how to prepare okra for gumbo

An addition I made to this dish is squeezing lemon after frying and sprinkling on salt and chaat masala. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I also used the following spices: Nutrient information is not available for all ingredients. In researching gumbos - I have come across the following tips for working with okra. Serve gumbo over rice in an bowl. Commonly used in soups and stews, okra is found in many dishes from the American South, like gumbo, and can be added to your diet in a variety of ways. Log in, A Louisiana Favorite: Shrimp and Okra Gumbo, CF129 – King Cake and Mardi Gras in New Orleans. Last Updated: September 3, 2020 ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. It is best sprinkled over individual servings. Your email address will not be published. Ditto to the reduced water. 1 part cayenne pepper If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Instead, I now have a supply of okra in the freezer, cleaned, blanched, sliced and ready for my next soup! You may unsubscribe at any time. Leave for 30 minutes to soak in the vinegar. It's not a universal seasoning, but it's a base upon which to build the seasoning of a dish, and is very versatile. 2 pounds medium shrimp - peeled and deveined. 1 part granulated garlic Allow the gumbo to simmer for about 20 minutes. Continue whisking until the roux reaches the color of dark chocolate. Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. Dry and use as suggested by the recipe. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. 3. Wasn't quite sure how to rate this recipe since it does need some doctoring, but the taste is delicious when all is said and done. Your daily values may be higher or lower depending on your calorie needs. Excellent and spicy!!! In the drippings from the bacon add the okra and cook down ("brown") for about 12 to 15 minutes, stirring occasionally. Leaving to dry out. By using our site, you agree to our. This is not any better than eating a chicken or cactus raw. ½ part crushed dried parsley leaves Adjust as needed. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. They will only need about five minutes of cooking. 1 part black pepper I came back spiced/salted the gumbo and dished it out. The caps can be woody if the okra was not harvested promptly. Add to Roux with Trinity and cook til all the strings disappear - then add liquid. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. In this article, you will learn how to prepare okra. Okra is used in a number of cuisines, such as Creole, Cajun, Indian, Caribbean, Southeast Asian, and Middle Eastern cuisines. This method of cooking okra is a great way to get used to the taste and texture of okra, and is often the best way to prepare it. Add the tomato paste, tomato, onion, garlic, celery and green bell pepper and saute for 15 more minutes. It depends on the size of the okra and whether you cut it up. 2 tbls tomato paste 5. ", okra. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. How do I get the slime out of the okras for gumbo and smothered okra? Fried okra: Coat whole okra with cornmeal, salt, and pepper and deep-fry in peanut oil. Saute separately before adding to gumbo 2. Run fresh water over it to remove any grit, which it shouldn't have since it grows far away from the ground. If the okra is cooked whole, it is not able to release its gelatinous substance. Make it spicy! Frozen okra sometimes releases the mucilage more readily, presumably because the structure of the plant has been disrupted by the ice crystals formed during freezing. Stir in tomatoes, okra, broth, and bay leaves. Heat the oil in a large pot over medium heat. Thanks very much. You have to be careful not to overcook the shrimp. Giving it a try. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. 1 part white pepper Generally, you should cook it until it's tender. Leave whole (but cleaned and prepared) for stews and casseroles where the recipe requires this. For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. 1 part granulated onion 1 part granulated onion ", an okra dish recently and liked it. Add the shrimp and simmer for 20 more minutes. The okra is the thickener for a good Creole gumbo, but if you like filé powder, offer it at the table. Family gobbled it up with some french bread. I changed a few things though. In researching gumbos - I have come across the following tips for working with okra. 1. Information is not currently available for this nutrient. Finally, add the green onion to the soup and stir thoroughly. When eating whole okra by itself, you can use the cap as a handle, bite up to the cap, and then discard the cap. Nutrient information is not available for all ingredients. How long should I boil okra? ½ part crushed dried thyme leaves Also try using recipe for Seafood Gumbo Stock instead of water. Once the roux has reached the desired color, add the onions, bell peppers, celery and garlic. Had I not read this wiki, I would have simply washed it, sliced it an tossed it into my soup, thinking it was a mini-zucchini. I assume mine will be frozen - I don't know if my store will have fresh - Will this make a difference? • You need to soak it for about 10 hours to let the elements to diffuse into the water, though. Your daily values may be higher or lower depending on your calorie needs. "I learned for the first time how to get the slime off the okra. 4th to reduce cost I substituted 1# chicken breast (boneless/ skinless) for 1 of the #'s of shrimp. ½ part crushed dried oregano leaves In a gumbo (stock) pot add the roux and the stock. Melt butter in a large Dutch oven over medium; add onion and next 3 ingredients, and sauté 15 minutes or until vegetables are tender. Also, used 3 tbsp tomato paste, 2-3 tbsp Old Bay, 1 tsp basil, 1/2 tsp each of oregano and thyme. Great recipe! Pat the okra dry inside a dishcloth or spread it out to air dry. So a "part" can be a cup or a teaspoon depending on how much seasoning you desire to make. Garnish with fresh parsley. We use cookies to make wikiHow great. It has a flat, if not subtle, taste. 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After some adjustments I would absolutley give this a 5 star. Gently swish the vinegar over the okra to coat all okra in the bowl. Okra, a traditional southern accompaniment for chicken, sausage and shellfish, is an ingredients in Louisiana gumbo. "To prepare okra, start by trimming off the stem without cutting into the of Old Bay seasoning some paprika and 2T Emeril's seasoning (not much) for more taste. I would have had a colossal explosion in my slow cooker! So a "part" can be a cup or a teaspoon depending on how much seasoning you desire to make. ", diabetic) lt tastes very good, and l eat the stem and all. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. The trendy haircuts you’ll be seeing everywhere next year. I’m not one to argue with my elders, so I’m sticking to what my grandmother calls this. Reduce the heat to medium low, continuing to allow the gumbo to simmer. I might microwave instead of boil it next time though. I am constantly giving this recepie out. Make adjustments as necessary. Heat bacon fat in a large skillet over medium-high. And how much turkey do you need per person? I used 8 cups. I only used 6 cups of water (not 12!) Very helpful tips. Making gumbo- how should I prepare the okra? 1 part granulated onion This article has been viewed 633,594 times. Serve with rice. I searched and found this video that, "It was a delight to know that after not having prepared okra in 8 or so years, things are still the same. I am making a shrimp and sausage gumbo. Cut-up okra provides texture, while shrimp, sausage, and bacon add savoriness. Okra is both loved and detested for its flavor and gelatinous texture when cooked. The recipe calls for .5 pound okra. In researching gumbos - I have come across the following tips for working with okra. Going from the recipe, though, I've omitted celery and okra (my wife hates celery, and I don't have much experience with okra) and it's turned out wonderful every time. But a traditional... by Sarah Perry | What kind of turkey should you buy for Thanksgiving? © Copyright 2020 Meredith Corporation. brush. Thank you. 1. You saved Shrimp and Okra Gumbo to your. • Brown in the oven on a sheet tray with a little oil - add to gumbo. I sauteed the okra for half an hour dumped the rest of the ingredients in the pot and set it to simmer...and then ran out to do errands for an hour and a half. “This is the version my grandmother in Houston always made using fresh Gulf shrimp and a whole lot of okra,” she says. ½ part crushed dried thyme leaves Performance & security by Cloudflare, Please complete the security check to access. http://soup.allrecipes.com/AZ/SeafoodGumboStock.asp. This made a lot more than 6 servings and I was going by 2 cups/person. 1 part granulated garlic ½ part crushed dried thyme leaves If the okra is large enough, repeat once more. When I make it again will probably cook the okra a little less.