Reasonable prices and our server, Jordan, was amazing. See all California Fish Grill reviews, “Service was perfect, food was magical - I'd have the spaghetti squash casserole for breakfast, lunch,and dinner.” Make it your way with more of what you like about pizza. But Also a wide variety of sandwiches. Zoom in to see updated info. It is a great change from the other restaurants. Some of the best employees in town. Set on the Santa Cruz Beach Boardwalk, the picturesque luncheonette has an all-day menu with a powerful breakfast selection: golden-brown turnovers stuffed with seasonal fruit or Niman Ranch ham and cheese; an egg-potato-greens frittata sandwich on toast; and house-made jelly doughnuts. Good Service. After $54 million worth of repairs and the removal of millions of tons of earth, rocks, and debris, travelers can once again enjoy an uninterrupted drive along the gorgeous coastal highway between San Francisco and Los Angeles. See all Deluca Pasta reviews, “I love their brick chicken which is hands down the best I've ever had...no joke!” A highlight is the house corned beef with sauerkraut on rye. The food is…, From Business: To Go Service Only Available, From Business: Our New Bone In, Bold Flavor dishes are expertly fire grilled. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. A reservation-only café on the water features those world-class bivalves; the menu changes often, but it frequently includes Hog Island’s singular kumamotos. Restaurants near Malibu Pier, Malibu on Tripadvisor: Find traveler reviews and candid photos of dining near Malibu Pier in Malibu, California. 101 D St., Cayucas, In the surfing town of Pismo Beach, the unpretentious Cracked Crab has a blazing neon sign and lines stretching out the door. like in my life. We walked right up to the bar and ordered a beer each and a plate of spicy, I told one of my co-workers that I had checked out the menu for. My wife and I celebrated our anniversary dinner here last night. The menu runs the gamut from shrimp cocktail to pork chops with fresh applesauce. See all Palmilla Cocina Y Tequila reviews, “For food we shared the white truffle garlic bread, crispy calamari, margherita pizza, and the seasonal salad.” this last time, but it's one of my favorite appetizers during summer time. The wine cellar is also notable: some 10,000 bottles with a focus on the Central Coast. Customers can still buy fish from commercial fishermen here. Staff is friendly and attentive. Every single aspect of the food has a distinct fresh flavor. 6678 Dixie Hwy Ste 104. Six weeks ago, Highway 1 fully reopened in Big Sur, following devastating mudslides in May 2017. For over 40years we've served the Wareham, Marion and Rochester…. 4420 East 10th Street, Suite 124 . Very good concept and food. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. The winding coastal road between Los Angeles and San Francisco has some of the best grub in the country. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. 622 N. Milpas St., Santa Barbara, At the end of a dock on the harbor, this photogenic counter started out selling local seafood almost 30 years ago. “Omg don't even get me started on their house-made potato chips with the kiawe smoked ahi dip It's a MUST!” Restaurants Hawaiian Restaurants Caterers (310) 322-2254. See all Caló Kitchen + Tequila reviews, “The burrata toast could've used some acid and salt but was still pretty good.” Outside at the Bench, you get a view and a fire-pit table. See all Mercado Manhattan Beach reviews, “Short rib radiatori: this was good as well, but it's a very distinct taste and my dad didn't particularly love it.” Those are good people, cooking good food. 6160 Dixie Hwy. See all The Bottle Inn Hermosa reviews, “Service: Genka, our waitress, went above and beyond to make sure we were having the greatest time of our lives.” When someone says that we should go to dinner. Set in a Relais & Châteaux property, the intimate dining room has a $175 tasting menu that combines local ingredients in unexpected ways: A Morro Bay oyster with caviar has a hit of sea water, and seared abalone is accompanied by romaine lettuce that’s been braised and sliced in thick rounds, with lobster-infused lettuce puree. See all red Bar & Grill reviews, “When out edamame dumplings came out so did a fig and Gorgonzola pizza which she did on the house.”