Ground venison comes from deer, which are by nature much leaner animals than cattle. However, if there is visible excess liquid, you can drain that off before using the ground venison. The Pilgrims are perhaps best known for the celebration of the harvest that shared with their Native American neighbors: Thanksgiving. https://www.greatbritishchefs.com/ingredients/venison-recipes Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. It’s a pastry commonly found in Central Texas originating with Czech immigrants. Not sure what a Kolache is? Or any ground meat you have handy in the fridge. If it’s your kill/harvest, do your research on proper field dressing, bleeding, and processing to know what elements can affect the flavor of the meat during these. Embrace tradition at your holiday table with this classic whole roast turkey recipe. Actual calorie content would depend on how you prepare your ground venison, and you can easily plug your recipe into a calorie calculator. An easy coffee and brown sugar flavored dry rub for wild game roasts and steaks. Finished off with a buttery thyme pretzel ‘streusel’, it’s a delicious and slightly challenging recipe to attempt. From there, I let the meat brown until there is just a bit of pink remaining. POPSUGAR delivers the biggest moments, the hottest trends, and the best tips in entertainment, fashion, beauty, fitness, and food and the ability to shop for it all in one place. Aside from a few key roasts and whole muscle cuts, most hunters I know (myself included) process their Elk, venison and Axis into ground meat. I never even knew people put ground beef or sausage in it until a few years ago. Total Time: 1 hour 5 minutes. Boiled then baked, the shells take on ever-so-slightly crispy edges while the marinara sauce keeps everything else moist. Aside from a few key roasts and whole muscle cuts, most hunters I know (myself included) process their Elk, venison and Axis into ground meat. 5 creatives recipes for using ground venison, Grilled turkey breast with Worcerstershire butter. Most of us who enjoy deer hunting and eating the harvested game seem to always have a few packages of ground venison left in the bottom of the freezer as summer comes to an end and hunting season rolls around again. Pro tip: all venison meat is interchangeable with other deer or cervid meat. Even better, they can be assembled in advance and take under an hour to smoke to breakfasty perfection. If there was ever a version of “meatifying” a traditionally vegetarian dish, this is it. Tasty Deer Recipes for Ground Venison. She's also a respected authority on Texas style barbecue. Yield: 10. I made so many batches of standard Velveeta and Rotel dip in my 20s, I've nearly rebelled against it in my 30s. Outside these factors, venison will not taste exactly like beef, so if you’re expecting that, you’ll be in for a surprise. The steaks and roasts have been eaten, too. Australian born and raised, she now lives in Texas. Cook Time: 1 hour. Spaghetti Sauce made with Ground Venison. Ground Venison Meatballs – these ground venison meatballs are a classic Italian meatball recipe. Get the recipe here. These venison Scotch eggs are a complete all-in-one breakfast treat. When I saw this variation from Deep South Dish, I knew it would make a great addition to my family's Christmas Eve celebration. I mean, just take a look at these sausage rolls. With all that ground meat, they tend to stick to the same ol’ recipes over and over again. Delicate and sweet crab meat is taken to a whole new level when it's introduced to the magic of the grill. I like to add 1-2 Tbsp. Even with the addition of the olive oil, you should not need to drain any excess fat before using your ground venison in any recipe. This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. It was my staple dish to every single college gathering I ever attended. While we all gather in the kitchen pre-dinner anyway...this year, we were even further tightly…. Primal Pioneer participates in the Amazon affiliate program. It's a delicious way to add flavor to ground beef and the children love it! Do not underestimate the awesome results when pastry and meat are combined. She's a live fire cook, author, meat specialist and Meat Science grad student. Coffee and Brown. Meaning – you can use Elk, Axis or any exotics whenever you see a recipe call for “venison”. Jess Pryles is a full fledged Hardcore Carnivore. Each more delicious than the next. Sep 14, 2018 - Recipes With Ground Venison. The tenderloin is long gone. They contain less fat than beef, therefore containing lower calorie and fat content. © 2010-2020 Jess Pryles - https://jesspryles.com/recipe/5-creatives-recipes-for-using-ground-venison/. Get the recipe here. Purchase ground venison from a company like. With 100+ recipes to explore, you’re sure to find a favorite. to help give you the best experience we can. Chilaquiles are thick tortilla chips that are doused in a spice and bright salsa, and made even heartier with the ground venison. 