Hello Esther! I made jam at homr for the first time and it was with cherry. there’s this shift back to healthy, homemade, natural, organic, and unprocessed. It’s not only healthier because we cooking without all the additives and preservatives (and who knows what else) but it’s also so much more satisfying. That looks Yummers. From A1 Steak Sauce to Strawberry Topping, you’ll love how easy it is to make delicious Kitchen Pantry staples. homemade jam is the best and when you don’t have to actually *can it*, i.e. I actually never made any jam and I thought it looks sort of difficult…but I was wrong! My business partner is about 30 years older than me and she explained it that her generation was the first to get college educations and work outside of the home – she says women who cooked were looked down upon as cooking was something their mothers spent all day doing. Great guest post, Esther! An easy homemade blueberry jam recipe with blueberries, sugar, and lemon, that does not require boiling or canning, and which you can keep in your fridge. Looks lovely! I love it! It’s on the stove as I type!! I should make this, my husband eats a peanut butter and jam sandwich nearly every day. I haven’t had b-fast yet, and all of a sudden I am craving blueberry jam on an English Muffin!!! I eat am English muffin almost every day for breakfast…this will make it so much better. The instant pot method can be helpful if you are making a bigger batch of jam. This looks so delicious and like such a wonderful jam for summer! Required fields are marked *. I have only a few spoons left so I’ll be making another batch of jam soon. I take out one at a time to keep in the fridge. We also use third-party cookies that help us analyze and understand how you use this website. Vanilla Blueberry Overnight French Toast Casserole. Esther Reisinger is a food-obsessed twenty-something and regular guest contributor to In Good Taste. https://www.binkysculinarycarnival.com/easy-low-sugar-blueberry-jam-recipe Yummy!!!! After the timer goes off, allow pressure to naturally release for 15 minutes. I’d love that on my toast tomorrow morning…mmmmm. Test lids by pressing down on them, they should not give. Wipe down the rims of the jars and secure the lids with fingertip tightness. Getting back to our roots…yep. You can also use an Instant Pot to prepare large batches easily! I will let you know how it taste! Now I want to eat this and pancakes. I love refrigerator jam and I’m definitely in with the getting back to my homemade roots movement! This recipe makes approximately three 12 oz. I’ve been wanting to “can” something lately myself. lovely jam, and so simple to make can’t beat that, I have yet to make homemade jam, but it look so simple to do! Canning etc. This is a great recipe, thank you for sharing! Regardless, but it was kind of fun to feel resourceful. We’re trying our hands at homemade bread, pie and pie crust, salsa, and spaghetti sauce, just like our fore..mothers? Easy Blueberry Jam is a great way to preserve an abundance of fresh berries when they are in season, and enjoy them in many dishes for weeks to come. Place the blueberries, lemon juice, and sugar in the Instant Pot and stir. If too ripe, the … Blueberry jam is my favorite and a homemade one is just the best! Read my disclosure and copyright policy. Homemade always tastes so much better than store bought – it might be ’cause it’s made with love. Set to Manual High Pressure for 1 minute. It doesn’t compare to any you can buy. This reminds me that I need to make some homemade jam–specifically blueberry! What gorgeous jam! This is the closest I’ve come to jarring something in my kitchen. I love blueberry jam! To correct runny jam, refrigerate it overnight and then bring it back to a boil the next day. The main difference being that you serve it hot before it thickens. Esther writes The Swell Quenelle and is a self-proclaimed expert on cooking, shopping and dining in Chicago. It’s like biting into my childhood, my roots. A few months ago was the first time I tried canning and now I am hooked. Keep in hot water while you prepare the homemade jam. This jam doesn’t look too hard either – thanks for the post! I didn’t realize that jam was this easy – and I love that you can use the amount of sugar that you want! Blessings…Mary. Leave jars in hot water for 5 minutes. There is something so comforting about homemade jellies and jams to me. Step 4 – Get ’em out and make this jam! Isn’t it interesting how a lot of us are returning back to what our Mom/Grandmothers, etc were doing? . Let me explain: I feel that I’m seeing so much more from our modern kitchens made the old-fashioned way: from scratch. Sterilize half-pint or pint sized jars, their lids, and the rings. Easy DIY Flintstones Costumes – Fred and Wilma Costume, 4th of July Decorations – DIY Patriotic Yarn Mason Jars. I really miss wild blueberries we had back in Finland! Delicious! This website uses cookies to improve your experience while you navigate through the website. It would be nice if people who had actually made the jam would comment instead of those saying how nice the pretty pictures look. Place the blueberries, lemon juice, and sugar in the Instant Pot and stir. I luv this jam recipe with fresh blueberries. These cookies do not store any personal information. Have to say home made jams taste so much better than a store bought ones. For example: I really wish I could grow tomatoes so I could can them. Boil for about a minute. The recipe called for ½ cup of sugar, which is how I made it, however I like my jam to be a little sweeter. Turn off the heat and let cool before refrigerating in a covered container. Easy peasy… looks great! This counts! Set Instant Pot to Sauté and bring to a boil. I’ll have to give it a go one of these days , Oh my. Make sure to use fresh lemon juice, not the kind from a bottle. You also have the option to opt-out of these cookies. I love the back to our roots trend if it includes jam like this one Looks delicious! i wish my berries lasted long enough for me to do this that or i need to buy more berries!!! The cooking time will increase about 10 minutes. making jam from scratch is one thing I haven’t yet tried–thanks for the reminder! It’s mew. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Hope your week is going well. I’m enjoying it…I think my Mom and family are too. Not only is cooking for yourself healthier, it’s cheaper! I hope you have a great day. I’ve made freezer jam, but haven’t even thought about regular jam. I love the combination of apricot jam with oatmeal bars! wow, i had no idea making jam would be easy without pectin. This Blueberry Jam tastes amazing on just about everything! And the quality is so much better. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Freezer jams are the bomb. This website uses cookies to improve your experience. In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. There’s been a huge shift towards homemade and from scratch – I love it! But opting out of some of these cookies may have an effect on your browsing experience. If you’ve followed all the tips above and you are still worried about a runny jam, fear not! Worknight Dinner Recipe: Mushroom Enchiladas, Garlicky Black Pepper Salmon with Teriyaki Rice Noodles. How to Serve Blueberry Jam: This homemade blueberry jam is delicious spread on toast, dolloped on biscuits or cornbread, spooned over pancakes or waffles, stirred into yogurt or oatmeal, or drizzled over ice cream.. Make incredible peanut butter and jelly sandwiches with peanut butter, Homemade Bread, and this Blueberry Jam. Here in Australia I can only get farmed ones and they don’t taste anything like the wild blueberries! Stepping off my soapbox, this looks fabulous.