Instead of being the host, he serves as a judge alongside Kerry Vincent. Keegan Gerhard (born December 2, 1969) is an American pastry chef and the former host of the Food Network series Food Network Challenge. It’s time for “Booze in the News” with Kyle Moyer from the Crafty Fox Tap House and Pizzeria and Bogey’s Beer and Wine. Lisa’s love of cooking was inspired at an early age by episodes of “Julia Child” and “Great Chefs of The West” . Chef Keegan having some fun on The Modern Eater Show, Dbar Denveremily fletcherKeegan Gerhardsouth river aquaponicssummer dinner series. Pizza pizza pizza! “I’m really excited to show that D Bar is more than a dessert place. D Bar has been awarded People’s Choice Best Desserts in Denver every year since it’s opening. A cappuccino milkshake is the finishing touch. She worked at the original D Bar location for over 5 years and after a brief hiatus, realized where her true passion lies and rejoined our team at the new location in March of 2016 as our Retail Manager. It’s easy to say, ‘I don’t have the time’ and it’s just not true.” While many chefs would likely agree with Chef Keegan’s words, putting it into practice is another thing. This local focus is why Chef Keegan is partnering with The Modern Eater for our Summer Dinner Series 2018, and is a frequent guest and collaborator on the show. On this part of the menu, you’ll find dishes like Chicken Fried Steak, Northern Noodles and Homemade Gnocchi. He’s a member of Eat Denver (formerly DINR), “Denver’s Independent Restaurant Network” and wants to work with people who vote “non-corporate” on food and restaurants. Having worked in all areas of the industry since he was 15 years old, Charles honed his front of the house skills and developed his passion for food and beverage while completing college in California’s wine country. Ask the Chef: What's the Difference Between Olive Oil and EVOO. And I’m grateful for that knowledge.” Speaking of the Summer Dinner Series, he says, “I’m super psyched to be a part of it, and I think we have a really great menu planned.” Chef Keegan and his crew are paired with. Chef Keegan has been named one of the nation’s top 10 pastry chefs, participated in the World Pastry Team Championships and appeared on CNN and the Food Network as well as Great Chefs Television. Yes, it should be local. Their must-try dish is the Cake and Shake, a nod to one of Gerhard’s childhood cravings. All rights reserved. What this doctor is saying, you NEED to hear! At age 12, Lisa wrote a poem entitled “ A Chef Is What I Want To Be” and her future became clear. Let’s ask the Doc. Tortola. © 2018 The Modern Eater All Rights Reserved. He has six courses to fill, and fortunately for all of us, two of those are going to be dessert courses! Also chef Keegan and chef Alex Seidel are in business together doing something really unique, tune in to find out what! His education was in finance, and after graduating from the University of Mississippi in Oxford, he found himself running a French bistro in San Diego. Chef Carrie Baird was amazing in week 1 Summer Dinner Series! As someone who loves all food – but especially sweets – I was especially excited to hear that. But above all, it should be delicious.”, Visit D Bar Denver at 494 E 19th Ave, Denver and check out their menu, For tickets to The Modern Eater’s Summer Dinner Series, click here, Where the hard cider fans at??!! “My college experience was much different than the typical college student.