2 Tbsp. Get the recipe here. No, I’m not lazy but I love easy recipes. This savory venison strudel is stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry. Below are five of my favorite creative recipes that use ground venison. Giant shells are filled with a combination of well-seasoned venison, vivid spinach and creamy ricotta cheese. You have successfully subscribed to our newsletter. This savory strudel should have you easily convinced. However, on average, 4 oz. A perfectly soft-boiled egg encased in seasoned & smoked venison sausage and lacquered with BBQ sauce. Ground venison does not contain a lot of fat, so that browning ground venison can be tricky. Or these meat pies. If you’ve had a bad experience with venison tasting “gamey”, there are a few things you can try. Shepherd's pie with creamy mashed potato and rich gravy - just like your mum used to make! Copyright © 2020 Primal Pioneer on the Foodie Pro Theme. Venison Pizza Recipe – a super easy ground deer meat recipe using naan bread for the crust, and covered in your favorite pizza sauce, savory ground venison, and a delicious cheese blend! This depends on what ground venison recipe you’re preparing, but these are some great side dishes for ground venison! Keep your inbox happy with regular articles, recipes and news. Our Venison Hamburger Hash recipe is a simple comfort food made with ground venison burger, onions, potatoes, cream of mushroom soup and cheddar cheese. This recipe goes together quickly and does not need a lot of time in the slow cooker. Traditional chilaquiles verdes are given a meaty boost with the addition of seasoned ground venison. Spaghetti Sauce made with Ground Venison Recipe. Print Ingredients. It's simple to make, and works with elk, venison and antelope. This is a delicious recipe that doesn’t need much skill, which is probably why I like it so much. Well, ok, maybe sometimes I am lazy. See more ideas about Recipes, Food, Cooking recipes. Send us an email at mike@primalpioneer.com and let us know! Prep Time: 5 minutes. Follow me for the latest in meat musings. Don’t forget to top it off with a sunny side up egg for the perfect breakfast option. While Kolache are usually sweet, this version uses ground venison for a savory twist. Because there is little fat content, the meat can overcook easily, which is why I like to bring it to just before a well-done finish. But, with extra butter-basting. Thank you! With all that ground meat, they tend to stick to the same ol’ recipes over and over again. of ground venison should equate to around 135 calories. Get the recipe. One batch makes over 2 quarts! I’m sure you’re familiar with people saying venison and other wild game meat tasting “gamey.” The “gamey” flavor actually comes from a variety of factors, including the diet of the deer, the processing of the meat, the season in which the animal was harvested (i.e., if the male deer was in rut), the age of the animal, and more. But there are SO many more interesting recipes you can create using ground venison! of olive oil to the pan before browning, to give it a little fat content to cook with. So, if you’re getting a little sick of the usual ground suspects, I got you covered! This recipe uses the grill like a charcoal-flavored oven, cooking the turkey nice and slowly to retain maximum juiciness. From traditional ground venison recipes like chili and pasta sauce to elevated and innovative ground venison recipes like loaded venison queso dip, and ground venison sliders – you’ll find something for everyone in this collection of easy ground venison recipes. Please see my affiliate disclaimer. As an Amazon Associate, I earn from qualifying purchases. The gravy is delightful served over mashed potatoes. https://delishably.com/meat-dishes/10-great-ground-venison-recipes Get the recipe here. Plus tips for gluten free and making ahead! Need more proof? However, I’ve also found how the meat is cooked can also greatly reduce any strong gamey flavor.