Then take the 1/2 cup of crust mixture that you set aside earlier and sprinkle all over lemon pie filling.
While the crust baked, I made the cheesecake layer: Beat one 8-ounce block softened cream cheese with 1/3 cup sugar, 1 teaspoon each lemon juice and zest and 1 egg. Super easy 2 Ingredient Lemon Bars are mixed and baked in no time at all! Super easy 2 Ingredient Lemon Bars are mixed and baked in no time at all! Baked another 15 minutes, then cooled completely before cutting into squares. You may be able to find more information about this and similar content at, These Are The US's Favorite Thanksgiving Sides, Everything You Need to Know About Kwanzaa Food, 30 Thanksgiving Movies for Kids Everyone Will Love, 17 Delicious Brussels Sprouts Thanksgiving Recipes, 25 Restaurants That Will Be Open This Thanksgiving, 15 Turkey Sandwich Recipes Made With Leftovers, Jennifer Garner Makes Food to Make Memories, 7 Healthy Thanksgiving Tips For a Flavorful Feast. Hi, I'm Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes. Prepare the glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Great last minute dessert. Combine lemon cake mix, butter, and egg in a large bowl; mix until thoroughly combined. Mix dry cake mix with lemon filling. For all of my favorite kitchen tools, products and fun finds, Shop Shaken Together! They aren't quite like the ones you and my mom used to make, but they're close: a shortbread crust with a cheesecake layer and shortbread crumbs on top. Once the simple dough is mixed from a lemon cake mix, eggs and butter, press it into a 9×13 baking pan and pop it in the oven. I'm going to have to call you this weekend and find out what you do differently to make yours. I also should have tried to get the crumb mixture more uniformly mixed; next time I'll mix the egg and oil together, then add the cake mix and toss with a fork to moisten the mix. Add the egg and oil; mix until well blended. Do you recognize these lemon bars, Aunt Pam? Spoon lemon pie filling onto crust. Here are a few tools and products that I used for these Lemon Glazed Lemon Bars from a Cake mix: **This list contains affiliate links, meaning that if you make a purchase after clicking through, Shaken Together may receive a small commission at no extra cost to you. Pour into greased jelly roll pan. Lemon glaze + lemon zest + soft lemon bars from a cake mix = a tart treat for the beginner baker, the busy parent or that Spring get together!