Masterchef contestant Steve warmed the judges' hearts with his delicious seven-part poached pear dessert. See recipe in full. Serve anglaise in a jug on the side. Remove pears and set aside. Pour syrup into a frying pan and reduce until thick. We've simplified the process so you can have a go yourself! For poached pears, combine all ingredients in a small saucepan, bring to the boil, reduce heat to low and cover, simmering pears gently for 15-20 minutes or until just tender. Set aside in poaching liquid. Place them them into a saucepan with crushed cardamom pods, caster sugar, a vanilla pod, saffron, a cinnamon stick and 1 litre of water. Peel the pears, add them to the pan once they are peeled, then place them onto the stove and bring to the boil, then reduce to a simmer and cook the pears carefully. Wine Poached Pears Recipe Card . Reduce heat to medium low and cover with a cartouche (circle of baking paper) to keep pears below the surface of the poaching liquid. Simmer gently for 10 to 12 minutes or until pears are just tender. Add pears and coat in syrup. Remove pears from the liquid and set aside on a plate. Make a Quick Weeknight Dessert Like a MasterChef Pro With Callum's Red Wine Poached Pears, Molly Yeh's Pumpkin Pie Recipe Ups the Ante on the Traditional Dessert, Want to Switch Up Your Dinner Routine? "Often, with our cooking school, we're trying to show people how easy food can be and how there's not necessarily a correlation between how many ingredients something has or how difficult it is, and how delicious a dish is. Meanwhile, stir mascarpone, orange zest and remaining one tablespoon honey in a small bowl. This is a stock image. For sugared macadamia crumb, spread macadamias and sugar evenly over a greased baking tray and bake until golden. For chocolate ganache, heat chocolate and butter over a double boiler until just melted, stirring frequently. Bring to the boil over high heat. Add just enough water to cover the pears. For poached pears, combine all ingredients in a small saucepan, bring to the boil, reduce heat to low and cover, simmering pears gently for 15-20 minutes or until just tender. Remove mixture from heat and set aside. To serve, pipe chocolate ganache onto plate. Transfer to a piping bag and pipe into the cavities of the poached pears. For chocolate ganache, heat chocolate and butter over a double boiler until just melted, stirring frequently. Set aside in poaching liquid. By signing up, I agree to the Terms & to receive emails from POPSUGAR. These Honey-Sriracha-Glazed Chicken Meatballs Are the Perfect Holiday Appetizer, I Actually Prefer These 7 Gluten-Free Holiday Cookie Recipes to the Classics, Watch All the Ab Fab and Doctor Who You Desire With the Just-Launched Streamer BritBox. Scatter over hazelnuts and cocoa nibs. Poach for 2 hours or until the pears are tender, then remove them from the heat and allow them to cool. ", He gushes that his red wine poached pears are simple, quick and satisfying to make — even on a mid-week evening. For more recipes related to Wine Poached Pears checkout Upside Down Pear Brownies, Pear And Mulberry Upside Down Cake, Pear Upside Down Cake, Pear Bread Pudding. Combine hazelnuts and cocoa nibs in a small frying pan over medium heat. Reduce heat to medium low and cover with a cartouche (circle of baking paper) to keep pears below the surface of the poaching … Spoon syrup over the pears and sprinkle with some macadamia crumbs. "A lot of MasterChef is about showing people how crazy food can be, like look how difficult this dish can be, let's do this ridiculous 12-layer chocolate cake or whatever it is," he says. Fill gaps with small dollops of crème fraiche and segmented orange. 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For the Pear Stuffing, place the ingredients into a small food processor and process to a coarse crumb consistency. You can also find more Desserts recipes like Eggless Soft Centered Cake Fruit Cocktail Custard-Cook Smart Apple and Apricot Cake-Cook Smart Fruit Tart. Callum was unable to provide a picture at this time. To check if they are cooked, take a paring knife and push it into the middle of the fruit. This Pumpkin-Cheesecake-Stuffed Monkey Bread Has a Cinnamon Sugar Glaze — Need I Say More? Arrange pears so that one pear half is standing up and one piece is lying down. Strain pears from syrup and set aside. Toast for 12 minutes or until fragrant. 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Callum Hann explains that in his everyday life, he doesn't cook in a very "MasterChef" way. Return poaching liquid to high heat.