We’ve done the traditional Vanilla Pound Cake. This pound cake looks so wonderful – it looks so moist!! Add in the milk and flour, baking powder and salt (alternate them in thirds) until just combined. The differences are subtle but important. Pound cake and sponge cake have a lot in common: they are great bases for other desserts, they are less dense than a lot of other cakes and they are absolutely delicious. I am a trained Private Chef of almost 10 years. A Southern twist on a classic, this Brown Sugar Pecan Pound Cake is rich, moist and full of Pecan crunch and ready in just over an hour. First, take your hand mixer and mix the butter sticks and sugar together. Save it to your Pinterest board now! Cakes & Cupcakes Coffee Cakes Non-Chocolate Desserts, Your email address will not be published. Stove Top Kisses comes up with some of the best videos to watch and keep entertained while baking. A Southern twist on a classic, this Brown Sugar Pecan Pound Cake is rich, moist and full of Pecan crunch and ready in just over an hour. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. $50.00. Rita's Yummies 4 Your Tummy Serving Metro Detroit Area 313 850-6040 Start by preheating your oven and greasing a 10 inch bundt pan. Sign up for daily recipes and receive a Free E-Cookbook! Just to be sure—there is NO baking powder in this recipe, right? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. We’ve done a Chocolate Chip Pound Cake. Now, I just love a good pound cake and combining one with my favorite nut is a win-win, if you ask me! $50.00. Preheat the oven to 325°F and grease and flour a 14.5-cup bundt pan. TOPPING IDEAS FOR BROWN SUGAR PECAN POUND CAKE. Because the original recipes called for a pound each of flour, butter sugar and eggs. Add 1 egg at a time, beating well after each addition. Quantity. Add the vanilla and pecans and stir to combine. Your email address will not be published. I would love to try this out even if I choose not to put whisky in it. https://divascancook.com/brown-sugar-caramel-pound-cake-w-caramel-glaze Stir the flour and salt together and carefully add the flour a little at a time, mixing well after each addition. I love that you added pecans. Some of her commentaries can be hilarious, and out of the left field. The pecans add a touch of the American South, but you’re not limited to the nut family for toppings. Carolina Pound Cake Company Pineapple Hennessy Pound Cake. Now sift together.. and you have cake flour), 3/4 cups or MORE (this is up to you) Hennessy or choice of whisky (NOTE: you do not have to add any whisky if you choose not to use alcohol.. you can simply use the juice from the pineapple rings instead). It’s a good rule of thumb to make that the case for most pound cakes, actually. I dont make pound cake often, but definitely want to try this. A toothpick inserted in the middle should come out clean. Read my disclosure and copyright policy. This is my kind of cake. When you say, more cake-like, what do you mean? I tweaked the flavors a bit using bourbon instead of vanilla – then I made a vanilla bourbon glaze for the top!! That sounds a little excessive, but pound cake is from the 1700s when meals needed to be hearty. Hennessy pineapple upside-down poundcake sounds like a handful. Add the eggs, one at a time, mixing well after each addition. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Quantity. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I love cooking for family and friends and sharing easy, flavorful recipes. This Hennessy butter pineapple upside-down pound cake looks so fluffy and soft. It’s not just sweet, it’s also easy to make. It sounds super moist and sweet. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I find that pound cakes need to "age" a little for best flavor and texture. We’ve even made a Glazed Cinnamon Roll Pound Cake, so why not try a Brown Sugar Pecan Pound Cake? 2 cups brown sugar; 3/4 cups or MORE (this is up to you) Hennessy or choice of whisky (NOTE: you do not have to add any whisky if you choose not to use alcohol.. you can simply use the juice from the pineapple rings instead) 1 can sliced pineapple rings; Directions: First, take your hand mixer and mix the butter sticks and sugar together.