I think I will surprise my hubby with this one :) Thanks for the recipe Miz Helen! Hi Miz Helen,I love fried chicken and being from the south, it is a food group all in itself. It is HOT today!Blessings from Still Woods Farmhouse, Hi Marsha,I have never used this recipe to bake the chicken, so I really don't know how it would turn out. It looks delicious! Some cooks told me to coat it in butter and egg to get the breading to stick to the chicken and some said egg and milk work best. This sounds just like her recipe and I can readily say this was one of my favorites. While it may feel like culinary blasphemy to some, it sure makes the job quick and no one knows any different. Yes, parmesan cheese – it really boosts the flavour. Fry the chicken pieces, skin side up, over moderately high heat, turning often, until golden brown and crisp, 25 to 30 minutes; reduce the heat to moderately low to keep the chicken at a steady sizzle. You brought back some wonderful memories!My favorite meal growing up was Fried Chicken, baked beans and Potato Salad, your plate looks delicious! This all looks so Yummy! amzn_assoc_search_bar = "true"; Read More…. Thank you for sharing! And if the skillet method and time are not issues for you, then go ahead and cook it the entire time in the skillet! this link is to an external site that may or may not meet accessibility guidelines. making sure not to get the skillet to full or the hot oil will boil over and cause a fire, be careful. Who doesn't love friend chicken every now and then -- brings back memories. One 3-pound chicken, cut into 8 pieces, backbone removed. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. I have only tried to make it once, and I didn't do it right. I use the skillet to get my chicken crispy on the outside, but then I use the microwave to cook the inside. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pinning this recipe...thanks so much! Good Afternoon Miz Helen, I have always wanted to know how to make fried chicken. Old Fashioned Fried Chicken I remember visiting my Grandparents farm in the summertime, my Grandmother, Mother and Aunts all in the kitchen preparing the summer meal. This fried chicken makes an excellent picnic chicken or a great addition to your lunchbox because it’s not greasy, it’s portable and easy to eat. I have also learned that the secret to the crunchy, tasty breading is the perfect ratio of flour, fine bread crumbs, salt, spices and parmesan cheese. What a great plate you've made...delicious, I'm sure. Cookbook Author, Recipe Developer, Organic Gardner, 603935231.1677ed0.1bcd81c7a37546c59ece166e94a80603, All posts on this blog are original content and may not be copied or paraphrased. « Potato Ice Cream : “Cookies N’ Creamers No Churn Ice Cream”, Weight Watchers Black Forest Ice Cream Sandwiches ». Refrigerate for 3 to 4 hours. amzn_assoc_search_bar_position = "bottom"; No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Found via the gathering spot, glad I did! Thank you for sharing it with us on foodie friday. But I love fried chicken and can’t live without it! When we would bring our family to visit my Mother, my kids would always request Grandmothers Fried Chicken, it was so good. Thanks,Jenna. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Oh and I actually used to use legs for this recipe, but when I tried using chicken thighs instead, it was life altering. Remove from skillet and microwave for 5-7 minutes until no longer pink. I am so happy that you were able to come over and enjoy this Fried Chicken with us today. I am about to lick my computer screen! Soaking in buttermilk is perfect. amzn_assoc_linkid = "f116f2b762c4fbe2f8d9bf225ee07f56"; This post is part of The Country Cook Weekend Potluck! And you can easily grab these little guys in one hand. Dredge the chicken pieces in the flour and arrange them without touching on a baking sheet. Turn gently and cook on other side for same time or until browned on outside. Fried Chicken is still one of our family favorites and this is the recipe that we always use. Often times that meal had Fried Chicken with lots of fresh farm vegetables on the side. There's nothing like old fashioned fried chicken, and I really like your recipe, Miz Helen. In a separate bowl mix parmesan cheese, bread crumbs, flour, salt, cajun seasoning and garlic powder. amzn_assoc_default_search_phrase = "skillet"; Not only are they low-fat, the taste of these liquid eggs as a coating is simply amazing – a total flavour enhancer! Goodness, does your chicken ever look the best, Miz Helen! Thank you for stopping by and hurry back!Miz Helen. But it’s a good secret to share, right? Thanks! Hey, just because I eat fried chicken doesn’t mean that I don’t care about calories! Cookbook Author, Recipe Developer, Organic Gardner. 12 Comments, I have to confess that I’ve never been the best cook when it comes to fried chicken. So if you also struggle with getting the inside of your chicken, as well as the outside, cooked to perfection or just want to do it faster, then give this shortcut skillet fried chicken a try. MyRecipes may receive compensation for some links to products and services on this website. your recipe looks so good, instructions easy to follow. I can’t seem to get the coating perfectly browned and get the chicken cooked through at the same time. It’s sooo much easier and less messy to cook and eat! Eat them hot or cold, these fried chicken thighs also make a great picnic chicken and are perfect for the lunch bag! I wanted everyone to know that even if you have the same issue as me, you can still make awesome fried chicken that’s as delicious as if it were cooked in the skillet the entire time! I can just smell it from all your pictures! Sunday it's fried chicken on our menu! And eating in your vehicle may not exactly be a picnic, but eating lunch in my vehicle between meetings is pretty standard for me, so PORTABLE is a necessary lunchbox requirement. In each of 2 large cast-iron skillets, heat 1/2 inch of oil until shimmering. Skillet Fried Chicken. We can share a glass of iced tea. And I have nailed it! You had me drooling when describing that coating! And it’s also great lunch to send to school with the kids. © Copyright 2020 Meredith Corporation. Come back to see us real soon! Eat them hot or cold, these fried chicken thighs also make a great picnic chicken and are perfect for the lunch bag!