Also, the staff were friendly…” more, “This place is I have been eating a lot of barbecue lately because of my preggo's craving. The lower Haight location is casual, decorated with lots of little piggies and plastic covered gingham tablecloths. I don't know what's in the BBQ sauce but it is sweet and a little tangy. Would frequent Hardwood before the shut down. There is no other bbq places in the area that can beat Gorilla. The sides are particularly good and include shells and cheese, collard greens, baked beans and coleslaw. Delivery & Pickup Options - 1666 reviews of Gorilla Barbeque "I've been anticipating the opening of this p… I've nursed a few hangovers with the quarter chicken plate and extra sauce.” more, “This place is I have been eating a lot of barbecue lately because of my preggo's craving. Filter and search through restaurants with gift card offerings. This bbq pop-up inside a Southern brew pub specializes in Carolina-style barbecue like pulled pork dressed in a thin, vinegar-pepper sauce.They also smoke ribs, chicken, pork belly, brisket and even goat, which is served with salsa verde, pineapple salsa, house pickles and fry bread. While the name says Memphis, the style of barbecue varies. Map updates are paused. Texas born-and-raised chef Wes Shaw excels at brisket, ribs, chicken, and particularly good andouille and offers cornbread muffins, coleslaw and a fancy potato salad. The barbecue is a two-day process with the meat smoked over a combination of oak mesquite hickory and either apple or pecan wood for up to 14 hours. Best Ribs in San Francisco, California: Find 71,771 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. The potato salad still dry and is awful, the bbq sauce still weak and thin.... the ribs and brisket mediocre.” more, “I've been to several of native sons pop ups. This is the version of our website addressed to speakers of English in the United States. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Someday, we will all gather once again for a giant plate of brisket … Would frequent Hardwood before the shut down. and I will admit I was a bit apprehensive due to other” more, “Yo this the best mf bbq in Frisco fuck what you heard! The owner is super nice and prompt/easy to work with. more. Comfort Food Available via Takeout/Delivery in San Francisco, Michelin Star Dining in San Francisco To-Go, Restaurants with Healthy Options in San Francisco. It’s not served in the main dining room. The owner is super nice and prompt/easy to work with. “2 for $20 is here! I don't know what's in the BBQ sauce but it is sweet and a little tangy. My partner calles it the OMG sauce. I finally ordered a to go plate and was absolutely delighted when it tasted exactly the same as the Oakland location! Reviews on Best Bbq in San Francisco, CA - CatHead's BBQ, Gorilla Barbeque, Native Sons BBQ, 4505 Burgers & BBQ - San Francisco, Sunset29 BBQ, Saison Smokehouse, Pete's Barbeque, Memphis Minnie's, Baby Blues BBQ, Smokin' Warehouse Barbecue, Smokin' Warehouse Barbecue - Sacramento Street, Smokin Woods BBQ - San Francisco, Horn Barbecue, Big Nate's San Francisco Barbecue, Rusty's … Best BBQ Restaurants in San Francisco, California: Find Tripadvisor traveller reviews of San Francisco BBQ restaurants and search by price, location, and more. Déjà vu! Looking to expand your search outside of San Francisco? Comfort Food Available via Takeout/Delivery in San Francisco, How to Celebrate Any Mom This Mother's Day: San Francisco Edition, Michelin Star Dining in San Francisco To-Go, Restaurants with Healthy Options in San Francisco. My wife and I host a lot of folks for NFL on Sunday and typically buy a few pounds of their meats; sausage, pork, chicken. I'm talking about meat, sides and possibly sauce (blasphemy some day!) I will be ordering often for my BBQ fix! We found great results, but some are outside San Francisco. Even I had to stand in the line for 2 hours with my hubby it's definitely worth the wait.” more, “ of the wonderful juices coat and marinate the outside to a crispy perfection. Divisadero Someday, we will all gather once again for a giant plate of brisket on 4505’s patio. Serving everything from certified Angus brisket smoked for 12 hours to St. Louis style spareribs and smoked bier sausage you can get your fix along with sides like potato salad,coleslaw and pickles. If you have a chance to get the beef ribs don't let it pass.” more, “I used to drive all the way to Oakland for Smokin Woods! This classic barbecue joint has been open for decades. Best BBQ Restaurants in San Francisco, Riviera Nayarit: Find Tripadvisor traveller reviews of San Francisco BBQ restaurants and search by price, location, and more. Imagine my happiness when they opened one here in SF. My partner calles it the OMG sauce. Showing results in neighboring cities. If you have a chance to get the beef ribs don't let it pass.” more, “Ordered just about every BBQ meat they offer and they were all delish especially when slathered in their BBQ sauces. It's all great stuff. Now featuring the Southwest Steak Bowl for a limited