Although I liked the taste of this cookie I had trouble with the dough. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. You two must be early to bed. Hugs Melissa! COOKIES 1/4 cup light butter, melted 2 tablespoons sugar 2 tablespoons 1% milk 1 package Martha White Lemon Poppy Seed Muffin Mix 1-2 teaspoons sugar GLAZE 6 tablespoons powdered sugar 1-2 teaspoons 1% milk I mixed the poppy seeds with 1 cup sugar and used only a couple of tablespoons sugar for the topping with a sprinkle of poppy seeds. + chilling Bake: 10 min./batch + cooling. I might try using less of the butter to mix with the orange juice, and creaming more of it with the sugar. These cookies are sweet and delightfully crispy with a hint of herbal and lemony goodness. Thanks Martha. SO happy to have you here! I followed the recipe exactly and test baked a cookie ( without chilling the dough). Soon! I’m wondering if refrigerating the dough and then cooking would help keep the thicker look? Hope you love them if you make them! Beat butter and sugar until fluffy. Cut with a floured 2-1/4-in. the cookie dough at all???? Lol. Pinned!!! And while that's going on, add the lemon zest to the sugar, put it in a jar, shake it, and let IT sit overnight as well. If you have any type of job that does drug testing, DO NOT eat poppy seeds or you will test positive for drugs. *. And if not then not cooking for as long, maybe 10 minutes otherwise the cookie isn’t soft, but got crisp with cooking for 16 minutes. I've probably made it 30 times (I run an American cookie stall at a farmers market in England) each time trying to tweak it to get the consistancy right, and I have finally figured out what goes wrong with this recipe - the butter amount given is wrong. That’s it! lovely! I altered a little bit, 1/2 butter 1/2 butter flavored shortening. Definately one of my favorite lemon flavored cookies. :). In a small bowl, combine remaining ¼ cup sugar and 1 tablespoon poppy seeds. Whisk the ingredients together, then drizzle the icing over the cookies or dip the cookies upside down into the icing and allow to set. I’ve never thought of making a cookie version, but those look SO delicious!! They are vibrant, fresh and bursting with lemon flavor in every bite. and that has to be used for the rolling....didn't you put any sugar in The dough was a little on the soft wide for rolling, but I managed. Whisk together flour, baking powder, and salt. Oy, never making these cookies again. Read my disclosure policy. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Soon! I love these cookies! I followed the recipe exactly, and it was perfect. So many horrible things to report on every day! To get a beautifully round cookie, roll the log tightly in the plastic wrap as described in the instructions. I was at a conference and they set out these cookies for a snack. I love lemon desserts, so these are right up my alley! love them! (my comment wasn't all visible). in the cookie and roll the cookies in the other half cup of sugar. All images and text © for Dinner, then Dessert. Gently pat the rough cut edges of the cookies with your fingers, rounding out any flat or uneven spots and place on baking pan with 1 inch space between cookies.Bake the cookies for 12-15 minutes until crisp and barely golden.