Again, I used my lemon cheesecake recipe for this version. I don’t like pieces of equipment that are single purpose or do the same thing that a knife can do (see: Banana slicer). When it comes to what to make with your pan, cheesecake is probably the most common. A little bit of cooking spray wiped on the inside will help the paper adhere to the sides. How Long Does It Take Fondant Decorations To Dry? The bottom is a flat circle which fits … Hopefully all of your questions have been answered. Most bottom pieces will flex a little bit which is fine, but you don’t want it to be flimsy or you could break your crust while baking. These types of pans are also deeper and the height may adversely affect the baking or browning. I normally wrap my pan with foil just to give it an extra layer of waterproofing anyway, but testing it helps you see how the pan performs. There is a small ridge at the bottom of the ring that the base fits into, and when you latch it, the base automatically slips in. This solution is simple enough: upon tightening your springform pan into place and pouring in your batter, use a large sheet of aluminum foil to wrap the pan in its entirety (making sure to leave the top of the cake exposed by crimping the aluminum foil around the top edge of the springform). Probably the most important characteristic of a springform pan is being leak-proof. When the ring is closed, they bake cakes (or other baked goods) in exactly the same way as a standard one-piece pan. Another useful trick, if it won't spoil a special recipe, is to spray a paper towel with a little bit of cooking spray and wipe it around the sides of the pan. By clicking "I agree" or by clicking into any content on this site, you agree to allow cookies to be placed. Trace around the base, inside the little lip. Use a springform pan for cheesecakes get those sharp smooth sides that give a nice finished appearance. So for example, if your recipe needs a 10-in springform pan, then it would be best to use either a 9×13 pan, a 9-in tube pan (angel cake pan), or a 10-in Bundt cake pan as a substitute. The pans come in two parts: A bottom piece that fits snugly into the round piece. If springform pans are new to you, they’re actually pretty basic. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Some caution with this step though. A good rule of thumb before opening the pan to get out the cake is to carefully run a thin knife around the perimeter of the pan and then slowly open it up, checking the sides while doing it. A springform pan is relatively easy to use and is actually your best bet to getting professional looking results for delicate recipes. The round edge has a spring in it that allows you to clamp it down and tighten it around the bottom piece. Many springforms say they are non-stick, but that is not always the case. Follow the directions that came with it when cleaning. These types of pans should be greased when a recipe calls for it. The outside rim, or collar, makes up the sides and has a latch on it which opens and closes and makes it easy to un-mold a baked cake or dessert without damaging the sides of it. Many are sold saying they don't leak, but if a cheesecake is sitting in a water bath for an hour in the oven, chances are pretty good that a tiny bit of water will get in. To line the sides, measure the depth of the pan as well as the circumference and cut a strip of parchment paper to that size then wrap it around the inside of the pan. For most cheesecake recipes, a graham cracker crust is pretty standard. If you've ever wanted to know about springforms pans, then you have come to the right place. For most recipes, you’ll want to bake in a crust of some sort in the bottom of your pan. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. – 2 Simple Methods. The beauty of this pan is that it can be used in the oven, freezer or refrigerator. To find out more or to change your cookie settings, visit the cookies section of our privacy policy. To line a springform pan, take the base out and lay a piece of parchment paper on top of it. Then you can pour in your cheesecake mixture! This means you can bake something in the pan and then unclamp the round edge and easily slide out the bottom piece. When it comes to what to make with your pan, cheesecake is probably the most common. Another important feature is to test the give of the bottom piece. Things that are traditionally made using a springform pan include the following: It's simple to use. Tablespoon has a bunch of fantastic cheesecake recipes, and you’ll need a springform pan for all of them! Thin doughs, like a boxed cake mix, will probably leak out of the bottom. Ask anyone who's used one and they will tell you that there are many times when a cake sticks to the base, or part of a cake pulls away when the side is unlatched. The leak-proof quality is very important for things like cheesecake because it's baked in a water bath. The Betty Crocker store has a huge variety of springform pans to choose from, with many sizes and styles. I guess so, but it won’t be as good and you’ll have a heck of a time getting it out of a normal pan. We also use third-party cookies that help us analyze and understand how you use this website. You might think that a springform pan falls into this category, but I use mine all of the time and find it to be very important in my kitchen arsenal. Tablespoon has a bunch of fantastic. Please enable all cookies to use this feature. We use cookies to collect and analyse information on site performance and usage, and to enhance and customize content and advertisements. The cake can be served directly on the pan’s base or carefully slid off onto a cake plate or othe serving platter. Sign up to receive our weekly email newsletter and never miss an update! peachy from Home Sweet Home on June 13, 2018: My mom used to have this pan for baking chiffon cakes.