Celery stalks rinsed and chopped with a knife in small pieces; Marinated meat is placed in a slow cooker, pour all the marinade of wine and spices; Then put in there pieces of onion, celery, dried thyme and rosemary; Close the slow cooker, set the program “Quenching” and cook for one and a half hours; Every 30 minutes, pieces of the rabbit must be stirred so that the rabbit does not burn; As soon as the meat is soft, the slow cooker can be turned off; Ready meat is taken out on a plate and served on the table along with vegetables and greens.. Wash the rabbit carcass and remove all unnecessary. The carcass of a rabbit is 2.5 kilograms; Rinse the carcass thoroughly with cold water and cut into portions; Next, the cup of the multicooker should be greased with butter on all sides; Each piece of the rabbit is carefully rubbed with salt and ground black pepper, put in a multicooker container; Close the lid, select the mode “Baking” and the cooking period – 1 hour; After 15 minutes, open the lid, turn the pieces over and close it again; While the meat is cooked, we will prepare the remaining components. Mix in the flour and then add the wine stirring to scrape any bits up that are stuck to the bottom of the pan. Copyright © 1995-2020 . Heat the milk and cream in a small pan on a low-medium heat, until just below boiling point. Rabbit is one of the easiest game animals for novices to work with, because of its compact size. Cut it into thin straws; Rinse the string beans and cut into small pieces; After 30 minutes from the start of cooking, turn off the slow cooker and mix the pieces of meat; Fall asleep in a multicooker straw carrots, sweet peppers, onion slices and green beans; From the sprigs of rosemary we tear off the leaves and put in a slow cooker to the other components. Have a taste and season to perfection. All stir until smooth; Pour some olive oil into the slow cooker, spread the rabbit pieces and set the Frying mode; Fry the meat for about 10 minutes until golden brown appears; Approximately 3-5 minutes before the end of frying lay out the onion and carrot pieces. We clean the carrots, wash them of dirt and cut them into thin strips; Sweet pepper cut into two parts, take out the seeds and remove the stem. Add the red pepper flakes, if you are using them. Heat a heavy skillet over moderately high heat. Cut the rabbit into serving pieces. Heat the vegetable oil in a large skillet over medium-high … Heat the oil in a large flameproof dish and brown the rabbit all over until … You should now have 5 serving pieces: the back, or saddle, section; two meaty hind legs; and two thinner forelegs. In the end, there should be about 1 tsp; Then to the meat lay out the wiped ginger and a large spoonful of honey; Pour water and set the “Multipovar” mode; Cook under the lid closed for about 30 minutes at 110 degrees; At the end, take out the pieces on a plate and serve on the table. The light pink color of the meat indicates that after cooking it will be tender and juicy.. Flavor was good but I guess I'll have to cook it less next time or find whole rabbit but my store doesn't carry it. Cut off the skin from the bulb and cut into medium cubes; We clean the carrots, wash them and rub them into large chips; Making the sauce. Required fields are marked *. Be sure to cook it and please your loved ones with this delicacy.! Copyright Policy Remove the rabbit from your crock pot, as well as the vegetables if you've cooked them in the pot. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 150 g smoked lardons, 20 shallots, 200 g chestnut button mushrooms, 2 rabbits , (1.2kg), skin off, bone in, jointed, 100 g plain flour, 4 bay leaves, ½ a bunch of fresh thyme , (15g), tied with string, 1.5 litres organic chicken stock, 900 g Maris Piper potatoes, 150 ml whole milk, 100 ml double cream, 100 g unsalted butter, 400 g fine green beans, 1 shallot, ½ a clove of garlic, ½ a bunch of fresh tarragon , (15g), 2 teaspoons Dijon mustard.