Let it cook for 30 to 45 min. Bake the patties at about 350 F until the sauce is bubbly. No, these quality and mainstream cuts of meat need no cheerleaders. Apr 15, 2020 - Groundhog meat is similar to other small game such as rabbit or squirrel. Mix in finely chopped onions, green pepper and snipped parsley. Since they are pretty similar in flavor and texture, most recipes that work for beef work well for groundhog too. Meanwhile, cook the wild rice in the chicken stock until just done, then strain out the rice and … Cooking with the Groundhog Plastic Comb – January 1, 1958 by Elaine Kahn Light (Editor), Ruth B. Hamill (Editor), Cy Hungerford (Illustrator), & 5.0 out of 5 stars 3 ratings. With a broader focus on organic gardening, health, rural lifestyle, home and family articles, she specializes in topics involving antique and modern quilting, sewing and needlework techniques. Soak the groundhog in salt water for at least 4 hours, or overnight. Good appetite! Put on an apron? Just because they’re safe to eat doesn’t mean they taste good but apparently they do. Fry, turning once, until the coating is cooked to a deep brown color. Yep. Well after watching this video you just might opt for a great groundhog meal. It’s also wise to warn them not to overindulge, as groundhog tends to have a laxative effect. You will receive a link and will create a new password via email. Henry David Thoreau famously said that “a glimpse of a woodchuck stealing across my path is enough to make me want to seize and devour him raw.” Thoreau added that any groundhog who ate his green beans would likely find itself the main course at the supper table. Remove the uncooked meat from the bones and grind it to hamburger consistency. Work how to cook groundhog species in around each leg, numerous the purpose from the leg meat. Those who wish to walk on the culinary wild side by sampling groundhog can, thank goodness, legally help themselves to road kill in Tennessee. he was about 8 pounds and we’re going to try to grill him whole in aluminum foil for the first try. While young groundhogs provide tender meat, you can marinate meat from mature animals to tenderize it. Add roughly 1/4 cup of the buttercream frosting into the bowl. Put it in a pot with potatoes and carrots and onions and simmer into a delicious stew. 1 1/2 cups boiling water. Once it is shredded and sauced, most people would guess BBQ groundhog was grass fed beef. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Marinate groundhog pieces overnight. “We thought they were delicious.”. You might want groundhog for your next meal, seriously. And today, we show you how to cook it. Thanks to my husband and a hunting buddy, I’ve had two groundhog carcasses sitting in my deep freezer with no earthly idea how to prepare them. According to Martha … To use a grill rotisserie, brush the groundhog surfaces with oil and sear the meat to seal in the juices. May 21, 2015 - Groundhog meat is similar to other small game such as rabbit or squirrel. Then we scouted out the groundhog. Warning: The skinning and gutting of an animal is considered graphic by some.