time, 2 for $20 is available dine-in, delivery,…” more, “Offering classic Bay Area BBQ- Specializing in Chicken,Brisket, Homemade Links,Ribs,Tri-tip and the Colossal Beef Rib!” more, “I used to drive all the way to Oakland for Smokin Woods! They just opened up again for takeout (just in time for the 4th!) Jang Soo BBQ comes in as the second best Korean BBQ joint in San Francisco. We have suggestions. Continue your visit to www.tripadvisor.com.sg. Knock three times on the first freezer and pat your head twice for lamb dumplings. They also offer vegan versions of barbecue, which comes in the form of smoked jackfruit or smoked portobello mushroom on plates or in sandwiches. Tri tip and mushrooms were delicious. San Francisco is no doubt a foodie’s paradise, but most of its residents will admit the city has fallen a bit short when it comes to one particular type of cuisine: the all-American BBQ. The kale salad is a standout with broccoli, cabbage, dried cranberries and sweet onion dressing. Tuesdays you’ll find barbecue in tacos and quesadillas. With the weather heating up, that means it's BBQ season! Heads up! Some BBQ is burned on the outside” more, “Offering classic Bay Area BBQ- Specializing in Chicken,Brisket, Homemade Links,Ribs,Tri-tip and the Colossal Beef Rib!” more. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Setting San Francisco apart is a focus on quality meats and a variety of options rarely limited to just one regional specialty. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Divisadero. All rights reserved. There is no other bbq places in the area that can beat Gorilla. No fake ass gentrifier bullshit, no gimmicks just shmackin ass BBQ. Even I had to stand in the line for 2 hours with my hubby it's definitely worth the wait.” more, “Great BBQ, but the sauce leaves something to be desired. The best barbecue in San Francisco. A fine dining establishment for 25 years located at the foot of Market Street, this venerable restaurant turns into a “Back Porch” barbecue joint on Fridays, all Summer long. The brisket is juicy, the pulled pork is delicious and the whole hog is a unique experience that my taste buds didn't know what hit them. Also hosts one of SF's main Salsa communities gatherings (every Wednesday). In addition to spice rubbed brisket, there are two kinds of chicken wings—one Chinese salt-and-pepper style and another that is smoked and tossed with white barbecue sauce. Portions” more, “Nothing has changed, the "baked beans" still hard and the seasoning is awful. It's all great stuff. You can order ‘cue by the pound or in sandwiches. … If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But since this is San Francisco and a backyard is hard to come by (yes, we're too lazy to drag a grill to the park), we have rounded up the best BBQ in the city. Imagine my happiness when they opened one here in SF. It is hands down the best bbq this side of the Mississippi. My wife and I host a lot of folks for NFL on Sunday and typically buy a few pounds of their meats; sausage, pork, chicken. --- price is NO…. The owner is super nice and prompt/easy to work with. Try another. Also, the staff were friendly…” more, “This place is I have been eating a lot of barbecue lately because of my preggo's craving. Don’t let that name confuse you, though: As with most SF BBQ joints, Memphis is not the only style they play with. Must get the garlic noods. Comfort Food Available via Takeout/Delivery in San Francisco, How to Celebrate Any Mom This Mother's Day: San Francisco Edition, Michelin Star Dining in San Francisco To-Go, Restaurants with Healthy Options in San Francisco, What is the best place in SF for bbq I say yakiniku in japantown, Who's got the best overall BBQ within a 60 mile radius of SF? The potato salad still dry and is awful, the bbq sauce still weak and thin.... the ribs and brisket mediocre.” more, “We had Sunset 29 bbq cater a party and it was a huge hit! Meats are served on platters or by the pound with all the classics sides. From inside the Blue Light bar, chef James Liles smokes about 1,000 pounds of meat per week in two smokers using only traditional white oak. Do yourself a favor if you down with flavor” more, “Upscale West African and Caribbean cuisine with North American twist. Photograph: Courtesy 4505 Burgers & BBQ. I've nursed a few hangovers with the quarter chicken plate and extra sauce.” more, “Nothing has changed, the "baked beans" still hard and the seasoning is awful. Classically trained chef Jake Kwan-Rosenbush’s barbecue is a mixture of different styles, flavors and techniques and relies on local ingredients. It seems Summer might have shown up on time this year. Portions” more, “By far one of the best if not the best BBQ I've ever had. Do yourself a favor if you down with flavor” more, “This place is delicious, and actually worth the wait. Must get the garlic noods. Dessert lean toward classics like peach cobbler. Even I had to stand in the line for 2 hours with my hubby it's definitely worth the wait.” more, “Great BBQ, but the sauce leaves something to be desired.