Bake for 15 minutes at 350F. Pre-baked and cooled crust as instructed in original recipe. Thanks for checking them out Ashley, and I hope you have a chance to try them soon . Thanks ! Enjoy. They turned out great! Anyway, thanks a lot for the quick answer ! Have you used any other pans for this – its probably the one size I don’t have!!! Oh and let’s not forget about the browning/caramelization that happens on top thanks to the sweetened part of condensed milk. 7.75 grams of fiber per serving if made with almond flour, pecans and unsweetened dark chocolate chips Baked in Convection Oven, 350 degrees, 45 minutes. Mine don’t look as pretty as your’s do, but I’m ok with that because it tastes amazing! It will get a little golden brown on top when it’s done, especially around the edges so you can look for that. And yes, you can just multiply everything , I think mine is around 13×9″, maybe a bit bigger (did not measure it, and I don’t have it with me now). hi just looked at calorie count. Sarah, I am so so happy to hear it!! I am concerned because I have to watch my cholesterol. Nabisco Grahams are vegan, and pretty easy to find at major grocery stores. So taking that delicious concept I put a healthier vegan spin on it with a few minor ingredient swaps and one big fruity twist! It’s just one or the other, I wanted to give a grainfree option but I knew I have some readers who would want the oat version too. Slowly pour in the maple syrup with the blender on until it clumps to form a sticky chunky texture. pkg. Freihofer's Cookies. 1/2 Tablespoon canola oil, just to give it more body, Middle layer: Woohoo!! I’m leaving work to bake these. is most of the fat coming from the almond meal and chocolate chips, same with the high calorie count. If these are truly magical, I won’t get fired. Tracking down a box of gluten-free and vegan graham crackers is quite the treasure hunt, so I skipped them completely and came up with two homemade crust options 1) oat based and 2) grain-free made with almond flour. Butterscotch chips I baked it for slightly too long but it still tastes AMAZING. (Looking for the most economical option) One batch for the kids and one for me . And for the nuts I opted for pecans, but feel free to use any kind you like. Thanks Stacey! I also didn’t bake it. I haven’t had or thought about them in forever but then this banana idea struck me and I just had to do it. 1 1/8 cup chopped walnuts. The almond flour version is my personal favorite because it browns and tastes so buttery-rich like a shortbread crust. Buying whole almonds and grinding them might be the best option as long as you are okay with a slightly more coarse texture. For sure! I do not have a pan that is only 8 x 4–except my bread pan, which is not a smooth bottom. Sure! Mashed ripe banana rocks in this recipe! Like I said on IG, I’ve never had a magic bar and am not really familiar with them or their traditional recipe, but I don’t care, because these look so good. The biggest swap surprise of the entire recipe, and it worked even better than I expected even. Yes absolutely! Magic. I hope you like it! Because getting the mix-ins to sink into the banana is a messy mission, while getting the banana puree to rise to the top of the mix-ins by gently pressing is much easier. semi-sweet chocolate chips 1 (13 1/2 oz.) Any ideas on how I might make this without bananas? Hi, Well this is definitely something different than your typical banana bread Hope you love it! Breakfast food turned dreamy ice cream base? You totally called it on the gooey chocolate texture–so yummy and sweet! Firmly press mixture into an even layer in pan. https://www.allrecipes.com/recipe/10213/magic-cookie-bars-i These bars are just the perfect thickness to get me through a case of the Mondays! Pour the banana puree on top of the crust. And I used the parchment paper just to be able to get it back out of the pan in one piece for the video and photos, but if you want to grease the pan and just slice and remove piece by piece that would work too , What I found to be the most economical is to get raw almonds and soak/ sprout them for 12 hours.